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Are you hungrier when hungover? The science behind post-drinking cravings

5 min read

A 2017 study published in Nature Communications revealed that alcohol can activate specific neurons in the brain associated with starvation, triggering an increased appetite. This sheds light on why many people experience a ravenous hunger, often for comfort food, the morning after a night of drinking.

Quick Summary

This article explores the physiological factors that drive the intense hunger experienced when hungover, including hormonal imbalances, neurological responses, and blood sugar fluctuations. It details why the body craves specific foods and offers healthier strategies to manage these cravings for a smoother recovery.

Key Points

  • Alcohol Mimics Starvation Mode: A 2017 study found that alcohol directly activates specific brain neurons (AgRP neurons) that are typically triggered by starvation, causing a dramatic increase in appetite despite high calorie intake from drinks.

  • Hormones are Disrupted: Drinking alcohol interferes with appetite-regulating hormones like leptin (the satiety hormone) and ghrelin (the hunger hormone), suppressing the former and potentially increasing the latter, leading to heightened hunger signals.

  • Blood Sugar Levels Fluctuate: Alcohol can cause a drop in blood sugar levels as the liver prioritizes metabolizing alcohol. This hypoglycemic state triggers cravings for fast energy sources, like sugar and simple carbohydrates.

  • Dehydration Is Confused with Hunger: The diuretic effect of alcohol causes dehydration and mineral loss. The body can misinterpret thirst signals as hunger, leading to cravings for salty foods to replace lost sodium.

  • Healthy Choices Aid Recovery: While greasy, high-fat foods are often craved, they can irritate the stomach and prolong recovery. Opting for nutrient-dense foods, complex carbs, and lean protein is a better strategy to aid a quicker recovery.

  • Proper Hydration is Crucial: Counteracting the dehydrating effects of alcohol with plenty of water or electrolyte-rich drinks like coconut water is vital for managing hangover symptoms and appetite.

In This Article

The Drunchies: Your Brain on Starvation Mode

It is a common experience: a night of heavy drinking leads to a morning of intense, often uncontrollable, food cravings, a phenomenon colloquially known as "the drunchies". For years, the general assumption was that these were a result of lowered inhibitions, but modern science has pinpointed several biological mechanisms at play. One of the most compelling pieces of research comes from the Francis Crick Institute, where a study on mice showed that alcohol exposure directly activates a specific group of brain neurons—the Agouti-related peptide (AgRP) neurons—that are typically activated by starvation. This causes the brain to send out strong hunger signals, even when the body has already ingested a significant number of liquid calories.

The Hormonal Rollercoaster

Alcohol consumption significantly interferes with the body's hormonal balance, particularly the hormones that regulate appetite.

  • Leptin and Ghrelin: These two hormones have a push-pull relationship with hunger. Leptin is the "satiety hormone" that signals to your brain that you're full, while ghrelin is the "hunger hormone" that signals it's time to eat. Alcohol consumption suppresses leptin secretion, which means your brain doesn't get the message to stop eating. Simultaneously, research indicates alcohol can increase ghrelin levels, amplifying hunger signals. The result is a powerful double whammy that leaves you feeling unsatiated and drives you to seek out more food.
  • Insulin and Blood Sugar: Drinking large amounts of alcohol can cause your blood sugar levels to drop, a condition known as hypoglycemia. This happens because the liver, which is busy metabolizing alcohol, becomes less efficient at producing glucose. The body's rapid response to low blood sugar is to crave sugar and carbs for a quick energy boost, which is why sugary and starchy comfort foods become so appealing during a hangover.

The Dehydration Effect

Another factor contributing to hangover hunger is dehydration. Alcohol is a diuretic, meaning it increases urination and fluid loss, often leaving the body dehydrated. The body can sometimes mistake thirst for hunger, and the instinct to replenish fluids and minerals can manifest as a craving for food. This is often why salty foods, like potato chips or fries, seem so irresistible—the body is seeking to replenish lost electrolytes and sodium. While these cravings are legitimate signals from your body, acting on them with salty, greasy food can actually worsen hangover symptoms.

Why You Crave Greasy Food (and why you shouldn't eat it)

When hungover, many people have a primal desire for greasy, high-fat foods. This is not because these foods help "soak up" the alcohol—a persistent and unproven myth. The real reason is often neurological and hormonal; your brain is in starvation mode, and high-fat, high-calorie foods offer the most efficient, though unhealthy, source of energy. Your body is also seeking a dopamine boost to counteract the general malaise of a hangover, and highly palatable foods trigger this reward response. Indulging in a greasy meal, however, forces your liver and digestive system to work harder, which can prolong your recovery and upset an already sensitive stomach.

