Are Outshine popsicles pulp free?

October 21, 2025 •

4 min read

According to the official Outshine website, all their products are made with real fruit and/or fruit juice, which suggests a variation in ingredients. This leads many to wonder, are Outshine popsicles pulp free, or is there texture hidden inside the frozen bars?

Quick Summary

The pulp content in Outshine popsicles varies by flavor, with some containing real fruit pieces or puree and others being smoother. The ingredient list is the most reliable way to determine if a specific bar is pulp-free.

Key Points

Not all flavors are pulp free: The presence of pulp in Outshine popsicles depends on the specific flavor, with some varieties containing real fruit pieces or puree.
Check the ingredients list: The most accurate way to determine if a bar contains pulp is to read the product's ingredient list, where components like "pulp cells" or "puree" are specified.
Tangerine flavor has pulp: The Outshine Tangerine bar, including the 'No Sugar Added' version, explicitly lists 'Orange Pulp Cells' in its ingredients.
Strawberry offers a chewy texture: Many consumers report that Outshine's Strawberry flavor contains real strawberry pieces, providing a distinct chewy texture.
Puree vs. Concentrate impacts texture: Popsicles made with fruit puree (like Mango and Raspberry) will have more texture than those made predominantly with fruit juice concentrate.
Some varieties are smoother: Flavors like Grape and Watermelon are often smoother, relying more on juice concentrate or being pureed to a very fine consistency.
No Sugar Added bars can still contain pulp: The 'No Sugar Added' varieties are not necessarily pulp-free, with flavors like Tangerine containing pulp cells.

The question of whether Outshine popsicles are pulp free is a common one, and the answer is not a simple yes or no. The texture of these frozen fruit bars depends heavily on the specific flavor, with some varieties featuring noticeable fruit pulp and others offering a smoother, more juice-concentrate-based experience. This is because Outshine prides itself on using real ingredients, which for many flavors means including pureed fruit or small pieces of fruit alongside fruit juice.

Decoding Outshine Ingredients: What to Expect

To understand the difference, it helps to look at the ingredients for specific Outshine products. For instance, the Tangerine flavor's ingredient list explicitly mentions "Orange Pulp Cells," guaranteeing a textural experience. Similarly, the Strawberry variety is often described as having a pleasant chewy texture from actual strawberry pieces mixed throughout the pop. However, other flavors may be crafted primarily with fruit juice concentrate, resulting in a much smoother finish.

The Role of Puree vs. Concentrate

The main differentiator lies in whether the bar is made with fruit puree or fruit juice concentrate. Fruit puree consists of blended fruit, retaining much of the pulp and fiber. This is common in flavors like Mango, Peach, and some Strawberry versions. Fruit juice concentrate, on the other hand, is fruit juice with the water and pulp removed, which then gets concentrated. While Outshine often uses both, the balance determines the final texture. For example, while the Mango bar uses mango puree and juice concentrate, it’s still known for its smooth, velvety consistency.

No Sugar Added Varieties

Even Outshine's No Sugar Added varieties are not guaranteed to be pulp-free. The No Sugar Added Strawberry, Tangerine, and Raspberry variety pack lists "Red Raspberry Puree" and "Orange Pulp Cells" in their respective ingredient lists, confirming the presence of pulp. The No Sugar Added Strawberry variant, however, notably lacks strawberry chunks compared to its full-sugar counterpart, resulting in a slightly different, though still not entirely pulp-free, experience.

A Flavor-by-Flavor Guide to Pulp Content

To help you pick the perfect popsicle, here's a quick reference guide on what to expect from some of the most popular Outshine flavors:

Strawberry: Contains real strawberry pieces, offering a distinct chewy texture.
Tangerine: Features orange pulp cells, so expect some texture with each bite.
Raspberry: Made with raspberry puree, which results in a textural, not perfectly smooth, popsicle.
Mango: Crafted with mango puree, providing a smooth and velvety texture with minimal, if any, noticeable pulp.
Lime: Often described as having a crisp, icy texture, suggesting less significant pulp content.
Pineapple: Known to include candy-like chunks of real pineapple, providing a juicy, fruity burst.
Grape: Uses Concord grape puree, resulting in an ultra-smooth, sherbet-like consistency.
Watermelon: Captures the taste of real watermelon but is generally smooth and icy, with less texture than berry or citrus flavors.

Outshine Fruit Bars: Pulp Comparison Table


Flavor	Main Ingredient(s)	Pulp Content	Texture Profile
Strawberry	Strawberries, Juice Concentrate	Yes, pieces	Chewy and vibrant
Tangerine	Tangerine Juice, Orange Pulp Cells	Yes, pulp cells	Tangy with fine pulp
Mango	Mango Puree, Mango Juice Concentrate	Minimal	Smooth and velvety
Raspberry	Raspberry Puree, Juice Concentrate	Yes, puree	Slightly textured, not perfectly smooth
Lime	Lime Juice Concentrate	Minimal to None	Crisp and icy
Creamy Coconut	Coconut Cream, Shredded Coconut	Yes, shredded coconut	Creamy with chewy bits

Making Your Choice

Ultimately, your preference for a textured or smooth popsicle will guide your choice. Outshine offers options for both. If you enjoy the sensation of biting into real fruit pieces, flavors like Strawberry, Pineapple, and Tangerine will be a satisfying choice. If you prefer a completely smooth, ice-like bar, flavors derived primarily from concentrates, such as Watermelon or some of the Lime and Grape variations, might be more to your liking.

For those who need to be absolutely certain, the best practice is always to check the ingredient label on the packaging before purchasing. The company's official FAQ section can also provide general information on their ingredients.

Conclusion

In conclusion, the claim that all Outshine popsicles are pulp free is false. Many flavors, including Strawberry, Tangerine, and Raspberry, deliberately include real fruit pieces or pulp to enhance the flavor and authenticity of the bar. Other flavors, particularly those based on concentrates or smoother purees like Grape and Watermelon, will be significantly smoother. Outshine offers a range of textural experiences, so a quick check of the ingredient list will tell you exactly what to expect from your favorite fruity frozen treat. You can find more detailed information on their official website for specific product details.

To learn more about the products directly, visit the official Outshine Snacks website.

Frequently Asked Questions

No Outshine popsicle can be guaranteed completely pulp-free without checking the specific flavor's ingredients, as even smooth-tasting flavors often contain fruit puree or juice concentrate, which can retain some fiber. The smoothest options are typically fruit juice-based rather than puree-based.

Yes, certain Outshine fruit bars, such as the Pineapple and Strawberry varieties, are noted for containing small pieces of real fruit, which contributes to their chewy texture.

Yes, some 'No Sugar Added' varieties contain pulp. For example, the Tangerine flavor explicitly lists 'Orange Pulp Cells' in its ingredients.

Fruit puree is made from blended fruit and contains more of the natural pulp and fiber. Fruit juice concentrate is processed to remove water and pulp, resulting in a smoother liquid that can be used for a less textured bar.

You can check the ingredient list printed on the product packaging itself, which provides the most accurate and up-to-date information. You can also often find ingredient information on the Outshine website.

The variation in texture is a result of the specific fruit used and whether the bar is made primarily with real fruit pieces, fruit puree, or fruit juice concentrate. Flavors with pulp or whole fruit will have more texture.

The Mango Outshine bar is made with mango puree and mango juice from concentrate, giving it a smooth and velvety texture with very minimal, if any, noticeable pulp.