A definitive yes—MadeGood soft baked mini cookies are dairy-free. This provides a great snacking option for individuals with dairy allergies, lactose intolerance, or those following a vegan diet. Beyond being dairy-free, these cookies boast several other dietary-friendly features, including being free from many other common allergens, organic, and gluten-free. This commitment to creating inclusive snacks is a core part of the brand's identity and production process.
The MadeGood Commitment to Allergen Safety
MadeGood produces its snacks, including the soft baked mini cookies, in a dedicated facility free from the top nine common allergens. This significantly reduces the risk of cross-contamination, which is essential for individuals with severe food allergies.
The MadeGood production facility is free from:
- Peanuts
- Tree nuts
- Dairy
- Egg
- Wheat
- Gluten
- Soy
- Sesame
- Fish and shellfish
MadeGood also implements rigorous ingredient tracing and testing to maintain high allergen safety standards.
A Breakdown of Dairy-Free Ingredients
MadeGood soft baked mini cookies utilize plant-based alternatives and vegan chocolate chips to ensure their dairy-free status. The chocolate chip flavor, for instance, includes a gluten-free flour blend, vegetable oils instead of butter, and chocolate chips made without dairy solids or milk fat. This careful selection of ingredients contributes to a delicious and safe snack.
Beyond Dairy: Additional Allergen Information
MadeGood soft baked mini cookies are not only dairy-free but also offer several other allergy-friendly benefits. They are certified vegan, gluten-free, organic, and non-GMO Project Verified. Additionally, they contain powdered extracts from six different vegetables, providing added vitamins A, C, D, and E.
MadeGood Soft Baked vs. Standard Cookies: A Comparison
| Feature | MadeGood Soft Baked Mini Cookies | Standard Dairy-Containing Cookies |
|---|---|---|
| Dairy | Dairy-Free | Contains dairy (milk, butter, whey) |
| Common Allergens | Free from 9 common allergens | Often contains dairy, wheat, eggs, and sometimes nuts |
| Ingredients | Organic, vegetable extracts | Conventional ingredients, possibly artificial flavors |
| Production Facility | Dedicated allergen-free facility | Standard facility, risk of cross-contamination |
| Vegan | Certified Vegan | Typically not vegan due to dairy and eggs |
| Gluten | Certified Gluten-Free | Often contains gluten (wheat flour) |
The Role of Allergen-Friendly Snacks in a Nutrition Diet
Choosing allergen-friendly options like MadeGood's can contribute to a healthier nutrition diet. Their use of organic ingredients and added vegetable nutrients offers a more balanced profile compared to many conventional snacks.
Conclusion
MadeGood soft baked mini cookies are indeed dairy-free, in addition to being free from other common allergens like nuts and gluten. Their production in a dedicated allergen-free facility and use of organic, plant-based ingredients make them a safe and appealing snack for those with various dietary needs and restrictions.
For more information, please visit the official MadeGood Foods website.
