Skip to content

Can you have cheese on keto?

4 min read

According to nutrition experts, many cheeses are perfectly suited for the ketogenic diet, as cheese is typically high in fat, moderate in protein, and low in carbs. This makes cheese an excellent food option for those looking to add variety and flavor while staying within their daily macronutrient goals. So, can you have cheese on keto? The answer is a resounding yes, with a few important caveats regarding types and moderation.

Quick Summary

Most full-fat, natural cheeses are suitable for a ketogenic diet due to their low carbohydrate content. However, highly processed varieties, low-fat options, and some fresh cheeses are higher in carbs and should be limited. Portion control is essential for managing overall calorie intake while enjoying keto-friendly cheeses.

Key Points

  • Full-Fat is Best: Prioritize full-fat, unprocessed cheese to maximize fat intake and minimize carbs, which aligns with ketogenic principles.

  • Avoid Processed Cheese: Steer clear of processed American slices and spray cheese, which often contain unhealthy fillers and unnecessary carbs.

  • Hard Cheeses Have Fewer Carbs: Aged, hard cheeses like parmesan and cheddar typically have the lowest carb counts due to lactose breakdown during aging.

  • Practice Portion Control: While cheese is low in carbs, it's calorie-dense, so monitor portion sizes to manage overall calorie intake for weight loss.

  • Check Labels for Carbs: Be aware that fresh cheeses like cottage and ricotta have higher carb counts and should be consumed in moderation.

  • Cheese Offers Variety: Incorporating different keto-friendly cheeses can add delicious flavor and texture to your meals, preventing diet boredom.

In This Article

Your Guide to Cheese on the Ketogenic Diet

One of the most frequently asked questions from new keto dieters is about dairy, and specifically, whether cheese is permitted. The short answer is yes, most cheeses are not only allowed but encouraged on a ketogenic diet. The key lies in understanding the composition of different cheese types and making smart, informed choices to maintain ketosis.

Why Most Cheese is Keto-Friendly

To enter and maintain ketosis, the body must strictly limit its carbohydrate intake, typically to under 50 grams per day. Since cheese is made from milk, it contains some lactose (milk sugar), which is a carbohydrate. However, the cheese-making process involves separating milk solids (curds) from the liquid (whey), and most of the lactose is drained away with the whey. The longer a cheese is aged, the more the remaining lactose breaks down, resulting in an even lower carbohydrate count. This makes aged, full-fat cheeses an excellent source of fat and protein with minimal carbs, a perfect macro ratio for the keto diet.

The Best Cheeses to Enjoy on Keto

Choosing the right cheese can add flavor, texture, and satiating fat to your keto meals. Always opt for full-fat varieties and, if possible, buy blocks and shred them yourself to avoid added starches that increase carb counts in pre-shredded cheese.

  • Cheddar: A staple for a reason, cheddar is high in fat and low in carbs. Sharp cheddar offers a more intense flavor, which can lead to satisfaction with smaller portions.
  • Brie and Camembert: These soft, creamy cheeses are very low in carbs and high in fat, making them decadent keto treats. They are perfect for pairing with keto crackers or nuts.
  • Goat Cheese (Chèvre): With a distinctive tangy flavor, goat cheese is an excellent, low-lactose, and low-carb option that can be crumbled into salads or melted into eggs.
  • Blue Cheese: Known for its strong, pungent flavor, blue cheese is low in carbs and packed with flavor, meaning a little goes a long way.
  • Parmesan: This hard, aged cheese is a fantastic choice for sprinkling over dishes. It's low in carbs and adds a salty, nutty boost.
  • Cream Cheese: A keto fan favorite, cream cheese is low in carbs and high in fat, and is a key ingredient in many keto desserts and sauces.

Cheeses to Approach with Caution

Some cheese types, while not strictly forbidden, require careful portion control due to their slightly higher carb content.

  • Cottage Cheese: While high in protein, cottage cheese contains more carbs and less fat than many other cheeses. It's crucial to select full-fat versions and monitor portion sizes to stay within your carb limit.
  • Ricotta: Similar to cottage cheese, full-fat ricotta can fit into a keto diet in small amounts. However, its higher carb count means it's not ideal for large servings.

Cheeses to Avoid on Keto

For the most part, highly processed and low-fat dairy products are the main culprits to steer clear of.

