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Can Reverse Osmosis Water Be Alkaline? Unveiling the pH Truth

4 min read

According to water filtration experts, pure reverse osmosis water is not naturally alkaline; in fact, it is typically slightly acidic. We reveal if and how can reverse osmosis water be alkaline, separating this common misconception from the scientific truth for clear hydration.

Quick Summary

Explore why reverse osmosis water is typically slightly acidic after filtration due to the removal of beneficial minerals that act as pH buffers. Discover the effective methods available for safely raising the pH level to achieve alkaline water through remineralization.

Key Points

  • RO Water is Not Naturally Alkaline: The reverse osmosis process removes a majority of dissolved solids, including the alkaline-forming minerals that buffer pH.

  • RO Water Can Be Slightly Acidic: Due to the removal of minerals and the subsequent absorption of carbon dioxide from the air, RO water's pH often ranges from 5 to 7.

  • RO Water Can Be Made Alkaline: Post-filtration remineralization is a common practice to reintroduce beneficial minerals and raise the pH to alkaline levels.

  • Alkaline Remineralization Filters are Key: Integrating an alkaline filter into your RO system is the most effective and convenient method for producing alkaline water consistently.

  • Slightly Acidic RO Water is Safe to Drink: The EPA has confirmed that slightly acidic water is safe, and your body's regulatory systems manage the minor pH variation.

  • Alternative Alkalization Methods Exist: Besides filters, mineral drops, water ionizers, and even natural additives like lemon or baking soda can be used to increase the pH of RO water.

In This Article

The Core Science: How Reverse Osmosis Affects Water's pH

Reverse osmosis (RO) is a highly effective water purification process that removes a vast majority of contaminants, including heavy metals, chemicals, and dissolved solids, by forcing water through a semi-permeable membrane. However, this intensive filtration also strips the water of its naturally occurring minerals, such as calcium and magnesium. These minerals are what primarily determine the water's alkalinity and act as natural buffers to stabilize its pH. The pH scale measures the acidity or alkalinity of a liquid, with a neutral pH of 7. Anything below 7 is considered acidic, and anything above 7 is alkaline. Since the RO process removes the alkaline-forming minerals, the resulting water is left with a neutral pH of 7 or, more commonly, a slightly acidic pH, typically ranging between 5 and 7.

The Role of Atmospheric Carbon Dioxide

The pH of reverse osmosis water can drop even further once it leaves the filtration system and is exposed to air. When pure, demineralized RO water comes into contact with the atmosphere, it readily absorbs carbon dioxide ($CO_2$) from the air. This carbon dioxide dissolves in the water to form carbonic acid ($H_2CO_3$), which lowers the water's pH level. This is why a glass of fresh RO water might test close to neutral initially but become more acidic over a short period, sometimes dropping as low as pH 5.5. This is a natural, harmless chemical reaction that does not affect the water's purity.

The Verdict: Can Reverse Osmosis Water Be Alkaline?

No, reverse osmosis water is not inherently alkaline. In its pure, filtered state, it lacks the mineral content required to give it a pH above 7. The statement "Can reverse osmosis water be alkaline?" must therefore be answered in the negative. However, this does not mean that RO systems cannot be used to produce alkaline water. Modern water filtration systems often include an additional stage specifically designed to reintroduce beneficial minerals back into the water, a process known as remineralization.

How to Make Reverse Osmosis Water Alkaline

For those who prefer or seek the potential benefits of alkaline water, several methods can be used to raise the pH of RO water:

  • Alkaline Remineralization Filters: This is the most common and convenient method. An additional post-filter, containing a bed of natural mineral media like calcite or ceramic beads, is added to the RO system. As the purified water passes through this stage, it absorbs calcium, magnesium, and other alkaline minerals, which increases the pH and restores a healthy mineral balance.
  • Mineral Drops: Concentrated mineral solutions can be added manually to a glass or pitcher of RO water. These drops, containing electrolytes and alkaline minerals, provide a simple way to raise the pH with each serving.
  • Water Ionizers: An electronic device called a water ionizer can be used to process remineralized RO water. Ionizers separate the water into acidic and alkaline streams through electrolysis, allowing users to select their desired pH level.
  • Natural Additives: For a simple, DIY approach, a small pinch of baking soda or a few slices of fresh lemon or lime can be added to the water. While citrus fruits are acidic, they have an alkalizing effect on the body after being metabolized.

