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Can You Add Mushroom Coffee to Your Coffee? The Ultimate Blending Guide

4 min read

With coffee being one of the most popular beverages, consumed by a large percentage of the population daily, it is no surprise that a new trend like mushroom coffee is gaining traction. As health-conscious consumers seek functional upgrades, many are asking: Can you add mushroom coffee to your regular coffee to combine benefits?

Quick Summary

This guide explores how to combine functional mushroom extracts or powders with your regular coffee to create a customized beverage. Learn the best ratios and methods to achieve a harmonious blend of taste, balanced energy, and potential health benefits.

Key Points

  • Combine for Balance: You can mix mushroom coffee with regular coffee to combine the stimulating effects of caffeine with the adaptogenic benefits of functional mushrooms.

  • Reduce Jitters: Blending helps cut the total caffeine content, potentially reducing anxiety, jitters, and the typical coffee crash.

  • Choose Your Method: Mix mushroom powder with your coffee grounds before brewing (for best flavor) or stir instant powder into an already brewed cup.

  • Tailor the Taste: The earthy flavor can be modified by adding milk, cinnamon, or a sweetener to suit your preference.

  • Consider the 'Why': Understand the potential benefits of the specific mushrooms used, such as Lion's Mane for focus or Reishi for stress relief.

  • Consult a Professional: It is advisable to consult a healthcare provider before consuming mushroom coffee, especially if you have existing health conditions or take medications.

In This Article

Understanding the Components of a Blended Brew

Before diving into the mixing process, it's helpful to understand the primary ingredients. Your classic coffee delivers a rapid caffeine boost, while mushroom coffee introduces a different set of functional compounds. Mushroom coffee is not made from the culinary mushrooms you find in a grocery store, but rather from medicinal varieties such as Lion's Mane, Chaga, Reishi, and Cordyceps. These are dried, extracted, and ground into a fine powder to be mixed with regular coffee grounds or added directly to a brewed cup.

Why Mix Them?

Combining regular coffee with a mushroom blend offers the best of both worlds. It allows you to maintain the familiar ritual and flavor of your daily coffee while leveraging the adaptogenic properties of functional mushrooms. Adaptogens are natural substances that may help the body manage stress and maintain balance, potentially leading to a more consistent, crash-free energy boost. This blending method can also help reduce overall caffeine intake, which is beneficial for those who are sensitive to its effects like jitters or anxiety.

How to Mix Mushroom Coffee with Your Regular Brew

There are several simple ways to incorporate mushroom powder or mushroom coffee grounds into your daily ritual. Your choice depends on personal preference for flavor, preparation time, and desired potency.

Here's a step-by-step guide to get started:

  1. Choose your mushroom format: You can use a pre-ground mushroom coffee blend (a mix of coffee beans and mushroom powder), a separate mushroom extract powder, or even instant mushroom coffee.
  2. Determine your ratio: For newcomers, a good starting point is a 1:1 ratio of mushroom powder to coffee grounds if brewing from scratch. You can adjust this over time to find your preferred balance of flavor and effects. If using a pre-made instant mix, simply add it to your brewed coffee.
  3. Mixing before brewing (for grounds): For the most even flavor distribution, combine the regular coffee grounds and mushroom powder together before brewing. A French press or pour-over method works exceptionally well, as it allows the flavors to steep together.
  4. Adding after brewing (for powders): If you're using a mushroom extract powder, simply stir 1/2 to 1 teaspoon into your freshly brewed cup of hot coffee. Most high-quality powders dissolve easily. A frother can also be used for an extra-creamy texture.
  5. Enhance the flavor: While many find the earthy, nutty notes of mushroom coffee complement the taste of regular coffee, you can add milk (dairy or plant-based), a pinch of cinnamon, or a natural sweetener like honey or maple syrup to further enhance the profile.

