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Are Skor Candy Gluten-Free? An Essential Guide

4 min read

According to the manufacturer, Hershey's, Skor candy bars are definitively gluten-free. This is great news for those with celiac disease or gluten sensitivities, as this rich butter toffee and milk chocolate bar is a widely available treat.

Quick Summary

An analysis of Skor candy bar ingredients and manufacturer information reveals they are a gluten-free indulgence. This makes them a safe option for individuals following a gluten-free diet or managing celiac disease.

Key Points

  • Officially Gluten-Free: The Hershey Company confirms that Skor candy bars are gluten-free, making them safe for those with celiac disease or sensitivities.

  • Read the Label: While confirmed gluten-free, always check the packaging for the most current ingredient and allergen information.

  • Naturally Gluten-Free Recipe: The Skor bar's recipe relies on milk chocolate and butter toffee, which are naturally free of gluten-containing grains.

  • Beware of Lookalikes: Do not assume similar toffee bars, like the Heath bar, are also gluten-free; they are different products with potentially different ingredients.

  • Cross-Contamination: For severe sensitivities, avoid bulk versions of candy and stick to factory-sealed packages to minimize the risk of cross-contact.

  • Almond and Dairy Allergens: The Skor bar contains milk, soy, and almonds, which are important allergen considerations in addition to gluten.

In This Article

Yes, Skor Bars Are a Certified Gluten-Free Treat

For anyone with celiac disease or a gluten sensitivity, finding a reliable list of safe candies is a top priority. The question of "are Skor candy gluten-free" can be confidently answered with a resounding yes. The Hershey Company, which produces Skor, has publicly stated that the Skor Butter Toffee and Chocolate Candy Bars are gluten-free. This is reinforced by the presence of a "gluten-free" claim often found on the product's packaging.

Why Skor Is Gluten-Free

The recipe for the Skor bar is naturally free of gluten-containing ingredients. The core components are milk chocolate and crisp butter toffee. Hershey's adheres to a strict standard for labeling products as gluten-free, ensuring that both the ingredients and the manufacturing process meet safety requirements for consumers with gluten-related disorders. By avoiding common gluten-containing additives like malt or barley, the company ensures the product remains compliant.

Deciphering the Ingredients List

Even with a manufacturer's declaration, it is always best practice for those with dietary restrictions to read the ingredients list on any packaged food. A typical Skor bar ingredient list includes:

  • Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, salt, lecithin (soy), natural flavor)
  • Sugar
  • Dairy butter (milk)
  • Almonds
  • Contains 2% or less of: sweetened condensed milk (milk, sugar), salt, chocolate, sunflower oil

This list notably lacks any wheat, barley, or rye products. The primary allergens are milk, soy, and almonds, which are clearly noted.

The Difference Between Skor and Other Toffee Bars

When considering a toffee candy, it is common to compare the Skor bar to its close relative, the Heath bar. While both are butter toffee and chocolate, they are not identical. The gluten-free status is a key distinction, and it's important to know the difference.

Feature Skor Bar Heath Bar
Manufacturer Hershey's Hershey's
Toffee Type Crisp Butter Toffee Crunchy English Toffee
Gluten-Free Status Officially listed as gluten-free May not be universally considered gluten-free and can contain gluten from malt or other additives. Always check the label.
Key Ingredients Milk chocolate, butter toffee, almonds Milk chocolate, English toffee, almonds

It is critical to note that while both are from Hershey's, they are distinct products with different formulations and manufacturing processes. For those strictly avoiding gluten, Skor is the reliable choice, while Heath bars require careful inspection of the current packaging.

Cross-Contamination Precautions

While Skor bars themselves are gluten-free, individuals with severe celiac disease or extreme sensitivities should always be cautious. Hershey's has robust protocols in place to prevent cross-contamination, but different versions or sizes of a product, particularly those repackaged by other retailers (like bulk versions), might carry different risks. Always check the label and, if purchasing from a bulk bin, be aware of the possibility of cross-contact with other candies. The safest practice is to purchase factory-sealed packages with the gluten-free statement clearly printed.

