Skip to content

Are Mott's Fruit Snacks Made With Real Fruit? Unpacking the Nutrition Diet Claims

4 min read

While the packaging prominently features fruit imagery and mentions 'real fruit juice,' a closer look at the nutritional label of Mott's fruit snacks reveals a different story. The seemingly simple question, Are Mott's Fruit Snacks made with real fruit?, requires a deeper understanding of food labeling and what constitutes a truly healthy snack.

Quick Summary

Mott's fruit-flavored snacks contain fruit and vegetable juice concentrates, but corn syrup and sugar are the primary ingredients. Due to the high sugar content and lack of fiber, these gummies are not a substitute for whole fruit in a balanced diet.

Key Points

  • Not Whole Fruit: Mott's fruit snacks are made with fruit juice concentrates, not whole fruit.

  • High Sugar Content: The main ingredients are corn syrup and sugar, not fruit.

  • Lacks Fiber: The processing removes the beneficial dietary fiber found in whole fruit.

  • Not a Fruit Replacement: The product is not intended to replace fresh fruit or vegetables in the diet.

  • Considered a Treat: Due to their composition, Mott's fruit snacks are more akin to candy than a healthy snack.

  • High in Vitamin C: The snacks are fortified with Vitamin C, which is often highlighted in marketing.

In This Article

Decoding the 'Real Fruit' Claim

The marketing on many fruit-flavored snacks can be misleading. While Mott's fruit snacks are indeed made with real fruit and vegetable juice concentrates, this is not the same as being made of real fruit. When fruit is processed into a juice concentrate, most of the beneficial dietary fiber is stripped away, leaving behind a liquid high in sugar. The ingredients list for Mott's Assorted Fruit Flavored Snacks confirms this. The first two ingredients are typically corn syrup and sugar, followed by modified corn starch and various fruit and vegetable juice concentrates. This composition places the product nutritionally closer to candy than to whole fruit, despite its inclusion of fruit-derived components.

A Closer Look at the Ingredients

To make an informed decision about this snack, it's essential to analyze its full ingredient profile, which often looks something like this:

  • Corn Syrup
  • Sugar
  • Modified Corn Starch
  • Pear Juice Concentrate
  • Apple Juice Concentrate
  • Carrot Juice Concentrate
  • Citric Acid
  • Vitamin C (Ascorbic Acid)
  • Sodium Citrate
  • Fruit Pectin
  • Malic Acid
  • Vegetable and Fruit Juice Added for Color
  • Natural Flavor
  • Carnauba Wax

The dominance of corn syrup and sugar at the beginning of the list signifies that these are the most abundant ingredients in the snack. The fruit juice concentrates, while present, are in smaller quantities. The addition of Vitamin C does provide a nutrient boost, which is often highlighted on the packaging, but it doesn't compensate for the high sugar content and lack of fiber found in whole fruit.

Nutritional Breakdown: Fruit Snacks vs. Fresh Fruit

Understanding the nutritional difference between a fruit snack and its whole-fruit counterpart is key for anyone on a nutrition diet. Below is a comparison of a pouch of Mott's fruit snacks and a small apple.

Nutritional Aspect Mott's Fruit Snacks (1 pouch, 23g) Small Apple (approx. 100g)
Calories 80 52
Total Sugars 10g (mostly added) 10g (natural)
Added Sugars 9g 0g
Dietary Fiber 0g 2.4g
Vitamin C 60% Daily Value 14% Daily Value

This comparison table clearly illustrates the critical differences. While the total sugar content might appear similar, the source of that sugar is what matters. In the apple, the sugar is naturally occurring and balanced by dietary fiber, which slows absorption and prevents a sharp spike in blood sugar. The fruit snack's sugars are primarily added, and the absence of fiber means the body processes it much like any other candy.

The Role of Sugar in Processed Snacks

Consuming excess added sugar, as found in processed snacks like fruit gummies, has been linked to numerous health concerns. High-sugar diets can contribute to weight gain, tooth decay, and an increased risk of health problems such as type 2 diabetes and heart disease. For parents and individuals seeking a healthier nutrition diet, relying on fruit snacks as a regular source of 'fruit' is a mistake. They can be considered a treat, similar to other sugary candies, rather than a nutrient-dense food.

Making Healthier Snack Choices

If you are looking to replace fruit snacks with more nutritious alternatives, consider these options:

  1. Fresh or Frozen Berries: A handful of fresh or frozen berries is a great source of fiber, vitamins, and antioxidants. They are naturally sweet and don't contain added sugars.
  2. Apple Slices with Peanut Butter: This classic combination provides a balance of fiber, protein, and healthy fats to keep you feeling full and satisfied.
  3. Dried Fruit: While higher in concentrated sugar than fresh fruit, dried fruit like raisins or dried apricots contains fiber. It's a better choice than fruit snacks but should still be eaten in moderation due to its sugar density.
  4. Homemade Fruit & Nut Mix: Create your own mix with dried fruit, nuts, and seeds for a customizable, nutrient-rich snack.
  5. Homemade Fruit Leather: For a fun, chewy snack that's easy to control the ingredients in, make your own fruit leather with a food dehydrator or oven. There is no added sugar in this version.

Conclusion: Informed Choices for a Better Nutrition Diet

So, are Mott's Fruit Snacks made with real fruit? Yes, but with a significant caveat. They contain fruit and veggie juice concentrates, but their primary ingredients are corn syrup and sugar, and they lack the fiber found in whole fruits. The product is a sweet treat, not a nutritional equivalent of actual fruit. For a truly healthy nutrition diet, it's best to enjoy fruit snacks as an occasional candy-like item rather than a dietary staple. By opting for whole fruits and other unprocessed snacks, you can ensure a more wholesome and nutrient-rich diet for yourself and your family.

For more information on the processing of certain foods, a good resource is the EWG Food Scores.

Frequently Asked Questions

The primary ingredient in Mott's fruit snacks is corn syrup, followed by sugar. While they contain some fruit juice concentrate, these sweeteners make up the bulk of the product.

No, Mott's fruit snacks contain virtually no dietary fiber. The fruit juice concentrates used in their production have had the fiber stripped away.

Mott's fruit snacks are an excellent source of Vitamin C due to added fortification. However, they lack the broad range of vitamins and minerals found in whole fruit.

Mott's fruit snacks are not nutritionally equivalent to fresh fruit. Fresh fruit offers fiber and a wide array of nutrients that processed snacks do not provide, and its sugars are natural rather than added.

Yes, Mott's fruit snacks are generally gluten-free, making them suitable for individuals with gluten sensitivities.

Many varieties of Mott's fruit snacks, such as the Assorted Fruit and Medleys, are gelatin-free. However, it's always best to check the specific product's packaging, especially for different flavors or varieties.

Due to their high added sugar content, Mott's fruit snacks are not recommended for individuals on a low-sugar diet. Healthier alternatives like whole fruit are a better choice.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.