The Benefits of the Blended Brew

Mixing regular coffee with functional mushroom varieties offers a range of potential health and wellness benefits. These are often related to the specific mushrooms used in the blend:

  • Balanced Energy: Cordyceps mushrooms are often linked to improved energy and endurance. When paired with coffee's caffeine, it can provide a more sustained energy boost without the sharp peaks and crashes.
  • Enhanced Focus: Lion's Mane is prized for its potential cognitive benefits, including support for memory and focus. A blend with this mushroom can lead to a more 'clear-headed' feeling of concentration.
  • Stress Management: Reishi mushrooms have been used for centuries for their calming, stress-relieving properties. This can help counteract the anxiety sometimes associated with high caffeine intake.
  • Immune Support: Many mushrooms, including Chaga and Turkey Tail, are rich in antioxidants and beta-glucans, which can support immune function and help fight oxidative stress.
  • Digestive Harmony: Regular coffee can sometimes cause digestive upset due to its acidity. Some mushroom varieties are naturally low-acid, and their polysaccharides can act as prebiotics to support a healthy gut microbiome, potentially making the brew easier on the stomach.

Considerations Before Blending

While mixing mushroom coffee is generally safe, there are some important considerations. The most significant is the lack of extensive human research on these specific blends, so many health claims are still based on anecdotal evidence or studies on animals. Additionally, the quality and potency of different mushroom extracts can vary significantly between brands, making it crucial to choose reputable vendors. Some medicinal mushrooms may also interact with certain medications, such as those for blood pressure or blood sugar. It is always recommended to consult a healthcare provider before adding new supplements to your diet, especially if you have pre-existing health conditions, are pregnant, or breastfeeding.

Comparison: Regular Coffee vs. Mushroom Coffee Blend

Feature Regular Coffee Mushroom Coffee Blend
Energy Fast-acting caffeine rush, potential crash Balanced, sustained energy due to adaptogens
Caffeine Content Full caffeine dose (e.g., 80-160mg per 8oz) Lowered caffeine, typically half or less
Flavor Bold, roasted coffee flavor Mildly earthy or nutty taste, less bitter
Acidity Can be high, potentially causing digestive issues Lower acidity, generally gentler on the stomach
Wellness Focus Primarily for energy and alertness Energy, focus, stress management, immune support
Cost Less expensive Generally higher cost per serving

Conclusion: Making the Right Choice for Your Brew

Yes, you can absolutely add mushroom coffee to your regular coffee, and it's a practice many people adopt to achieve a more balanced and functional beverage. The method you use, whether mixing powders with grounds or stirring in an instant powder, can be tailored to your taste and schedule. By combining the familiar energy boost of coffee with the adaptogenic properties of mushrooms like Lion's Mane or Reishi, you can create a drink that offers smoother energy, enhanced focus, and potential immune support. While the research is still emerging, the anecdotal evidence is compelling enough for many to make the switch. For anyone considering incorporating functional mushrooms into their diet, purchasing from a reputable source that provides information on sourcing and testing is key. For more insight into adaptogens, you can explore resources like the American Journal of Clinical Nutrition to follow ongoing research.


Disclaimer: Always consult a healthcare professional before incorporating new supplements into your diet, especially if you are taking medication or have underlying health conditions.

Frequently Asked Questions

Yes, you can. For the most balanced flavor extraction, mix your regular coffee grounds with the mushroom powder evenly before placing them in the filter basket of your drip coffee maker.

A common starting point is a 1:1 ratio, using one scoop of mushroom coffee blend for every scoop of regular coffee grounds. You can adjust this ratio based on your taste and desired potency.

When blended with regular coffee, the mushroom flavor is often very subtle. Most describe it as slightly earthy or nutty, with the dominant taste still being coffee. It is not like drinking mushroom soup.

While generally safe for most, some may experience gastrointestinal discomfort or allergic reactions. Medicinal mushrooms can also interact with certain medications. Always monitor your body's response and consult a doctor.

Yes. If you have instant mushroom powder, you can stir it directly into your cup of prepared instant coffee. This is one of the quickest and easiest methods.

To improve the taste, you can add flavor enhancers like milk, honey, cinnamon, or cacao powder. Using a high-quality coffee bean can also help mask the earthy notes if they are not to your liking.

Yes, many mushroom coffee blends are naturally low-acid. When mixed with regular coffee, they can help soften the acidity, making the final beverage easier on the stomach for those with sensitivities.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.