What Is Beta-Glucan?
Beta-glucan is a type of soluble fiber, a polysaccharide made of glucose units, found naturally in various sources. As a dietary component, it's a non-starch carbohydrate that moves through the digestive system largely unabsorbed. It's celebrated for its many health benefits, from lowering cholesterol to supporting the immune system. Key natural sources include:
- Oats and Barley: Contain linear beta-glucans with mixed 1,3 and 1,4 linkages. These are most known for their metabolic effects, like cholesterol reduction and blood sugar control.
- Yeast and Fungi: Possess beta-glucans with a 1,3 backbone and 1,6 side-chain linkages. These are more renowned for their powerful immune-modulating properties.
- Certain Mushrooms: Such as maitake and shiitake, also provide beta-glucans known for immune support.
The Anti-Fatigue Evidence: What the Research Shows
Contrary to the question "can beta-glucan cause tiredness," a body of scientific evidence points to the opposite conclusion. A systematic review and meta-analysis published in 2025 concluded that beta-glucans may be effective in reducing feelings of fatigue and increasing vigor in healthy individuals. The research analyzed data from sixteen randomized controlled trials involving 1,449 participants and found significant improvements in energy levels and mood. In another study focused on mice, researchers found that a specific type of water-soluble beta-glucan, Salecan, had a significant anti-fatigue effect, improving exercise performance and reducing signs of fatigue-related injury. This was attributed to better energy metabolism and antioxidant defense mechanisms. While some studies show inconsistent results or smaller effect sizes, the prevailing scientific consensus suggests a positive, not negative, effect on perceived energy levels.
Stabilizing Energy Levels through Blood Sugar Control
One of the primary ways beta-glucan positively influences energy levels is through its impact on blood sugar. As a soluble fiber, it forms a gel-like substance in the digestive tract that slows down the absorption of glucose into the bloodstream. This leads to a more gradual, sustained release of energy, preventing the rapid spikes and subsequent crashes that can cause feelings of lethargy and fatigue. Without sufficient fiber, particularly soluble fiber like beta-glucan, diets high in refined carbohydrates can lead to these undesirable energy fluctuations. By smoothing out the glycemic response, beta-glucan helps maintain balanced energy throughout the day.
Addressing Potential Side Effects of Beta-Glucan
While the direct link between beta-glucan and tiredness is unsupported, the side effects associated with high fiber intake could, in some cases, indirectly influence well-being. These side effects are generally mild and related to the digestive system.
- Gastrointestinal Distress: Increasing fiber intake too rapidly can cause bloating, gas, and diarrhea. While not systemic fatigue, persistent digestive discomfort can certainly be tiring. The best way to mitigate this is to increase intake slowly and drink plenty of water to help the fiber pass through the system more smoothly.
- No Known Negative Side Effects: Several sources state that beta-glucans, especially when taken orally, are generally recognized as safe and have no known negative side effects, particularly regarding immune overstimulation or toxicity at typical doses.
Beta-Glucan and Immune Function: A Modulatory Role
Beta-glucan is a well-known immunomodulator, meaning it helps to regulate the immune system. It is recognized by receptors on immune cells, helping to prime the body's defenses against pathogens. Some supplements derive from yeast or fungi specifically for this immune-boosting property. While a strong immune response to an infection can sometimes cause fatigue, oral beta-glucan is not known to trigger this in a way that causes general tiredness for healthy individuals. On the contrary, some studies suggest that yeast beta-glucan can help reduce symptoms of upper respiratory tract infections and improve overall mood and health, even in endurance athletes after intense exertion.
Comparison of Beta-Glucan Sources and Effects
| Source | Primary Beta-Glucan Type | Main Effects | Relevance to Tiredness | Potential Side Effects |
|---|---|---|---|---|
| Oats/Barley | Primarily (1,3/1,4) linear linkages | Cholesterol-lowering, blood sugar stabilization | Helps prevent fatigue caused by blood sugar crashes | Bloating, gas if increased too quickly |
| Yeast/Fungi | Primarily (1,3/1,6) branched linkages | Immune modulation, immune support | Can reduce fatigue associated with infections | Mild digestive issues possible |
| Mushrooms | (1,3/1,6) branched linkages | Immune-modulating, anti-tumor properties | Supports immune health, may indirectly help with fatigue | Very low incidence of side effects reported |
Conclusion: The Bottom Line on Beta-Glucan and Tiredness
The current evidence overwhelmingly suggests that beta-glucan does not cause tiredness. In fact, numerous studies indicate it can help reduce fatigue and boost vigor through its positive effects on energy metabolism and immune function. While gastrointestinal side effects can occur when first increasing fiber intake, these are manageable and not the same as systemic tiredness. The notion that beta-glucan causes fatigue appears to be a misconception, likely conflated with general dietary fiber adjustments. For most people, incorporating beta-glucan-rich foods like oats and barley, or supplements from sources like yeast, is a strategy for supporting sustained energy levels rather than depleting them. For optimal health and energy, increasing fiber intake should always be combined with sufficient water consumption and gradual introduction. For more information on the immune-modulating effects of fungal beta-glucans, see this review on the topic.
Note: While beta-glucan is generally safe for oral consumption, it's always best to consult with a healthcare professional before starting any new supplement, especially if you have an autoimmune condition or are on immunosuppressants.