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Are Built Protein Bars Healthy? An In-Depth Nutritional Review

5 min read

Built protein bars are often promoted as a healthy alternative to candy bars, boasting high protein and low sugar content. However, a closer look at the nutritional details, including processed ingredients and sugar alcohols, reveals a more complex answer for those wondering, are Built protein bars healthy?

Quick Summary

Built protein bars offer a high-protein, low-calorie option, but contain processed ingredients like whey isolate and sugar alcohols that can affect gut health. Their suitability depends on individual dietary goals, tolerance for additives, and preference for processed snacks versus whole foods.

Key Points

  • Nutrient Profile: Built Bars are high in protein (15-19g) and low in sugar (4g or less) and calories (130-180), making them suitable for low-carb and keto diets.

  • Processed Ingredients: They are an ultra-processed food containing refined whey isolate, collagen, maltodextrin, and controversial palm oil, which is a drawback compared to whole food snacks.

  • Sugar Alcohols: The use of erythritol can cause digestive issues like bloating and gas in some individuals, and its long-term health effects are still under study.

  • Allergen and Dietary Concerns: Due to whey protein and gelatin, Built Bars are not vegan and contain common allergens like dairy and soy.

  • Convenience vs. Quality: While a convenient option for on-the-go nutrition or a post-workout snack, they do not offer the same nutrient density as whole food protein sources.

  • Context is Key: Whether Built Bars are 'healthy' depends on your overall diet; they can be a better choice than candy but should not be a dietary staple.

In This Article

The Nutritional Profile of Built Protein Bars

To understand if Built protein bars are healthy, it's crucial to examine their nutritional composition. A typical Built Bar contains between 130 and 180 calories, along with a significant amount of protein. The protein content ranges from 15 to 19 grams, primarily sourced from a blend of whey protein isolate and collagen peptides. The bars are also notably low in sugar, with most flavors containing 4 grams or less, and have a moderate amount of fiber.

These macronutrient ratios make them attractive for many people, especially those following low-carb or ketogenic diets, as the net carb count is typically low. The high protein can help increase satiety, which is beneficial for managing appetite and supporting weight loss efforts. Additionally, the use of collagen is touted for potential benefits related to skin, joint, and bone health, though the source and efficacy can vary.

Deconstructing the Ingredients: Pros and Cons

The perception of whether Built protein bars are healthy depends heavily on a deeper look at the specific ingredients beyond the headline macros.

The Upside: What Built Bars Do Right

  • High Protein Content: The substantial protein provides a convenient boost for muscle repair after workouts and helps keep you feeling full.
  • Low Sugar: With a minimal amount of sugar, Built Bars can satisfy a sweet craving without the significant blood sugar spike associated with traditional candy.
  • Diet-Friendly Options: The low net carb count makes many flavors suitable for ketogenic diets. The brand also offers gluten-free options and some nut-free flavors for those with allergies.

The Concerns: Processed Ingredients and Additives

  • Highly Processed: Built Bars are a factory-made, ultra-processed food, not a whole-food snack. The protein source, partially hydrolyzed whey protein isolate, is a refined product, and many other ingredients are additives rather than natural food components.
  • Sugar Alcohols: The bars are sweetened with sugar alcohols like erythritol. While this keeps the sugar count low, erythritol can cause digestive upset, such as gas, bloating, and diarrhea, especially in sensitive individuals. Some studies have also linked high erythritol intake to potential cardiovascular risks.
  • Maltodextrin: Some Built Bars contain maltodextrin, a carbohydrate with a high glycemic index that can cause blood sugar spikes. It may also contribute to digestive issues and, in some research, has been linked to the potential development of Crohn's disease.
  • Palm Oil: The use of palm oil and palm kernel oil in the chocolate coating raises health concerns due to its high saturated fat content, which can negatively impact cholesterol levels when consumed in large quantities.
  • Allergens and Animal Products: As they contain dairy (whey protein, milkfat) and gelatin, Built Bars are unsuitable for vegans or those with dairy allergies. Soy lecithin is also a common ingredient, though highly processed.

Built Bars vs. Other Protein Options

When evaluating Built Bars, it’s helpful to compare them to both other processed bars and whole food protein sources. This highlights the trade-offs between convenience and nutritional quality.

