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Are Licorice Allsorts good for you, NHS?

3 min read

According to the British Heart Foundation, eating just 57g (about two ounces) of black liquorice a day for at least two weeks could cause health problems in those over 40. So, are Licorice Allsorts good for you, NHS guidelines considered? In short, no, they are a sugary treat to be enjoyed in moderation.

Quick Summary

Licorice Allsorts are a sugary confectionery and not a health food. The NHS advises moderation due to the glycyrrhizin in real licorice, which can cause high blood pressure and other issues, especially with excessive intake.

Key Points

  • Not a Health Food: Licorice Allsorts are a sugary confectionery and should not be considered healthy by NHS standards.

  • Glycyrrhizin Risk: The black pieces of Licorice Allsorts contain glycyrrhizin, which can cause serious health issues with excessive, prolonged intake.

  • Beware High Blood Pressure: Consistent overconsumption of glycyrrhizin can raise blood pressure, fluid retention, and lower potassium levels.

  • At-Risk Groups: People over 40 and those with heart or kidney conditions should be especially careful with their licorice intake.

  • Check for Other Sources: Be mindful of other products containing licorice extract, such as some herbal teas, to prevent unintentional excessive consumption.

  • Moderation is Essential: Enjoying Licorice Allsorts occasionally and in small quantities is the safest approach for most healthy adults.

In This Article

What are Licorice Allsorts?

Licorice Allsorts are a popular type of assorted confectionery known for their varied shapes, colours, and textures. The mixture typically includes pieces of coconut, jelly, and layered cubes, with some pieces containing actual licorice extract. The primary issue is that they are high in sugar and calories, and the black-coloured pieces contain real licorice, which includes the compound glycyrrhizin. While other confectionery pieces might not contain this compound, the product as a whole is classified as a treat rather than a health food.

The Key Health Risk: Glycyrrhizin

Glycyrrhizin is the active compound found in the root of the licorice plant. It is significantly sweeter than sugar and has a medicinal history, but excessive consumption is the cause of concern. When consumed in high amounts, glycyrrhizin can affect the body's electrolyte balance by influencing sodium and potassium levels. This can lead to a condition known as 'pseudo-hyperaldosteronism', mimicking the effects of the hormone aldosterone.

Potential Health Effects of Too Much Glycyrrhizin

For individuals with pre-existing conditions, particularly heart or kidney issues, or those over 40, the risk of serious health problems is higher.

Excessive glycyrrhizin intake can lead to a number of adverse health effects, including:

  • Raised blood pressure (hypertension)
  • Fluid retention (oedema)
  • Lowered potassium levels (hypokalaemia)
  • Abnormal heart rhythm (arrhythmia)
  • Congestive heart failure
  • Muscle weakness

NHS Perspective and Advice

The NHS, along with related organisations like the British Heart Foundation, offers clear guidance on licorice consumption. They explicitly state that people over 40, or those with a history of high blood pressure or heart disease, should be especially cautious. The recommended threshold for potential adverse effects is often cited as eating around 57g of black licorice daily for two weeks or more. Given that Licorice Allsorts contain real licorice pieces, this advice applies. Crucially, the effects are usually reversible once consumption stops, but if symptoms like palpitations or muscle weakness occur, medical advice should be sought immediately.

Licorice Allsorts vs. Other Sweets: A Comparison

To understand the context of Licorice Allsorts, it's useful to compare them with other confectionery items. The table below shows a typical nutritional breakdown per 100g.

Nutrient (per 100g) Licorice Allsorts Gummy Sweets (e.g., Maynards Bassetts Wine Gums) Milk Chocolate (e.g., Cadbury Dairy Milk)
Energy 1612 kJ (382 kcal) ~1430 kJ (340 kcal) ~2240 kJ (535 kcal)
Fat 5.92 g <0.5 g 30 g
of which Saturates 4.5 g <0.5 g 18 g
Carbohydrates 78.2 g ~79 g 59 g
of which Sugars 66.4 g ~64 g 58 g
Protein 2.7 g ~6 g 8 g
Salt 0.04 g <0.01 g 0.25 g
Key Ingredient Licorice Extract, Sugar Sugar, Gelatine Sugar, Milk, Cocoa

This table illustrates that while Licorice Allsorts have a similar sugar content to other popular sweets, they contain the specific compound, glycyrrhizin, which carries additional health warnings. Unlike other sweets, the risk from Allsorts isn't just sugar and calories but also the mineralocorticoid-like effect of the licorice extract.

Conclusion: Moderation is Key, Especially for At-Risk Groups

The question of whether Licorice Allsorts are good for you, from an NHS perspective, has a clear answer: no, they are a discretionary food item that should be consumed sparingly. For the majority of healthy adults, an occasional indulgence is unlikely to pose a significant risk. However, the presence of glycyrrhizin means that certain groups—particularly those over 40 or with pre-existing heart or blood pressure conditions—must exercise significant caution. The NHS advises that excessive and consistent intake can lead to serious health complications like hypertension and arrhythmia. Therefore, it is wise to treat Licorice Allsorts as an infrequent treat and be mindful of total licorice consumption, including other products like licorice tea or supplements. For those with health concerns, consulting a GP or pharmacist is always recommended.

Visit the British Heart Foundation for more information on diet and heart health.

Frequently Asked Questions

The NHS warns about black licorice because it contains glycyrrhizin. Excessive consumption of this compound can lead to serious health problems, including increased blood pressure, fluid retention, and irregular heart rhythms.

Glycyrrhizin is a compound found in licorice root that gives it its sweet taste. In high amounts, it can cause the body to lose potassium and increase sodium and fluid retention, leading to raised blood pressure and other issues.

According to the British Heart Foundation, consuming more than 57g (about two ounces) of black licorice a day for at least two weeks could be problematic for some individuals.

If you have high blood pressure, heart disease, or kidney disease, the NHS and other health organisations advise avoiding or severely limiting your intake of licorice-containing products, including Licorice Allsorts.

No, if the health problems are caused solely by licorice, they are not typically permanent. The symptoms should resolve once you stop eating licorice, but you should still seek medical advice.

Some of the darker pieces in Licorice Allsorts do contain real licorice extract, which means they contain glycyrrhizin. The specific amount can vary by brand and batch.

Yes, licorice tea can also contain significant amounts of glycyrrhizin. The NHS recommends that anyone needing to avoid licorice should check the labels of herbal teas and medicines carefully.

If you have been eating a lot of black licorice and experience symptoms such as heart palpitations or muscle weakness, stop eating it immediately and seek medical advice.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.