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Are tru bars actually healthy? A deep dive into their ingredients and nutrition

5 min read

With 12g of plant-based protein and up to 13g of fiber per bar, Tru Bars present themselves as a nutritious, dessert-like snack. But beyond the marketing and appealing flavors, are tru bars actually healthy for your diet and fitness goals? This comprehensive analysis explores their nutritional value and ingredients to reveal the full picture.

Quick Summary

An in-depth look at Tru Bars' ingredients, macronutrients, and ingredient sourcing to determine their overall healthiness. We'll examine their plant-based formulation, lack of sugar alcohols, and compare their protein content to other popular brands to help you make an informed dietary choice.

Key Points

  • Clean Ingredients: Tru Bars are plant-based, gluten-free, dairy-free, and soy-free, made with recognizable ingredients like pea protein, cashews, and organic cane sugar.

  • No Sugar Alcohols: Unlike many protein bars, Tru Bars do not use sugar alcohols, which helps prevent potential digestive issues like bloating and gas.

  • Balanced Macros: Each bar contains a respectable 12g of protein and a high fiber content (up to 13g), which promotes satiety and sustained energy.

  • Dessert-Like Taste: Consumers often praise the dessert-inspired flavors and lack of a chalky or artificial aftertaste, making them a satisfying treat.

  • Considerations: With 7-9g of sugar and 190 calories, they are a better choice than candy but might be less ideal for those on very low-carb or very high-protein diets.

  • Not a Whole Food: While made with clean ingredients, they are still a processed product and should complement, not replace, a diet rich in whole foods.

In This Article

What's Inside a Tru Bar?

To determine if Tru Bars are healthy, it's essential to look past the attractive packaging and dessert-like flavors and examine their core components. Tru Bars pride themselves on a "clean ingredient list," which is a significant factor in their appeal. A typical Tru Bar contains a plant-based protein blend, a fiber-rich base, natural sweeteners, and other whole-food derived ingredients.

The Protein and Fiber Base

The foundation of a Tru Bar consists of a plant-fueled protein blend from whole grain brown rice protein and organic pea protein. This makes them suitable for vegans and those with dairy intolerances. The binding agent is often a combination of tapioca fiber and cassava. This blend contributes significantly to the bar's fiber content, which can be as high as 13g, promoting satiety and digestive health.

Sweeteners and Fats

Unlike many conventional protein bars that use artificial sweeteners or sugar alcohols, Tru Bars use organic cane sugar for sweetness. This avoids the potential digestive discomfort, such as bloating and gas, associated with sugar alcohols. While cane sugar is still a form of added sugar, the fiber content helps mitigate a rapid blood sugar spike. For fats, the bars contain cashews, cocoa butter, and RSPO palm oil. The use of RSPO (Roundtable on Sustainable Palm Oil) certified palm oil is a more sustainable choice, but it is still a source of saturated fat.

Other Notable Ingredients

Other ingredients like fair-traded cacao powder, unsweetened chocolate, sea salt, and sunflower lecithin round out the recipe, contributing to flavor and texture. The commitment to using real, recognizable ingredients is a major selling point and a point of differentiation from many competitors.

The Nutrition Breakdown: Is it Worth It?

From a macronutrient perspective, Tru Bars offer a balanced profile, but it's important to consider if the ratios meet your specific health objectives.

  • Calories: Approximately 190 calories per bar. This is a moderate amount for a snack and can easily fit into a balanced diet.
  • Protein: 12g of plant-based protein. This is a respectable amount, especially for a plant-based option, but it's lower than some whey-based competitors.
  • Fiber: 10-13g of fiber. This is a standout feature, contributing to fullness and supporting digestive health. It also helps manage the blood sugar impact of the cane sugar.
  • Sugar: 7-9g of total sugar, often with 7-8g of added sugar from organic cane sugar. This is a potential drawback for those strictly monitoring sugar intake.
  • Fats: Around 9g of total fat, with about 4g being saturated fat. The saturated fat comes primarily from cashews, cocoa butter, and palm oil.

Tru Bars vs. Other Popular Protein Bars

To see how Tru Bars stack up, here's a comparison table with some other well-known options.

