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Are TREK bars vegan? Your ultimate guide

3 min read

According to the official TREK website, all their products are vegan-friendly and made with 100% plant-based ingredients. This guide will detail which TREK bars are vegan, what ingredients they use, and address any potential confusion for those following a plant-based diet.

Quick Summary

TREK bars are almost all vegan, relying on ingredients like oats, dates, and soya protein for their plant-based energy. While the products themselves contain no animal ingredients, some packaging includes a 'may contain milk' warning due to potential cross-contamination during manufacturing. This article confirms which bars are vegan, explores ingredients, and explains allergen warnings.

Key Points

  • All TREK bars are vegan: All Trek products, including their Protein Flapjacks, Protein Nut Bars, and Protein Power Bars, are made with 100% plant-based ingredients.

  • 'May contain milk' warning explained: This is a precautionary allergen warning for individuals with severe milk allergies due to the possibility of cross-contamination in the manufacturing facility, not because milk is an ingredient.

  • Extensive vegan flavour range: TREK offers a wide variety of vegan options, including popular Protein Flapjack flavours like Peanut Butter, Salted Caramel, and Cocoa Oat.

  • Natural, wholefood ingredients: The bars are made from natural, wholesome ingredients such as gluten-free oats, dates, nuts, and soya protein, without artificial sweeteners or preservatives.

  • Cater to diverse diets: While primarily vegan, TREK bars are also suitable for gluten-free and dairy-free diets, making them a versatile and inclusive snack choice.

  • Exception for some Biscoff products: The TREK Protein Flapjack Biscoff contains wheat flour from the Biscoff biscuits, so it is important to check labels for gluten-free status, although it remains vegan.

In This Article

A definitive look at TREK's vegan-friendly offerings

TREK, the brand known for its natural, plant-powered snacks, has built its reputation on offering products that align with active, health-conscious lifestyles. For those following a vegan diet, the good news is that the vast majority of their product range is suitable for consumption. The company uses wholefood ingredients such as oats, fruits, and nuts to create their signature protein flapjacks, energy bars, and power bars. This commitment to nature-sourced ingredients is a cornerstone of their brand identity.

Why the 'may contain milk' warning?

One of the most common questions from vegan customers revolves around the 'may contain milk' allergen warning often found on packaging. This can be confusing for a product marketed as 100% plant-based. The reason for this disclaimer is due to manufacturing processes. TREK bars are produced in a factory that may also handle products containing milk, and this warning is a precautionary measure for individuals with severe milk allergies to prevent accidental cross-contamination. It does not mean milk is an intentional ingredient in the vegan bars. For those without severe allergies, this poses no issue, and the bars remain free of animal-derived ingredients.

Vegan TREK bar and flapjack flavours

TREK offers a wide variety of vegan products, with a consistent focus on natural flavours and wholesome ingredients. Here is a comprehensive list of confirmed vegan options:

  • Protein Flapjacks:
    • Cocoa Coconut
    • Cocoa Oat
    • Original Oat
    • Peanut Butter
    • Salted Caramel
    • Smooth Lemon
    • White Choc & Raspberry
  • Protein Power Bars:
    • Millionaire Shortbread
    • Choc Orange
    • Biscoff

It is important to note that while the Biscoff Protein Power bar is vegan, the Biscoff Protein Flapjack may contain allergens due to the inclusion of wheat flour from the Biscoff biscuits. Always check the specific product label for the most accurate allergen information, especially if you have an intolerance or allergy.

How TREK bars compare to other vegan snacks

To better understand TREK bars' place in the market, here is a comparison with other popular vegan and non-vegan snack options.

Feature TREK Bars (Vegan) Nakd Bars (Vegan) Built Bars (Non-Vegan) Clif Bars (Mostly Vegan)
Key Ingredients Oats, dates, soya protein, nuts Dates, nuts, fruit Whey protein, milk protein, gelatin Oats, nuts, soy protein
Protein Source Plant-based (soya) Plant-based (fruit & nuts) Animal-based (whey, milk, gelatin) Mostly plant-based (soy)
Sweeteners Natural sweeteners, no artificial nasties No added sugar Often uses sugar alcohols Brown rice syrup, other added sugars
Gluten-Free Most are gluten-free (except Biscoff Flapjack) All are gluten-free Not consistently gluten-free Many are gluten-free
Target Audience Active individuals, vegans, health-conscious Clean-label, fruit-based snackers Fitness-focused, non-vegan Active individuals, endurance athletes

The rise of plant-based protein snacks

TREK bars are a prime example of the growing market for plant-based and vegan alternatives to traditional protein bars and snacks. As more people adopt veganism or simply reduce their animal product consumption, demand for high-quality, natural-ingredient options has surged. TREK's use of simple, recognisable ingredients like oats and soya protein stands in contrast to many competitor brands that rely on artificial ingredients and sweeteners to achieve their flavour profiles. This transparency and focus on whole foods resonate strongly with today's consumers who prioritise clean labels and natural nutrition. The brand's emphasis on providing sustained, slow-release energy from plant sources positions it as an excellent choice for those with active lifestyles, whether they are athletes, hikers, or simply in need of a filling, wholesome snack.

Conclusion

In summary, the answer to "Are TREK bars vegan?" is a resounding 'yes' for the vast majority of their range, with all their protein flapjacks and power bars being 100% plant-based. While the company uses a 'may contain milk' disclaimer due to potential cross-contamination in the manufacturing facility, no animal-derived ingredients are used in the vegan bars themselves. By prioritising natural ingredients and sustainable energy, TREK has established itself as a trustworthy brand for vegans and health-conscious individuals seeking a delicious and nourishing snack option. Remember to always check the specific packaging for the most current allergen information, especially for newer or special edition flavours like the Biscoff Protein Flapjack, which uses a non-gluten-free component.

Frequently Asked Questions

Yes, according to the official TREK website and product listings, all TREK products are vegan and made with 100% plant-based ingredients.

The 'may contain milk' warning is a precautionary measure due to potential cross-contamination in the manufacturing facility, which also handles other products containing milk. No animal-derived ingredients are intentionally used in the vegan bars.

All TREK Protein Flapjacks (including Cocoa Coconut, Peanut Butter, and Salted Caramel) and Protein Power Bars (including Millionaire Shortbread and Biscoff) are vegan.

Most TREK bars are gluten-free, however, always check the label. The TREK Protein Flapjack Biscoff is not gluten-free as it contains wheat flour from the Biscoff biscuits.

TREK bars are considered a healthy and natural snack option, made with wholesome, plant-based ingredients and providing sustained energy. They are a good source of fibre and plant-based protein.

Vegan TREK bars are widely available at retailers such as Tesco, Sainsbury's, Holland & Barrett, and online platforms like Amazon.

No, TREK products do not contain artificial sweeteners. The company is committed to using natural ingredients and avoids artificial additives.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.