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Are Beets Good to Eat When You Have a Cold? An Immunity Guide

5 min read

According to a 2019 study, consuming beetroot juice during times of stress was associated with a reduction in cold symptoms. This suggests that beets may indeed be beneficial when you have a cold, offering more than just nutritional value by supporting your immune system's defense against infection.

Quick Summary

Beets are a beneficial food when you have a cold due to their rich content of antioxidants, vitamins, and nitrates that support the immune system. They help reduce inflammation and provide essential nutrients to help your body recover faster.

Key Points

  • Immune System Support: Beets provide essential nutrients like Vitamin C and folate, which are crucial for a strong immune response.

  • Anti-Inflammatory Action: The betalains in beets are powerful antioxidants that help reduce the inflammation caused by infection.

  • Improved Circulation: Beets' dietary nitrates convert to nitric oxide, which improves blood flow and helps transport immune cells more efficiently.

  • Supports Hydration: Beetroot juice is an excellent way to stay hydrated, which is crucial when you have a cold.

  • Gut Health Promotion: The fiber in beets promotes a healthy gut microbiome, which is foundational to overall immune function.

  • Reduced Stress Symptoms: A study showed that beetroot juice helped reduce cold symptoms in individuals experiencing stress, further highlighting its immune-protective properties.

  • Versatile Consumption: Beets can be consumed in various forms, such as juice, roasted, or in soup, making them easy to eat even with a low appetite.

In This Article

Understanding the Immune-Boosting Power of Beets

When battling a cold, your body is in a state of heightened inflammation, and supporting your immune system becomes a top priority. Beets are an excellent choice because they are packed with a wide array of vitamins, minerals, and potent compounds that can help your body fight off illness. This earthy root vegetable contains powerful antioxidants, anti-inflammatory agents, and nitrates that work together to promote overall health and recovery.

The Nutritional Profile That Fights Colds

Beets are a nutrient-dense food that provides significant support for your immune system. Here is a breakdown of the key nutrients and compounds that make them so effective:

  • Vitamin C: Known for its ability to boost white blood cell production, Vitamin C is crucial for fighting infections. A healthy intake of this vitamin can help reduce the duration and severity of cold symptoms.
  • Folate (Vitamin B9): Essential for cell growth and function, folate helps support the formation of healthy red blood cells. This plays a role in keeping your entire body, including your immune system, functioning optimally.
  • Antioxidants (Betalains): The vibrant red color of beets comes from powerful antioxidants called betalains. These compounds help protect your cells from oxidative stress and damage caused by infections, effectively reducing inflammation.
  • Dietary Nitrates: Beets are naturally high in nitrates, which your body converts into nitric oxide. This compound improves blood flow and circulation throughout the body, ensuring that immune cells are transported more efficiently to where they are needed. A 2019 study on students under stress found that beetroot juice supplementation helped protect against cold symptoms by boosting nitric oxide availability.
  • Fiber: With a healthy dose of fiber, beets promote the growth of beneficial gut bacteria. A healthy gut microbiome is fundamental to a strong immune system, helping to regulate the body's response to infection.

Versatile Ways to Incorporate Beets Into Your Diet

During a cold, you may not feel up to cooking a complex meal. Luckily, beets are versatile and can be enjoyed in many forms, providing comfort and nutrition in various ways.

List of Easy-to-Prepare Beet Options When Sick:

  • Beetroot Juice: A quick and convenient way to get a concentrated dose of nutrients. It's gentle on the stomach and provides essential hydration.
  • Beet Soup (Borscht): A warm, comforting bowl of beet soup is both soothing for a sore throat and packed with nutrients. The warmth can also help clear congestion.
  • Roasted Beets: Cooked beets are soft and easy to digest. Roasting them with other root vegetables can create a nutritious and flavorful side dish.
  • Pickled Beets: If your appetite is low, pickled beets offer a tangy, low-fat option. Some fermented varieties may also contain probiotics that can further support gut health.
  • Beet Smoothies: Blending cooked or raw beets with fruits like oranges and berries can make a refreshing, nutrient-rich drink.

Beets vs. Other Cold Remedies: A Comparison

Feature Beets Chicken Soup Ginger Tea Vitamin C Supplements
Primary Benefit Anti-inflammatory properties, improved circulation, antioxidant-rich Hydration, soothing, anti-inflammatory effect Anti-nausea, anti-inflammatory, soothing White blood cell production
Immunity Support Boosts nitric oxide production and contains betalains Provides protein and nutrients for recovery Contains antioxidants to fight inflammation Helps strengthen the body's primary defense
Best For Reducing inflammation and improving circulation. Soothing a sore throat and providing hydration. Relieving nausea and providing warmth. Boosting a low vitamin C intake.
Form Juice, roasted, soup, pickled Warm liquid, easily digestible Hot beverage Pills or chewables
Key Nutrients Vitamin C, folate, betalains, nitrates Protein, electrolytes, vegetables Gingerol, antioxidants Ascorbic acid

Conclusion

So, are beets good to eat when you have a cold? The answer is a definitive yes. With a powerful combination of antioxidants like betalains, essential nutrients including vitamin C and folate, and circulatory-boosting nitrates, beets offer a robust way to support your body's immune response. Whether enjoyed as a comforting soup, a hydrating juice, or roasted side, incorporating beets into your diet can help reduce inflammation, boost your immunity, and support a faster recovery. They are not a cure, but they provide your body with the nutritional ammunition it needs to fight back against illness effectively.

