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Can I order a protein style burger? A guide to making low-carb fast food choices

4 min read

According to a 2023 survey, around 40% of Americans actively try to lose weight, making fast-food modifications essential for many people's diets. This need for healthier options often leads to questions like, "Can I order a protein style burger?" as a strategy for enjoying a classic meal while reducing carbohydrate intake.

Quick Summary

A protein style burger is a fast-food modification that replaces the traditional bun with a lettuce wrap, significantly reducing carbohydrates. This guide covers how to order it, its nutritional impact, and how it fits into various dietary plans like keto. It also explores similar low-carb hacks and the pros and cons of this popular dining alternative.

Key Points

  • Low-Carb Solution: A protein style burger replaces the bun with a lettuce wrap, making it a great option for low-carb, keto, or gluten-free diets.

  • Reduced Calories: Removing the bun substantially lowers the overall calorie count of a burger, making it a lighter fast-food meal.

  • Widespread Availability: While famously from In-N-Out's secret menu, you can order a bunless, lettuce-wrapped burger at many other fast-food chains by asking for the modification.

  • Customization is Key: Be mindful of added sauces and toppings, which can increase fat and sugar content. Opt for healthier alternatives and load up on fresh veggies.

  • DIY at Home: Making a protein style burger at home gives you complete control over ingredients and nutrition. Choose lean meat, crisp lettuce, and healthy sauces.

  • Potential for Mess: The lack of a firm bun means a protein style burger can be messier to eat, especially when stacked with multiple patties or ingredients.

In This Article

What Exactly Is a Protein Style Burger?

Originating from the secret menu of the popular fast-food chain In-N-Out, a "protein style" burger replaces the standard hamburger bun with large, crisp leaves of lettuce. This simple modification dramatically cuts the carbohydrate and calorie count of the meal, making it an appealing choice for individuals on low-carb, keto, or gluten-free diets. While it started as a unique option at one restaurant, the practice of ordering a lettuce-wrapped burger has become widespread and is now possible at many fast-food and sit-down burger joints by simply requesting the bun be removed and the burger wrapped in lettuce. The appeal lies in its ability to deliver the satisfying flavor of a classic burger without the carb-heavy bread.

The Nutritional Impact of Going "Protein Style"

Swapping a bun for a lettuce wrap changes the nutritional profile of a burger, primarily by lowering the carbohydrate and calorie content. However, the exact impact depends on the burger's composition, including the type of patty, cheese, and sauce used. For example, a single-patty Protein Style burger from In-N-Out contains approximately 240 calories and 11 grams of carbohydrates, compared to a higher count for a standard cheeseburger. Adding cheese or opting for multiple patties will increase the overall fat, calorie, and protein content, so it's essential to consider all ingredients. While the bun is eliminated, the sauce (like In-N-Out's spread) can still contribute some sugar and fat, so you may choose to customize that as well. The following table compares the approximate nutritional values for a standard vs. protein-style Double-Double from In-N-Out to illustrate the difference.

Nutrient Standard Double-Double Protein Style Double-Double
Total Calories 670 kcal ~520 kcal
Total Fat 41 g ~39 g
Total Carbohydrates 39 g ~11 g
Dietary Fiber 3 g ~3 g
Sugars 10 g ~7 g
Protein 37 g ~33 g
Sodium 1440 mg ~1380 mg

Ordering Beyond In-N-Out

While In-N-Out made the term famous, you are not limited to this single chain when you want a bunless burger. The secret is simply knowing what to ask for. Many fast-food and casual dining restaurants are accustomed to dietary requests and can easily accommodate a lettuce-wrap option.

