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Are Squashies Sugar Free? The Definitive Truth About This Popular Sweet

3 min read

A standard 100g bag of original Squashies contains a staggering 63 grams of sugar. So, are Squashies sugar free? The simple, unequivocal answer is no, and understanding their ingredients is key to making informed dietary choices.

Quick Summary

An analysis of Squashies' nutritional information reveals they are high in sugar, containing over 60g per 100g serving, and are not a sugar-free product.

Key Points

  • High Sugar Content: Squashies are not sugar-free, containing a high amount of sugar, typically over 60g per 100g serving.

  • Misconception Alert: The confusion about Squashies being sugar-free often stems from the existence of a separate, sugar-free Swizzels drink product.

  • Ingredients Matter: Their ingredients list includes glucose syrup and sugar, clearly indicating they are not a diabetic-friendly or low-sugar option.

  • Enjoy in Moderation: Like all high-sugar confectionery, Squashies should be consumed in moderation as part of a balanced diet.

  • Seek Alternatives: For those seeking truly sugar-free or healthier snacks, there are many alternatives, including fruits or specially formulated diabetic sweets.

  • Not Vegetarian or Vegan: Original Squashies contain gelatin, an animal-derived product, making them unsuitable for most vegetarians and vegans.

  • Read Labels: Always read the nutritional information on the packaging to verify ingredients and sugar content before consuming any sweet treat.

In This Article

The Definitive Answer: Are Squashies Sugar Free?

Despite the mild, milky flavour of the classic Raspberry and Milk Squashies, and the vibrant fruitiness of other varieties, these popular sweets are not sugar free. A single 100-gram serving, which is roughly equivalent to a standard bag, contains a substantial 63 grams of sugar. The ingredients list on the official Swizzels website and product packaging confirms this, explicitly listing both glucose syrup and sugar as key components. Therefore, anyone monitoring their sugar intake or following a sugar-free diet should avoid these confectionery items.

Deconstructing the Nutritional Label

To fully understand why Squashies are not sugar free, let's break down the nutritional information commonly found on the packaging:

  • Carbohydrates: Approximately 84g per 100g.
  • Sugars: Around 63g per 100g. This is the figure that places them firmly outside the sugar-free category.
  • Energy: Roughly 1512kJ or 356kcal per 100g. This energy primarily comes from the high sugar content.
  • Fat: Less than 0.2g per 100g. This shows the energy is not derived from fat, but from carbohydrates.

Clearing Up Confusion: Squashies Sweets vs. Swizzels Squash Drink

A common point of confusion arises from the existence of another Swizzels product: the Swizzels Squash drink. This fruit squash drink, available in flavours like Drumstick and Squashies Bubblegum, is marketed as having zero added sugar and being less than 5 calories per serving. The distinction is crucial. While the drink is sugar-free, the chewy, squishy Squashies sweets are not. Always double-check the specific product you are consuming to ensure it aligns with your dietary needs.

Health Considerations and Alternatives

For individuals with diabetes, or those simply trying to reduce their sugar consumption, Squashies are a poor choice. Medical News Today notes that while people with diabetes can enjoy sweets in moderation, managing high sugar and carbohydrate intake is vital for controlling blood glucose levels. A product with 63g of sugar per 100g is not suitable for regular consumption.

What Are Squashies Made Of?

Looking at the ingredients list for Original Squashies reveals exactly why they aren't sugar-free and also highlights other dietary considerations:

  • Glucose Syrup
  • Sugar
  • Gelling Agent: Gelatine
  • Modified Starch
  • Acidity Regulators: Citric Acid, Trisodium Citrate
  • Flavourings
  • Pectin
  • Glazing Agent: Carnaubawax
  • Colour: Anthocyanin

An important note from this list is the use of gelatine, an animal-derived product. This makes most standard Squashies unsuitable for vegetarians and vegans, although some varieties may differ. It is always recommended to check the packaging.

Comparison Table: Squashies vs. A Healthier Alternative

Feature Swizzels Squashies (per 100g) Fruit-Based Alternative (e.g., homemade fruit leather)
Sugar Content ~63g Natural fruit sugars only (or unsweetened)
Added Sugar Yes (Glucose Syrup & Sugar) No
Energy ~356kcal Varies, but typically lower and nutrient-dense
Main Ingredients Glucose Syrup, Sugar, Gelatine Fruit puree
Dietary Suitability Not suitable for sugar-free diets, diabetics, or most vegetarians/vegans. Can be suitable for sugar-free, vegan, and diabetic diets (check recipe).

Healthier Snack Options for Sweet Cravings

Craving a sweet treat doesn't have to mean reaching for a sugar-laden bag of Squashies. Numerous healthier alternatives can satisfy your sweet tooth without the excessive sugar intake. Here are a few options:

  • Fresh Fruit: Natural fruit offers fibre, vitamins, and minerals alongside its natural sweetness. Berries, apples, or a banana can be very satisfying.
  • Homemade Fruit Leather: As seen in our comparison table, making your own fruit leather with a dehydrator is a great way to control ingredients and avoid added sugar.
  • Sugar-Free Chews: Some brands offer sweets specifically sweetened with sugar alcohols like xylitol or erythritol, suitable for diabetics. Always read the label and check with a healthcare provider.
  • Dark Chocolate: In moderation, dark chocolate offers antioxidants and a rich, satisfying flavour with lower sugar than milk chocolate.

The Final Takeaway on Squashies

To conclude, Squashies are definitively not sugar free. They contain high levels of both sugar and glucose syrup, making them a treat that should be enjoyed sparingly by most and with extreme caution by those managing conditions like diabetes. The occasional indulgence is acceptable for most people as part of a balanced diet, but they are not a health-conscious snack. For regular consumption, exploring healthier, sugar-free alternatives will better support your overall well-being. Always check the nutritional information on any confectionery item before purchasing and be aware of similar-sounding but fundamentally different products, like the Swizzels Squash drink.

For more information on managing diet with diabetes, you can refer to resources from health authorities like the Centers for Disease Control and Prevention.

Frequently Asked Questions

No, Swizzels Squashies are not sugar-free. According to nutritional information, they contain significant amounts of sugar, with some varieties having over 60g of sugar per 100g serving.

A standard 100g bag of original Squashies contains approximately 63 grams of sugar.

Due to their high sugar content, people with diabetes should consume Squashies with caution and in strict moderation. It is always best to consult a healthcare provider for personalised dietary advice.

No, they are different products. The Swizzels Squash drink is a liquid fruit squash that is advertised as having zero added sugar. The chewy, foamy Squashies sweets contain high levels of sugar.

The Original Squashies contain gelatin, which is an animal-derived product, making them unsuitable for vegetarians and vegans. Always check the packaging for specific dietary information, as some newer varieties or alternative sweets may differ.

The main ingredients include glucose syrup, sugar, gelatine, modified starch, and flavourings.

Yes, there are many alternatives, including fresh fruit, homemade fruit leathers, and specially formulated sugar-free sweets sweetened with alternatives like stevia or xylitol.

This is likely due to confusion with the separate Swizzels Squash drink product, which is marketed as having no added sugar.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.