Are Andes Mints Celiac Safe? A Comprehensive Guide

October 21, 2025 •

3 min read

According to manufacturer Tootsie Roll Industries, Andes Mints are officially gluten-free. This is excellent news for those managing Celiac disease, but understanding the details about ingredient sourcing and production practices is key to ensuring that Andes Mints are truly celiac safe.

Quick Summary

Andes Mints are gluten-free, according to manufacturer Tootsie Roll Industries, which produces them in a dedicated facility. Strict practices minimize cross-contamination risk, but vigilant individuals should always verify packaging.

Key Points

Officially Gluten-Free: Andes Mints are confirmed by Tootsie Roll Industries to be gluten-free and are featured on reputable gluten-free candy lists.
Strict Manufacturing Practices: Tootsie Roll Industries uses rigorous gluten-free protocols in their facilities, significantly minimizing the risk of cross-contamination for celiacs.
Dedicated Facility: Some reports suggest Andes Mints are made in a dedicated gluten-free and peanut-free facility, offering additional peace of mind.
Ingredients Analysis: An ingredient review reveals no gluten-containing components like wheat, barley, or rye.
Check the Label: Despite company assurances, celiac patients should always check the most recent product packaging for any changes to ingredients or manufacturing details.
Contains Common Allergens: Individuals with other dietary restrictions should note that Andes Mints do contain milk and soy.

Understanding the Gluten-Free Status of Andes Mints

For individuals with celiac disease, determining the gluten status of a product is paramount. When it comes to Andes Mints, the short answer is positive: they are generally considered gluten-free. The manufacturer, Tootsie Roll Industries, has publicly confirmed that all its confections, including Andes Mints, are made without gluten-containing ingredients. This is a significant factor for those following a strict gluten-free diet.

What are the ingredients in Andes Mints?

An examination of the ingredient list for classic Andes Crème de Menthe reveals why they are gluten-free:

Sugar
Palm kernel and palm oil
Cocoa (processed with alkali)
Nonfat milk
Lactose
Milk protein concentrate
Soy lecithin (an emulsifier)
Natural and artificial flavors
Peppermint oil
Colors added (Yellow 5 Lake, Blue 1 Lake)

As this list shows, there are no wheat, barley, or rye ingredients. The primary allergens present are milk and soy.

Cross-Contamination: A Celiac's Main Concern

While the ingredients are free of gluten, a key concern for celiac patients is cross-contamination. This occurs when a gluten-free product comes into contact with gluten during the manufacturing process. For Andes Mints, this risk is minimal.

Tootsie Roll Industries has implemented policies to reduce this risk. They state that they do not use wheat, barley, rye, oats, triticale, spelt, or any of their components within their facilities, including for conveyor belt dusting. This dedication to a gluten-free manufacturing environment provides a high degree of confidence for those with severe gluten sensitivity. Additionally, some sources indicate that Andes Mints and baking chips are produced in a dedicated gluten-free and peanut-free facility, further mitigating risk.

Comparison: Andes Mints vs. Other Mints

To help consumers make informed choices, here is a comparison of Andes Mints and other popular after-dinner mints concerning their gluten status and allergen information.


Feature	Andes Mints	York Peppermint Patties (Hershey's)	Junior Mints (Tootsie Roll)
Gluten-Free Status	Officially gluten-free.	Officially gluten-free.	Officially gluten-free.
Manufacturer	Tootsie Roll Industries.	The Hershey Company.	Tootsie Roll Industries.
Cross-Contamination	Low risk; produced in facilities with strict gluten-free protocols.	Hershey's website indicates they are produced in a separate facility from products with wheat.	Low risk; same manufacturer, same policies as Andes.
Other Allergens	Contains milk and soy.	Contains milk and soy.	Contains milk and soy.
Key Takeaway	A safe and reliable choice for celiacs, backed by strong manufacturing practices.	Another solid, well-known option for gluten-free mints.	Another excellent choice from the same company as Andes, with identical gluten-free assurances.

Always Check the Label

While the information provided by Tootsie Roll Industries is reassuring, it is always best practice for individuals with celiac disease to read the most current product packaging. Manufacturers can change ingredients or production processes without public announcement. The company's website (tootsie.com) is also a reliable source for the most up-to-date allergen information. This vigilance is crucial for managing a lifelong condition like celiac disease.

Conclusion: Making an Informed Decision

For most individuals with celiac disease, Andes Mints are a safe and delicious choice. The manufacturer's policy of not using gluten in its ingredients or production environment offers a high level of confidence. When in doubt, a quick check of the packaging and the manufacturer's website can provide the necessary peace of mind. For those managing allergies, it is equally important to note the presence of milk and soy in Andes Mints. With proper due diligence, you can enjoy these classic after-dinner mints without worry.

For more information on navigating a gluten-free diet, resources like Beyond Celiac offer valuable guidance. Visit the Beyond Celiac Website

Frequently Asked Questions

Yes, according to Tootsie Roll Industries, all flavors of Andes Mints, as well as their baking chips, are considered gluten-free.

While Andes Mints may not always carry a specific certified gluten-free label, their gluten-free status is confirmed by the manufacturer's publicly stated policy and manufacturing processes.

Yes, Andes Mints are generally considered safe. Tootsie Roll Industries has implemented strict manufacturing protocols, including producing in facilities free from gluten ingredients, which minimizes cross-contamination risk.

Andes Mints contain milk and soy. Individuals with these specific allergies should avoid them.

Yes, the classic Andes Crème de Menthe Thins are included in the company's list of gluten-free products.

For the most current information, you should always check the product packaging and the official Tootsie Roll Industries website.

Andes is owned by Tootsie Roll Industries, which also makes many other candies. However, the company asserts that all its products are gluten-free and that their facilities follow strict procedures to prevent cross-contamination.