Restaurants where you can get a lettuce-wrapped burger:

  • Shake Shack: Request a "ShackBurger in a Lettuce Wrap" for a low-carb alternative.
  • Wendy's: Just ask for any burger "with no bun, wrapped in lettuce" to create a keto-friendly meal.
  • Five Guys: Get a hot dog or a burger "in a lettuce wrap" for a high-protein, low-carb meal.
  • Sonic Drive-In: The chain offers a "Bunless SuperSonic Bacon Double Cheeseburger," which can be served in a lettuce wrap upon request.
  • Chipotle: While not a burger, their Keto Salad Bowl with carnitas and guacamole is a ready-to-order low-carb option.
  • Burger King: You can ask for a Whopper with no bun and a lettuce wrap, creating a similar protein style effect.

The DIY Protein Style Burger: At Home

Creating a protein style burger at home gives you complete control over the ingredients, from the quality of the beef to the freshness of the lettuce and customization of sauces. It's a great way to ensure the meal aligns with your specific dietary needs.

Steps for making your own:

  1. Prepare your patty: Choose a lean protein source, like 90% lean ground beef or turkey, and season it with your choice of spices. Cook it to your preferred doneness.
  2. Select sturdy lettuce: Sturdy lettuce like iceberg, romaine, or butter lettuce works best as a bun substitute. Iceberg is a classic for its crunch and structure.
  3. Gather your toppings: Slice tomatoes, onions, pickles, or add bacon for extra flavor and nutrients.
  4. Create a healthy sauce: Use healthy alternatives to mayonnaise-based spreads, such as a blend of Greek yogurt, ketchup, and mustard for a similar flavor profile with less fat.
  5. Assemble and serve: Layer your lettuce leaves to form a cup or wrap, then add the patty and toppings. For more ideas, explore recipes like the Copycat In-N-Out Protein Style Burger for inspiration.

The Pros and Cons of Going Protein Style

While a protein style burger can be a healthier choice, it comes with a few trade-offs. The benefits of significantly lower carbs and calories are clear, making it a viable option for those on a keto or low-carb diet. This allows you to enjoy a meal that might otherwise be off-limits. The customization options also mean you can control the fat content and add more veggies. However, the experience of eating a lettuce-wrapped burger can be messier than a traditional bun. The lettuce wrap can also become soggy and may not hold up as well as bread, especially with multiple patties. Furthermore, the term "protein style" can be slightly misleading, as removing the bun may slightly lower the total protein content, though the meal remains protein-heavy.

Conclusion

For those on a low-carb or keto diet, or simply seeking a healthier alternative, ordering a protein style burger is a valid and often delicious strategy. It's a versatile fast-food hack that can be requested at many restaurants or easily recreated at home. By understanding the nutritional implications and learning how to customize your order, you can enjoy a classic burger experience without compromising your dietary goals.

Frequently Asked Questions

A protein style burger is a burger served with large leaves of lettuce in place of the traditional bun. This preparation is a popular low-carb, keto-friendly alternative to a regular burger.

Yes, In-N-Out is where the term 'protein style' originated as a secret menu item. You can simply ask for your burger to be made "protein style," and they will wrap it in lettuce.

A protein style burger is generally a healthier alternative to a standard burger because it eliminates the high-carb bun. However, its overall healthiness depends on the quality of the ingredients and toppings, such as the beef patty, cheese, and sauces.

Yes, a protein style burger is an excellent option for a keto diet, as it significantly reduces the carbohydrate count by removing the bun. It is rich in protein and fat, which aligns with ketogenic principles.

Yes, many fast-food and casual dining restaurants can accommodate a lettuce-wrap request. Chains like Shake Shack, Wendy's, and Five Guys are known to offer this modification.

To make a protein style burger at home, prepare your desired patty (beef, turkey, etc.) and use sturdy lettuce leaves (like iceberg or romaine) as the bun. Add your favorite toppings and a healthy sauce to complete the meal.

One common downside is that the burger can be messier to eat without a solid bun holding it together. Additionally, some customers report that the quality of the lettuce wrap can be inconsistent.

Not necessarily. The term is more about the bun replacement than increasing the protein content. A standard burger often has a similar or slightly higher protein count, but the 'protein style' option keeps the focus on the protein-rich patty by removing the carbs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.