Comparison: Good vs. Bad Hangover Food Choices

Food Category Better Choices To Avoid Why?
Carbohydrates Whole-wheat toast, oats, bananas White bread, sugary cereals, pastries Complex carbs provide sustained energy, stabilize blood sugar; simple carbs cause spikes and crashes.
Protein Eggs, grilled chicken, protein smoothies Fried foods (e.g., greasy burgers, fried chicken) Lean protein provides essential amino acids for recovery; fried foods irritate the digestive tract.
Fats Avocado, nut butter, salmon High-sodium, greasy foods (e.g., pizza, chips) Healthy fats offer lasting satiety; unhealthy fats are hard to digest and can worsen symptoms.
Fluids Water, coconut water, smoothies Fruit juice (if prone to reflux), more alcohol Rehydration is key to recovery; acidic drinks can irritate the stomach, and more alcohol just delays the hangover.
Vitamins/Minerals Bananas (potassium), berries (antioxidants) Caffeinated drinks Replenish lost electrolytes and vitamins; caffeine can worsen dehydration.

Practical Tips for Managing Hangover Hunger

To regain control over your appetite during a hangover, consider these strategies:

  • Pre-emptive preparation: Before you go out, eat a balanced meal with protein, complex carbohydrates, and healthy fats to slow alcohol absorption. Leave some healthy snacks ready for when you get home or wake up, such as fruit, Greek yogurt, or whole-grain crackers.
  • Prioritize hydration: Drink a glass of water for every alcoholic beverage you consume. Keep a glass of water next to your bed to sip on if you wake up during the night. Rehydration addresses a core cause of your body's distress.
  • Start with slow, easy digestion: Begin your day with bland, easily digestible food like toast or a banana to settle your stomach and gently raise blood sugar. Wait for a while before trying more substantial fare.
  • Embrace nutrient-dense foods: Opt for foods that provide essential vitamins and minerals depleted by alcohol, like a smoothie with spinach and berries, or eggs with avocado.
  • Avoid the "hair of the dog" myth: Drinking more alcohol the next day may temporarily postpone symptoms, but it only prolongs your recovery.

Conclusion: Your Body's Call for Repair

The intense hunger and specific food cravings experienced during a hangover are not just mental weaknesses but a complex physiological response. They are driven by hormonal imbalances, blood sugar fluctuations, and even neurological signals that make the brain believe it is starving. By understanding these mechanisms, you can better prepare for a night of drinking and make smarter choices the next day. Choosing nutritious, hydrating foods over greasy, salty junk can help replenish your body's depleted resources and aid a quicker, more comfortable recovery. Listening to your body's needs and responding with thoughtful, healthy choices will always be the best path forward for managing a hangover.

This article is for informational purposes only and is not a substitute for professional medical advice. Always consult a healthcare provider for any health concerns or before making changes to your diet. For further reading on the neurological effects, see the study in Nature Communications referenced by the BBC.

Frequently Asked Questions

No, hangover hunger is not just psychological. While psychological factors like lowered inhibitions play a role, there are several key biological drivers, including hormonal changes, blood sugar drops, and the activation of specific brain neurons related to starvation.

You crave greasy food because your brain, believing it's in a state of starvation, seeks the most calorie-dense energy source available. Additionally, the pleasure derived from highly palatable foods can trigger a dopamine release, which the body desires to alleviate the general malaise of a hangover.

No, the idea that greasy food 'soaks up' alcohol is a myth. In fact, fatty, salty foods can make hangover symptoms worse by putting extra strain on your digestive system and liver, which are already working overtime to process the alcohol.

The best foods are those that are easy to digest and rich in nutrients. Think whole-grain toast, oats, bananas, eggs, and hydrating smoothies with fruits and leafy greens. These options help stabilize blood sugar and replenish lost nutrients without stressing your system.

Alcohol can disrupt the liver's ability to release stored glucose (glycogen), leading to low blood sugar levels, or hypoglycemia. This drop in blood sugar is one of the primary reasons for intense cravings for carbohydrates and sugar during a hangover.

Yes, dehydration can be a contributing factor. Your body can sometimes mistake thirst signals for hunger. The dehydration caused by alcohol's diuretic effect can make you crave salty foods to replenish electrolytes and fluids.

To prevent overeating, plan ahead by having healthy snacks ready, prioritizing hydration by drinking water throughout the night and the next day, and starting with small, gentle meals to ease your stomach. A balanced meal before drinking can also help slow alcohol absorption.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.