  • Processed Cheese (e.g., American Singles, Spray Cheese): These are often heavily processed and contain added fillers, stabilizers, and emulsifiers that add unnecessary carbs and unhealthy ingredients.
  • Low-Fat or Non-Fat Cheeses: The keto diet is a high-fat diet, so deliberately choosing low-fat versions is counterintuitive. Additionally, low-fat options often compensate for lost flavor with added gums and thickeners that can increase the carb count.

Keto Cheese Comparison Table

Cheese Type Full-fat / Low-fat Macro Profile Carbs (g) per oz Comments
Cheddar Full-fat High fat, mod protein, low carb ~0.4 Versatile and flavorful; avoid pre-shredded with additives.
Brie Full-fat High fat, mod protein, very low carb ~0.1 Creamy texture, great for snacking.
Goat Cheese Full-fat High fat, mod protein, low carb ~0.6 Tangy flavor, good for salads and omelets.
Blue Cheese Full-fat High fat, mod protein, low carb ~0.7 Bold flavor, use in salads or dressings.
Parmesan Full-fat High fat, high protein, low carb ~1.2 Hard cheese, excellent for topping dishes.
Cream Cheese Full-fat Very high fat, low carb ~1.2 Staple for keto baking and fat bombs.
Cottage Cheese Full-fat Moderate fat, high protein, moderate carb ~3.4 Higher carb, requires portion control.
Ricotta Full-fat Moderate fat, high protein, higher carb ~3.5 Higher carb, use sparingly.
Processed Cheese Varies High carb, low quality 1-2 Avoid due to processing and additives.

Creative Keto Cheese Recipes

Incorporating cheese into a keto diet goes beyond just snacking on slices. Here are some simple ideas to get you started:

  1. Cheese Crisps: Place small piles of grated cheese on a parchment-lined baking sheet and bake until crispy for a satisfying, salty chip alternative.
  2. Keto “Fat Bombs”: Combine cream cheese with a keto-friendly sweetener and mix-ins like nuts or cocoa powder for a quick, high-fat snack.
  3. Cheesy Cauliflower “Grits”: Process cooked cauliflower and combine with cream cheese and cheddar for a low-carb alternative to grits or polenta.
  4. Melty Cheese on Burgers: Top your bunless burger with melted Gouda or Swiss for extra flavor and fat.
  5. Stuffed Peppers: Stuff bell peppers with a mix of cheese, ground meat, and spices before baking for a hearty meal.
  6. Keto Pizza: Create a low-carb crust and top generously with mozzarella and parmesan for a delicious, keto-friendly pizza.

Conclusion: Enjoying Cheese in Your Keto Lifestyle

When it comes to enjoying cheese on keto, the rule of thumb is simple: stick to high-quality, full-fat, unprocessed varieties and practice moderation. While most natural cheeses are inherently low in carbohydrates and rich in fat, making them ideal for ketosis, heavily processed or low-fat products should be avoided due to unwanted additives and higher carb content. By focusing on flavorful, real cheeses and controlling your portion sizes, you can easily include this versatile food in your low-carb regimen without derailing your progress. Consult a healthcare professional if you experience plateauing weight loss or digestive issues with dairy.

For more information on the principles of the ketogenic diet, explore this detailed beginner's guide: The Ketogenic Diet: A Detailed Beginner's Guide to Keto.

Frequently Asked Questions

The best cheeses for a keto diet are typically full-fat, low-carb options such as cheddar, brie, goat cheese, blue cheese, and parmesan.

Processed cheeses often contain unhealthy fillers, stabilizers, and added sugars that increase their carbohydrate content, making them unsuitable for the strict carb limits of a keto diet.

Yes, full-fat cream cheese is a popular and excellent choice for keto due to its low carb and high fat content, making it perfect for desserts, sauces, and spreads.

Cottage cheese has a higher carb count than other cheeses, so it's best consumed in small, measured portions. Always choose a full-fat variety to align with keto goals.

Yes, moderation is key. Cheese is calorie-dense, so even low-carb types can lead to weight gain if overconsumed. Portion control is essential for managing your overall caloric intake.

No, you don't have to avoid all dairy. Many high-fat, low-carb dairy products like cheese, heavy cream, and butter are perfect for keto. However, you should avoid high-sugar items like milk and flavored yogurts.

Harder, aged cheeses generally have lower carbohydrate content than softer, fresh cheeses because more of the lactose (milk sugar) is removed and broken down during the aging process.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.