Feature Tru Bar (Plant-Based) RXBAR (Whole-Food) Power Crunch (Whey-Based)
Protein Source Pea & Brown Rice Egg Whites, Nuts Whey Protein
Protein (approx.) 12g 12g 13g
Sweetener Organic Cane Sugar Dates Stevia, Sugar
Sugar Alcohols No No Yes (often)
Dairy-Free? Yes Yes No
Saturated Fat ~4g ~2.5g ~6g
Pros Vegan, high fiber, no sugar alcohols Simple, recognizable ingredients Higher protein concentration
Cons Lower protein than some, moderate sugar Contains dates (high natural sugar) Dairy, artificial sweeteners

The Health Verdict: Are Tru Bars Actually Healthy?

The answer to whether Tru Bars are healthy is not a simple yes or no; it depends on your perspective and dietary needs. For many, they represent a healthier alternative to conventional, highly processed candy bars disguised as protein snacks. They offer a notable amount of plant-based protein and an impressive fiber count, making them a satisfying and convenient on-the-go snack. The absence of artificial sweeteners and sugar alcohols is a significant plus, especially for those with sensitive digestive systems.

However, it's also important to acknowledge that they are not a whole food and contain a moderate amount of added sugar. For those with strict macronutrient goals, particularly low-carb diets, the carbohydrate and sugar content may be a concern. Additionally, the calorie-to-protein ratio is less favorable than options like protein shakes or whole-food snacks such as Greek yogurt or hard-boiled eggs. They are a processed food, and even with a "clean" label, they should not be considered a replacement for a diet rich in whole, unprocessed foods. For a deeper look at the impact of sweeteners on health, see this Harvard Health article.

In conclusion, Tru Bars can be a healthy part of a balanced diet, especially for those seeking a convenient, plant-based protein boost without artificial additives. They offer a great combination of flavor, protein, and fiber that can satisfy a sweet tooth more healthily. However, they should be consumed in moderation and not as a primary protein source. Consider your personal goals, and always check the nutritional information to ensure they align with your needs. If your goal is maximizing protein density, other options may be more suitable, but for a clean, convenient snack, Tru Bars hold up well.

What to Consider Before Choosing Tru Bars

  • Your Personal Health Goals: If weight loss is your main objective, the moderate sugar and calories might require careful tracking. For a post-workout recovery snack, the protein and carb balance works well.
  • Ingredient Sensitivity: For those with dairy or soy sensitivities, the plant-based, soy-free formulation is a significant benefit.
  • Sugar Intake: While free of artificial sweeteners, the use of organic cane sugar means they are not entirely sugar-free. Consider this if you are managing blood sugar levels.
  • Cost: As a premium, high-quality ingredient bar, Tru Bars can be more expensive than some other mass-market protein bars.
  • Portability: As a shelf-stable and individually wrapped item, they are an excellent option for on-the-go nutrition.

Final Thoughts

Ultimately, whether Tru Bars are a "healthy" choice is a personal judgment based on individual dietary strategies. They are a well-formulated, clean-ingredient protein snack, but should be viewed as such—a supplemental convenience rather than a dietary staple. Their impressive fiber content and lack of sugar alcohols set them apart, but the added sugar and moderate protein level mean they're not the perfect fit for everyone. By understanding the pros and cons, you can decide if they are the right snack for your lifestyle.

Frequently Asked Questions

Yes, Tru Bars are 100% plant-based and vegan, using a protein blend derived from brown rice and peas.

No, Tru Bars are free from sugar alcohols, which is often a key differentiator from other protein bars that can cause digestive discomfort.

Each Tru Bar contains 12g of plant-based protein.

Tru Bars can aid weight loss by promoting satiety due to their high fiber and protein content, but they are not a substitute for whole foods and should be consumed in moderation.

Tru Bars are primarily sweetened with organic cane sugar, along with natural ingredients like cashews and cocoa.

Yes, Tru Bars are certified gluten-free, making them suitable for those with celiac disease or gluten sensitivity.

While both use clean ingredients, RXBARs use egg white protein and dates for sweetness, while Tru Bars are plant-based and use organic cane sugar. Tru Bars also typically have a higher fiber count.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.