How to Prepare Beets for Optimal Cold Relief

For maximum benefit and ease of digestion during a cold, consider these preparation tips:

  1. Juice It: Juicing beets allows for quick absorption of nutrients, especially when your appetite is low. Combine with other immune-boosting ingredients like ginger and orange for a powerful concoction.
  2. Make a Simple Soup: A warm, simple beetroot soup is incredibly soothing and hydrating. Consider pairing with a mild broth and easy-to-digest vegetables.
  3. Roast or Steam: Roasting or steaming beets until they are very tender makes them easy to chew and digest, while preserving a good portion of their nutrients.
  4. Use Beetroot Powder: For an even more convenient option, beetroot powder can be added to water, smoothies, or soup for a potent nutrient boost.

Ultimately, eating beets during a cold is a safe and beneficial choice for most people, providing essential nutrients that actively assist your body in healing.

The Role of Nitric Oxide in Fighting Infections

As mentioned, the dietary nitrates in beets are converted by the body into nitric oxide (NO). This compound plays a critical role in immune defense, particularly in the airways. A 2019 study published in Psychosomatic Medicine found that beetroot juice supplementation helped reduce cold symptoms in students experiencing high stress, which was linked to an increase in exhaled NO. This suggests that boosting NO levels can provide a first line of defense against pathogens. The benefits were particularly pronounced in participants with asthma, indicating a possible avenue for managing respiratory infections in those with pre-existing conditions. You can learn more about the role of nitric oxide in immunity and stress response from the abstract of this study: Beetroot juice supplementation for the prevention of cold symptoms associated with stress: A proof-of-concept study.

The Anti-Inflammatory Effects of Betalains

Inflammation is a natural part of the immune response, but chronic or excessive inflammation can hinder recovery. The betalain pigments in beets act as potent anti-inflammatory agents by interfering with pro-inflammatory signaling pathways in the body. This helps to manage the immune response and prevent it from becoming a hindrance to healing. By consuming beets, you are providing your body with natural compounds that can help calm the inflammatory storm caused by a viral infection, leading to a quicker and more comfortable recovery.

Potential Considerations

While beets are generally safe and beneficial, it is important to consume them as part of a balanced diet and consult a healthcare professional for persistent or severe cold symptoms. As with any food, individual tolerance may vary. However, for most, the wealth of nutrients and health benefits makes beets a wise addition to your diet when feeling under the weather.

List of Health Promoting Agents in Beets:

  • Antioxidants: Protects against oxidative stress.
  • Anti-inflammatory compounds: Helps reduce bodily inflammation.
  • Nitrates: Boosts nitric oxide and circulation.
  • Vitamin C: Supports white blood cell production.
  • Folate (B9): Aids in cell growth and function.
  • Fiber: Promotes healthy gut flora.

This robust nutritional profile makes beets an excellent addition to your cold-fighting diet, offering comprehensive support for your immune system from multiple angles.

Frequently Asked Questions

Yes, beets can help relieve cold symptoms by providing a wealth of vitamins, antioxidants, and nitrates that support the immune system, reduce inflammation, and improve circulation.

Beet juice is an excellent option when you have a cold. It provides concentrated nutrients and hydration that are gentle on your stomach, and studies have linked it to reduced cold symptoms during times of stress.

Beets are rich in Vitamin C, folate, antioxidants called betalains, and dietary nitrates. These compounds work together to boost your immune system, fight inflammation, and improve circulation.

For most people, eating beets while sick has no negative effects. In fact, their easy-to-digest nutrients are very beneficial. However, as with any food, consume in moderation and listen to your body, especially if you have a sensitive stomach.

Both cooked and raw beets offer benefits. While raw beets retain more heat-sensitive vitamins like Vitamin C, cooked beets are often easier to digest when you are feeling unwell. The anti-inflammatory and nitrate benefits are present in both forms.

When you have a cold, consider making a warm beet soup, blending beetroot juice, or roasting them until soft. These methods are gentle on the digestive system and comforting when you feel under the weather.

While not a direct decongestant, the hydration provided by drinking beetroot juice or soup helps to thin mucus. The steam from a warm soup can also offer a soothing effect, helping to clear your nasal passages.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.