The Importance of Labeling

The gluten-free labeling on Skor products is a result of thorough internal testing and commitment to consumer safety. The Food and Drug Administration (FDA) in the United States sets specific guidelines for the use of "gluten-free" labels. For a product to be labeled as such, it must contain less than 20 parts per million (ppm) of gluten. Hershey's compliance with this standard provides a high level of assurance for consumers.

Expanding Your Gluten-Free Candy Options

Beyond the Skor bar, Hershey's offers a range of other candies that are considered gluten-free. This commitment makes it easier for those with gluten restrictions to find treats. When shopping, always look for the gluten-free statement or check the official Hersheyland website for the most up-to-date information on any product.

Conclusion For those wondering, "are Skor candy gluten-free?" the answer is a clear and verifiable yes. The Skor bar is a safe, delicious treat for those on a gluten-free diet, confirmed by both its ingredients and the manufacturer's labeling. By understanding the distinction between Skor and similar candies like Heath, and by always checking the packaging, consumers can confidently enjoy this classic butter toffee and chocolate indulgence. This official confirmation from Hershey's is a valuable resource for anyone managing a gluten-free lifestyle, providing peace of mind with every sweet, crunchy bite.

Gluten-Free Toffee and Chocolate Alternatives

  • Other Hershey's Options: Hershey's offers a variety of other gluten-free chocolates, including some kisses and plain milk chocolate bars.
  • Custom Toffee Creations: Consider making your own toffee at home with certified gluten-free ingredients to ensure complete control over the process.
  • Specialty Gluten-Free Brands: Many brands specifically cater to the gluten-free market, offering toffee and other confections.
  • Chocolate-Covered Almonds: For a similar texture, simple chocolate-covered almond products are often naturally gluten-free.
  • Read Labels Diligently: With any alternative, remember that ingredients and manufacturing processes can change. Regular label reading is a critical step for maintaining a gluten-free diet.

Important Considerations for Gluten-Free Candy

  • Cross-Contamination: Even if a product has no gluten ingredients, shared equipment can pose a risk. Reputable manufacturers like Hershey's have protocols, but bulk items are less safe.
  • Country of Origin: Formulations can vary by country. Always check the label of the product you are purchasing in your specific location.
  • Flavor Variations: Some seasonal or limited-edition flavors may have different ingredients. The gluten-free status applies specifically to the standard Skor bar unless otherwise stated.
  • Hershey's Official Website: When in doubt, consult the official Hersheyland website for their most current list of gluten-free products. This is the most reliable source of information.
  • Ingredients Change: Manufacturers can update recipes. While Skor has been consistently gluten-free, it's wise to make label-reading a habit.

A Final Word on Skor

For those managing a gluten-free lifestyle, the Skor candy bar remains a trustworthy and delicious option. Hershey's transparent labeling and commitment to producing a gluten-free product provide confidence and enjoyment. Enjoy your chocolate and toffee treat without the worry of gluten.

Frequently Asked Questions

Yes, the Skor candy bar is a safe option for individuals with celiac disease. The manufacturer, Hershey's, has confirmed that the product is gluten-free.

The standard Skor bar is gluten-free. However, it is always recommended to check the packaging of any product, including seasonal or limited-edition versions, as ingredients can sometimes vary.

While both are made by Hershey's and contain toffee and chocolate, the Skor bar is officially labeled as gluten-free, whereas the Heath bar is not universally considered so and can contain gluten ingredients.

Yes, Hershey's offers a variety of other candies that are gluten-free. A list of these can be found on the official Hersheyland website.

You can verify the gluten-free status by reading the ingredient label on the packaging. The manufacturer's declaration on the label and on their official website is the most reliable source of information.

Besides being free of gluten, the Skor bar contains milk, soy, and almonds. These allergens are listed on the packaging for consumer safety.

Reputable companies like Hershey's have strong controls to prevent cross-contamination. However, those with severe sensitivities should consider the risk, especially with products from bulk bins, and stick to sealed packages with the gluten-free claim.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.