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Are There Any Benefits to Drinking Purified Water?

6 min read

According to the World Health Organization (WHO), 2.1 billion people worldwide lacked safe, readily available drinking water at home as of 2017. This statistic highlights the critical importance of ensuring water quality, which often leads people to question: are there any benefits to drinking purified water?

Quick Summary

This article examines the advantages and potential drawbacks of consuming purified water. It covers the removal of contaminants, improved taste, and enhanced hydration, while also addressing concerns about mineral content and long-term health implications.

Key Points

  • Reduces Contaminant Exposure: Purified water effectively removes harmful substances like lead, chlorine, bacteria, and viruses, offering a safer drinking option.

  • Improves Taste and Odor: The purification process eliminates chemicals like chlorine, resulting in a cleaner, more neutral-tasting water that encourages better hydration.

  • Supports Overall Wellness: Drinking purified water can improve digestion, promote healthier skin, and support optimal kidney function by removing toxins.

  • Potential Mineral Loss: High-purity methods like reverse osmosis can strip beneficial minerals such as calcium and magnesium, which might require dietary or supplemental replacement.

  • Individual Needs Vary: The benefits versus risks of purified water depend on the quality of your local tap water and personal health concerns, making it a personalized choice.

In This Article

Understanding the Water Purification Process

Water purification involves treating water to remove impurities and contaminants, making it fit for consumption or other specific uses. A range of methods are employed, from simple household filters to large-scale municipal treatments. The goal is always to reduce the concentration of particulate and dissolved matter, including bacteria, viruses, heavy metals, and chemicals.

Common purification techniques include:

  • Reverse Osmosis (RO): A process that forces water through a semi-permeable membrane to remove dissolved solids and chemicals.
  • Distillation: Boiling water and condensing the steam to leave contaminants and minerals behind.
  • Carbon Filtration: Using activated carbon to adsorb organic compounds that cause bad tastes and odors.
  • Ultraviolet (UV) Purification: Using UV light to inactivate microorganisms like bacteria and viruses.

The Primary Benefits of Drinking Purified Water

Reduced Exposure to Harmful Contaminants

Perhaps the most significant benefit of purified water is the removal of potentially harmful substances that can be present in tap water. Municipal water systems treat water to meet safety standards, but some contaminants can still remain or enter the supply through aging infrastructure. Purifiers act as a final barrier, removing elements like:

  • Lead and Copper from old pipes
  • Chlorine and its carcinogenic byproducts (trihalomethanes)
  • Pesticides and herbicides
  • Bacteria, viruses, and parasites

This is particularly crucial for vulnerable populations, such as young children, the elderly, or individuals with compromised immune systems. For those with well water, which is not regulated like municipal water, purification is often a necessity.

Improved Taste and Odor

Many people find that purified water simply tastes better than tap water. Chlorine, used to disinfect municipal water, can leave a noticeable taste and smell. Filtering this out, especially with a carbon filter, results in a cleaner, more neutral flavor. This can encourage people to drink more water and stay consistently hydrated. For those who dislike the taste of their tap water, this can be a simple change with a significant impact on daily fluid intake. Consistent hydration is essential for numerous bodily functions, from energy levels to brain performance.

Better for Health and Wellness

Beyond safety, several health and wellness advantages are linked to drinking cleaner water:

  • Digestive Health: Contaminant-free water aids in flushing out toxins and promoting healthy digestion. Proper hydration helps the body break down food and absorb nutrients more efficiently, preventing issues like constipation.
  • Skin Health: Staying well-hydrated with pure water can contribute to clearer and healthier skin. It helps the body flush out toxins that can cause breakouts and improves the skin's elasticity and moisture levels.
  • Kidney Function: The kidneys are responsible for filtering waste from the blood. Providing them with clean, pure water supports their function and reduces the risk of mineral build-up that can lead to kidney stones.

Potential Risks and Drawbacks of Purified Water

Mineral Depletion

One of the most frequently discussed downsides of certain purification methods, particularly reverse osmosis and distillation, is the removal of beneficial, naturally occurring minerals. While many people get sufficient minerals from a balanced diet, long-term and exclusive reliance on demineralized water may lead to deficiencies in essential minerals like calcium, magnesium, and potassium.

Water Waste and Energy Use

High-purity systems, such as reverse osmosis, can be less efficient than standard filtration. Some household RO systems waste a significant amount of water during the filtration process, which can be a concern for both water bills and environmental impact. Furthermore, these systems require energy to operate, adding to their environmental footprint.

Acidity and Electrolyte Imbalance

Purified water often has a slightly acidic pH level because the minerals that act as buffers have been removed. While a balanced diet can counteract this, long-term consumption could affect the body's mineral balance and potentially cause tooth enamel erosion over time. The absence of electrolytes in purified water can also be a concern for athletes or those who sweat heavily, as it may not fully replenish lost minerals.

Purified vs. Tap Water: A Comparison

To make an informed decision, it's helpful to compare the two options directly.

