Skip to content

Are Mott's fruit snacks healthy for you? A look at ingredients and nutrition

4 min read

Despite being marketed as a fruity treat, some Mott's fruit snack varieties are 40% sugar by weight, according to EWG Food Scores. This raises serious questions for many consumers, especially parents, wondering, "Are Mott's fruit snacks healthy for you?"

Quick Summary

An analysis of Mott's fruit snacks reveals they are primarily made from corn syrup and sugar, not whole fruit. While they contain added Vitamin C and use some fruit juice concentrate, they are highly processed and have a high sugar content.

Key Points

  • High in Added Sugar: The first two ingredients are corn syrup and sugar, making it more similar to candy than fruit.

  • Lacks Fiber and Nutrients: Unlike real fruit, Mott's fruit snacks contain virtually no dietary fiber and a limited nutritional profile.

  • Highly Processed: The ingredients and manufacturing process classify these snacks as highly processed foods.

  • Fortified, not Naturally Nutrient-Rich: The excellent source of Vitamin C comes from synthetic fortification, not the natural fruit.

  • Occasional Treat, Not a Daily Staple: Due to their high sugar content, these snacks should be consumed in moderation, not as a replacement for whole fruits.

  • Healthier Alternatives Exist: Brands like BEAR or Annie's offer options with less or no added sugar and more natural ingredients.

In This Article

Unpacking the Ingredients in Mott's Fruit Snacks

At first glance, Mott's fruit snacks might appear to be a healthier alternative to candy, especially since they advertise being made with real fruit and veggie juice. However, a closer look at the ingredient list tells a different story. The primary ingredients listed are often corn syrup and sugar, with fruit and veggie juice concentrates appearing further down the list. This ingredient hierarchy indicates that the snack's bulk comes from added sugars and starches, not from the wholesome parts of fruit.

Furthermore, various products under the Mott's fruit snack line contain modified corn starch, citric acid, and natural flavorings. While most of these are generally considered safe, they contribute to the highly processed nature of the food. For instance, the use of modified corn starch provides the chewy texture but adds little to no nutritional value. In contrast to fresh fruit, which provides fiber, water, and a wide array of vitamins and minerals, these snacks offer very little in the way of beneficial nutrients beyond the fortified Vitamin C.

The Truth About Sugar Content and Nutrition

One of the most significant health concerns surrounding Mott's fruit snacks is the sugar content. The Environmental Working Group (EWG) has noted that some Mott's fruit snacks are composed of 40% sugar by weight. A typical 0.8 oz pouch can contain around 9 grams of sugar, with all of that being added sugar. The American Heart Association recommends limiting daily added sugar intake to about 25 grams for women and 36 grams for men, meaning a single pouch can represent a substantial portion of a person's recommended daily limit, especially for children.

This high sugar load can contribute to several health issues if consumed regularly, including:

  • Dental problems: Excess sugar can lead to tooth decay.
  • Weight gain: Empty calories from added sugars can lead to weight gain over time.
  • Energy crashes: A quick spike in blood sugar followed by a crash can impact energy levels and mood.
  • Poor nutrient intake: Consuming these snacks may displace more nutritious foods in the diet.

While Mott's fruit snacks are fortified with Vitamin C, providing 60% of the daily value per pouch, it's important to remember that this is a synthetic addition. It does not substitute for the complete nutritional profile found in whole fruits. Whole fruits contain dietary fiber, which aids in digestion and helps regulate blood sugar, something these processed snacks entirely lack.

Comparison: Mott's vs. Real Fruit vs. Healthier Alternatives

To fully understand the nutritional trade-offs, let's compare Mott's fruit snacks with a serving of real fruit and a genuinely healthier, low-sugar alternative.

Feature Mott's Assorted Fruit Snacks (1 pouch) A Small Apple (approx. 100g) BEAR Fruit Rolls (1 roll)
Main Ingredients Corn Syrup, Sugar, Juice Concentrates Apple, Water Apples, Pears, Raspberries
Total Sugars Approx. 9-10g Approx. 10g (natural) Approx. 8g (natural)
Added Sugars Approx. 9g 0g 0g
Dietary Fiber 0g Approx. 2.4g Approx. 1g
Vitamin C Yes, fortified (60% DV) Yes, natural Yes, natural
Processing Level Highly Processed Minimally Processed Moderately Processed
Key Benefit Convenient, source of Vitamin C Natural fiber, full nutrient profile Portioned, naturally sweet

Making an Informed Decision

Ultimately, whether Mott's fruit snacks are "healthy for you" depends on your definition of healthy and how they fit into your overall diet. If viewed as a substitute for fresh fruit, they fall short due to the lack of fiber and high amount of added sugar. As EWG has highlighted, these snacks are highly processed foods that are flagged due to links between their consumption and various health issues. While the company highlights the inclusion of real fruit juice and added Vitamin C, these benefits are overshadowed by the sugar content and processing.

It is important to remember that they are not intended to replace fruit or vegetables in the diet. A single pouch is fine as an occasional treat, similar to candy. However, it is not an ideal daily snack for children or adults striving for a nutritious, low-sugar diet. Healthier alternatives, such as Annie's Organic Bunny Fruit Snacks or BEAR Fruit Rolls, offer lower or no added sugar and are less processed, making them a more sensible choice. For a truly healthy option, nothing beats real, whole fruit.

Conclusion

In summary, while Mott's fruit snacks are a popular and convenient treat, a deep dive into their nutritional facts reveals they are more akin to candy than fruit. They are high in added sugar, low in fiber, and highly processed, despite being fortified with Vitamin C and containing some fruit juice concentrates. While an occasional pouch is not a cause for alarm, they should not be considered a truly healthy, everyday snack. For better long-term health, opting for whole fruits or lower-sugar, less processed alternatives is the smarter choice.

For more detailed food scoring, including information on processing and ingredients, visit the EWG Food Scores website.

Frequently Asked Questions

Mott's fruit snacks are made with fruit and veggie juice concentrates, such as pear and apple, but the bulk of the ingredients are corn syrup and sugar, not whole fruit.

A typical 0.8 oz pouch of Mott's fruit snacks contains around 9 grams of sugar, with all of that sugar being added sugar. The EWG has found that some varieties are 40% sugar by weight.

Mott's fruit snacks are fortified to be an excellent source of Vitamin C. However, this is a synthetic addition and does not provide the comprehensive nutritional benefits of whole fruit.

According to the Mott's website and product information, their Assorted Fruit Flavored Snacks are gelatin-free, making them suitable for vegan diets.

Healthier alternatives include brands like BEAR Fruit Rolls or Annie's Organic Bunny Fruit Snacks, which typically have less added sugar. The best alternative is always real, whole fruit.

No, Mott's fruit snacks are not intended to replace real fruit in your diet. They lack the natural fiber, water content, and broad range of nutrients found in whole fruit.

They are considered unhealthy due to their high content of added sugars (primarily corn syrup and sugar), which overshadows any minimal nutritional benefit from the fruit juice concentrates and added vitamins.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.