Whole Foods vs. Built Bars

While a Built Bar is convenient, whole food sources offer a richer, more complete nutrient profile. For example, a handful of almonds provides protein, healthy fats, fiber, and important micronutrients like vitamin E and magnesium. A serving of Greek yogurt offers high-quality, whole-food-based protein, calcium, and probiotics for gut health. A Built Bar, with its protein isolates and additives, simply cannot replicate the synergistic benefits of whole foods.

Comparison Table: Built Bars vs. Other Popular Bars

Feature Built Bars RXBARs Quest Bars
Primary Ingredients Whey Isolate, Collagen, Gelatin, Maltodextrin, Erythritol Egg Whites, Dates, Nuts Dairy-based proteins, Corn Fiber, Erythritol, Sucralose
Sweeteners Erythritol, Stevia, Sugar Dates Erythritol, Sucralose
Processing Level Highly processed Minimally processed Highly processed
Potential GI Issues Yes, due to erythritol and maltodextrin Low likelihood Yes, due to sugar alcohols
Vegan Friendly No No (contain egg whites) No (contain milk protein isolate)
Pros High protein, low sugar, great taste Simple, whole-food ingredients Balanced macros, good for keto
Cons Highly processed, potential digestive issues Lower protein per calorie, can be high in sugar Highly processed, potential digestive issues

How Built Bars Fit into Your Diet and Lifestyle

Built Bars can be a useful tool for specific purposes, but should not be considered a daily staple or a replacement for whole foods.

  • For Convenience: As a portable, shelf-stable snack, they are ideal for busy days, travel, or a quick protein boost post-workout when other options are unavailable.
  • For Weight Management: Their high protein and lower calorie count (compared to many other bars) can aid in weight loss by increasing satiety and curbing cravings, especially when replacing a higher-calorie, less nutritious snack or dessert.
  • For Muscle Gain: The protein content supports muscle recovery, but it's important to recognize that collagen has a different amino acid profile than whey protein, which is typically more effective for muscle protein synthesis. Using it to supplement a diet with varied, complete protein sources is the best approach.

Remember to listen to your body, especially regarding digestive tolerance for sugar alcohols. A balanced diet of whole foods, plenty of water, and regular exercise remains the foundation of health. When choosing a processed snack, being informed about the ingredients helps you make the best decision for your health goals. For more on how to incorporate protein into your diet effectively, consider resources like this guide on protein bar nutrition.

Conclusion: So, are Built protein bars healthy?

Ultimately, the question 'are Built protein bars healthy?' has a nuanced answer. They are a better alternative to a traditional candy bar, offering high protein and low sugar for a relatively low calorie count. This makes them a viable option for a convenient snack or a tool for managing appetite and weight. However, they are not a 'health food' in the sense of being minimally processed or made from whole, natural ingredients. The use of processed protein isolates, controversial palm oil, and sugar alcohols with potential digestive side effects means they should be consumed in moderation. For overall long-term health, opting for whole food protein sources and minimally processed options is a more beneficial strategy. A Built Bar can fit into a healthy lifestyle, but understanding its limitations is key.

Frequently Asked Questions

Built Bars use a premium blend of protein derived from partially hydrolyzed whey protein isolate and collagen peptides.

Yes, many Built Bar flavors are considered keto-friendly due to their low net carb count, which is achieved by using sugar alcohols like erythritol.

The sugar alcohols, especially erythritol, and potentially maltodextrin used in Built Bars can cause digestive issues such as bloating, gas, and diarrhea in some people.

Yes, Built Bars and Built Puffs are formulated to be gluten-free, which is suitable for individuals with gluten sensitivities.

No, vegans cannot eat Built Bars. All varieties contain whey protein (a dairy product) and gelatin (an animal byproduct).

Built Bars can support weight loss efforts by providing a high-protein, low-calorie snack that promotes satiety. However, their effectiveness depends on how they fit into your overall dietary plan and exercise routine.

Built Bars are a more processed option with a soft, chewy texture and sugar alcohols, while RXBARs use minimal, whole-food ingredients like egg whites, dates, and nuts, resulting in a denser, less-processed bar.

Built Puffs primarily use a blend of whey and collagen protein to achieve their light, marshmallow-like texture.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.