Reverse Osmosis vs. Other Water Types: A pH Comparison

To better understand the pH characteristics, consider the following comparison table:

Feature Reverse Osmosis Water Naturally Alkaline Water Municipal Tap Water
Purity Extremely pure; 96-99% of contaminants removed. High purity, but mineral content and pH are natural. Varies by location; contains chlorine, minerals, and other dissolved solids.
pH Level Typically slightly acidic (pH 5-7), becoming more acidic upon air exposure. Naturally alkaline, with a pH usually between 8 and 9. Generally neutral or slightly alkaline due to mineral content.
Mineral Content Demineralized; beneficial minerals are removed along with contaminants. High in beneficial minerals like calcium, potassium, and magnesium. Contains varying levels of minerals, depending on the source.
Best Use Drinking, aquariums, sensitive laboratory applications, brewing. Drinking, rehydration, mineral replenishment. General household use, safe for drinking (meets EPA standards).
Taste Profile Often described as flat or neutral due to lack of minerals. Enhanced flavor from naturally occurring minerals. Taste can vary greatly depending on mineral and chemical content.

Is Slightly Acidic RO Water Safe to Drink?

Despite the mild acidity, RO water is perfectly safe for consumption. The United States Environmental Protection Agency (EPA) considers drinking water with a pH between 6.5 and 8.5 to be safe. The pH of RO water falls within this range. The body has highly effective regulatory mechanisms to maintain its internal pH balance, and the small amount of acidity from RO water is easily neutralized. In fact, many common beverages like coffee, orange juice, and soda are far more acidic than RO water. The primary concern for some is not a health risk but rather a potential for a less appealing, flat taste due to the lack of minerals.

Conclusion

In conclusion, pure reverse osmosis water is not alkaline; it is demineralized and typically slightly acidic. This happens because the filtration process removes the buffering minerals that give water its alkalinity. While this water is exceptionally pure and safe to drink, its taste may be altered and it lacks the mineral content that some people desire. Fortunately, achieving alkaline reverse osmosis water is a straightforward process. By integrating a remineralization filter into your system or using drops, you can easily restore beneficial minerals and raise the pH. This allows you to combine the purity of RO with the properties of alkaline water, providing a tailored hydration solution to fit your preferences.

Authoritative Source Link

Learn more about reverse osmosis systems and how they function from the U.S. Environmental Protection Agency.

Frequently Asked Questions

Your reverse osmosis water is acidic because the filtration process removes naturally occurring minerals, such as calcium and magnesium, which act as pH buffers. Without these minerals, the water's pH is lowered. Additionally, it absorbs carbon dioxide from the air, which further increases its acidity.

Yes, you can install an alkaline remineralization filter as an additional stage in your existing RO system. These filters add minerals like calcium and magnesium back into the water, raising its pH and improving its taste.

No, drinking slightly acidic RO water is not harmful to your health. The EPA considers water with a pH between 6.5 and 8.5 safe for consumption. Your body has effective mechanisms to regulate its pH, and many common drinks are more acidic than RO water.

Remineralization filters contain natural mineral media, such as calcite or ceramic balls. As the filtered RO water passes through this media, it absorbs these minerals, which increases the water's pH and adds back essential nutrients.

Adding lemon to RO water can have an alkalizing effect on the body after it is metabolized. While lemon juice is acidic, the metabolic process results in alkaline byproducts that some believe can help neutralize acidity.

Yes, alkaline remineralization filters are known to improve the taste of reverse osmosis water. The flat taste often associated with demineralized RO water is resolved by reintroducing minerals that enhance the flavor profile.

The ideal pH level for RO water depends on personal preference. For those who want alkaline water, a pH between 8 and 9 is often considered optimal. For general drinking, the slightly acidic pH of 5-7 from standard RO is safe.

The two are similar but not identical. Naturally alkaline water gets its pH from minerals dissolved from rocks as it travels through natural springs, while machine-produced alkaline water uses remineralization or electrolysis to achieve a higher pH.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.