Feature Purified Water Tap Water (Municipal)
Contaminant Removal Highly effective; removes a wide range of contaminants including bacteria, heavy metals, chlorine, and pesticides. Meets federal safety standards, but may contain trace contaminants and treatment byproducts.
Mineral Content Varies by method; processes like RO and distillation remove beneficial minerals. Some systems re-mineralize. Contains naturally occurring minerals like calcium and magnesium, though content varies by region.
Taste and Odor Often has a clean, neutral taste due to the removal of chemicals like chlorine. Taste and odor can vary significantly based on the source and treatment chemicals used.
Cost Can be more expensive, especially bottled options or home systems requiring maintenance. Generally inexpensive and convenient, available directly from the faucet.
Environmental Impact Bottled purified water contributes to plastic waste. Home systems can use a significant amount of water and energy. Very low environmental impact per gallon, but infrastructure maintenance and chemical treatment have their own costs.
For Special Health Needs Safer for those with compromised immune systems or specific health concerns, but mineral-free varieties should be discussed with a doctor for long-term use. Generally safe, but vulnerable individuals may need to consider extra filtration, especially if infrastructure is old.

Conclusion: Making the Right Choice for Your Hydration

Are there any benefits to drinking purified water? The answer is a clear yes, particularly for those concerned about potential contaminants in their local tap water supply or for individuals with specific health sensitivities. The main advantage lies in the comprehensive removal of harmful substances, which provides a cleaner, safer, and often better-tasting drinking experience. This can lead to improved hydration and overall wellness.

However, it is crucial to recognize the potential trade-offs. The stripping of beneficial minerals, particularly with methods like reverse osmosis and distillation, can be a concern for long-term health if not addressed through diet or remineralization. Furthermore, the environmental and financial costs of home purification systems and bottled water should be considered.

Ultimately, the best choice depends on individual circumstances, priorities, and local water quality. Checking local water reports and consulting with a healthcare professional can help you determine if the extra layer of protection offered by purified water is necessary for your situation. For most people, ensuring a safe water source is the top priority, and purification can be an effective way to achieve that goal. For those with a reliable tap water source, a simple activated carbon filter might be sufficient to address taste or odor concerns without the drawbacks of more intensive purification methods. The key is to stay informed and make the choice that best suits your health and lifestyle needs.

Here is a useful guide on water purification methods from Wikipedia.

What to Look For in a Home Water Purifier

When choosing a home purification system, consider your specific needs. Look for filters certified by organizations like NSF International to ensure they meet standards for removing specific contaminants of concern in your area. A good system might combine multiple stages, such as a sediment filter, carbon filter, and an RO membrane, potentially with a remineralization stage. Regular maintenance, including replacing filters, is essential to prevent bacterial growth and ensure continued effectiveness.

Monitoring Your Health

For those who rely exclusively on purified water that removes all minerals, paying attention to your diet is important. Ensure you consume plenty of mineral-rich foods like fruits, vegetables, nuts, and dairy. If you notice symptoms like fatigue, muscle cramps, or weakness, it's wise to consult a doctor, as it could indicate a mineral deficiency. Mineral-enhanced purified water or adding mineral drops could also be an option.

Water Source Quality

For many in developed countries, tap water is safe, but regional differences exist. In areas with old lead pipes or concerning contaminant reports, purification offers a valuable safeguard. In contrast, areas with pristine water sources may not see a significant health benefit from additional purification, though they might still prefer the improved taste.

Frequently Asked Questions

Purified water is exceptionally clean, but the level of purity depends on the method used. Reverse osmosis is highly effective, removing up to 99.9% of contaminants. Some systems use additional filters or UV light for extra security, but no method is 100% foolproof.

Yes, if you rely exclusively on certain types of purified water (like reverse osmosis or distilled) for a long time, you may experience mineral loss. However, for most people with a balanced diet, food is the primary source of minerals, so this is typically not a major issue.

Many people prefer the taste of purified water because the process removes chemicals like chlorine, which can leave a bad aftertaste or odor in municipal tap water. Purified water often tastes crisper and cleaner.

Purified water is a broad term for water that has undergone a process to remove impurities, often referring to a higher standard of removal than simple filtration. A water filter typically removes particles and some chemicals, but a purifier, such as an RO system, removes a much wider range of dissolved contaminants.

Yes, purified water is generally considered safe for preparing baby formula because it is free of harmful bacteria and contaminants. However, it's best to consult with a pediatrician, especially regarding fluoride levels, as excessive intake can cause dental fluorosis in infants.

Distilled water is a type of purified water created by boiling and condensing steam, which removes virtually all minerals and contaminants. Other purification methods, like reverse osmosis, may remove contaminants but can also have options to re-add beneficial minerals.

Yes, using purified water for cooking is safe and can improve the taste of food, as it removes unpleasant flavors from chlorine or other chemicals. It is particularly useful when cooking for those with special dietary or health concerns.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.