Skip to content

Decoding the Sweet Snack: How many calories are in candied coconut strips?

5 min read

According to nutrition data, one ounce of commercially available sweetened coconut strips can contain over 130 calories. Candied coconut strips, packed with added sugar, are a calorie-dense treat that warrants closer inspection for anyone monitoring their nutrition, revealing why a small handful can contain a surprising number of calories.

Quick Summary

Candied coconut strips are high in calories due to significant added sugar and the natural fat content of coconut meat. The exact calorie and sugar amounts vary by brand and preparation method.

Key Points

  • High Calorie Density: Candied coconut strips can contain approximately 400-500 calories per 100g, due to both added sugar and natural fat.

  • Sugar Boost: The candying process involves a heavy coating of sugar, dramatically increasing the overall carbohydrate and sugar content, often up to 60g per 100g.

  • Natural Fat Contribution: The snack is also calorie-dense from the coconut's natural, and high, saturated fat content.

  • Portion Control is Crucial: Due to their small size and high calorie density, it is easy to consume a large number of calories quickly.

  • Compare to Unsweetened Options: Unsweetened dried coconut or fresh coconut meat are significantly lower in sugar and offer more fiber, making them healthier alternatives.

In This Article

Understanding the Calorie Count in Candied Coconut Strips

Candied coconut strips, a chewy and sweet snack enjoyed by many, are not your average dried fruit. The candying process—which involves soaking the coconut in a high-sugar syrup—fundamentally alters its nutritional profile compared to its fresh or unsweetened counterparts. For example, some brands of sweetened coconut strips report a calorie density as high as 490 calories per 100 grams, a figure comparable to a chocolate bar. This high energy density comes from a combination of the coconut's natural fats and the large quantity of added sugar.

The Role of Added Sugar

The primary culprit behind the elevated calorie count in candied coconut is the sugar syrup. During the candying process, coconut strips are cooked in a sugar-water solution, causing them to absorb a significant amount of sugar. A single serving (often ¼ cup or around 40g) can contain as much as 18 to 30 grams of sugar, depending on the brand and preparation. This added sugar provides empty calories, meaning it offers energy without essential nutrients like vitamins, minerals, or fiber. For perspective, the American Heart Association recommends limiting added sugar intake to no more than 36 grams per day for most men and 25 grams per day for most women. A single serving of candied coconut can quickly fill a large portion of that daily limit.

The Contribution of Coconut's Natural Fat

Beyond the sugar, coconut meat itself is a calorie-dense food. It is naturally high in fat, primarily saturated fat. While the fatty acids in coconut (medium-chain triglycerides) are often touted for potential health benefits, they still contribute significantly to the total calorie count. A one-cup serving of fresh coconut meat contains around 283 calories, with most of those calories coming from its 27 grams of fat. When sugar is added, these fat calories combine with the sugar calories to create a very high-energy snack. The combination of high fat and high sugar makes it easy to overconsume calories from this sweet treat.

Nutritional Comparison: Candied vs. Unsweetened Coconut

To put the nutritional impact into perspective, let's compare candied coconut strips with other common coconut products. The table below illustrates the stark differences in calorie and sugar content.

Nutrient (per 100g) Candied Coconut Strips Unsweetened Dried Coconut Fresh Coconut Meat
Calories 400-500 kcal ~660 kcal ~283 kcal
Total Fat Varies, high ~65g ~27g
Saturated Fat Varies, high ~57g Varies, high
Sugar 30-60g ~7g (natural) ~5g (natural)
Fiber Low, ~1-2g ~16g ~7g
Manganese Present Present, high Present, high

Note: Figures are approximate and can vary by product and preparation.

This comparison highlights that while all coconut products are relatively high in fat, the primary difference lies in the sugar content. The candying process eliminates the fiber benefits and adds a concentrated source of simple carbohydrates that fresh and unsweetened varieties lack. Unsweetened dried coconut has more calories per 100g because it has lost moisture, concentrating its fat content, but it does not have added sugar.

Factors that Influence the Calorie Count

Commercial vs. Homemade

Commercial candied coconut products are created using a variety of recipes, some with more sugar than others. Checking the nutrition label on the package is the most accurate way to determine the calorie and sugar content of a specific brand. Homemade versions, on the other hand, offer more control over the ingredients. A DIY approach allows you to reduce the amount of sugar or use a low-calorie sweetener, resulting in a significantly healthier end product.

The Impact of Serving Size

Candied coconut strips are often sold in small bags or packages, and it's easy to dismiss a small handful as an insignificant snack. However, their high calorie density means that a small portion can add up quickly. A typical serving might be listed as ¼ cup, but many people eat far more than that in a sitting, inadvertently consuming a large number of calories and added sugar. Mindful eating and proper portion control are essential when enjoying this treat.

How to Enjoy Candied Coconut Mindfully

For those who love the sweet, tropical flavor, here are some tips for incorporating candied coconut into your diet in a healthier way:

  • Treat it as a Dessert: Instead of viewing candied coconut as a casual snack, consider it a dessert. Enjoy a small piece after a meal to satisfy your sweet tooth rather than grazing on a large bag throughout the day.
  • Make Your Own: By making candied coconut at home, you can control the amount of sugar. You can also experiment with natural sweeteners like honey or maple syrup, though they will still add calories.
  • Combine with Other Foods: Incorporate a small amount of candied coconut into a trail mix with nuts and seeds. This will add flavor while the other ingredients provide healthy fats and protein to help you feel full faster.
  • Switch to Healthier Alternatives: For a guilt-free option, try fresh coconut meat or toast unsweetened coconut flakes. Toasting brings out the natural sweetness and nutty flavor without the added sugar.

The Bottom Line

While delicious, candied coconut strips are high in both calories and added sugar, making them a less-than-ideal choice for a balanced diet. The high sugar content significantly increases their energy density compared to their unsweetened counterparts. Understanding how many calories are in candied coconut strips is the first step towards consuming them mindfully. By being aware of portion sizes and opting for moderation, or exploring healthier alternatives like unsweetened coconut or other whole foods, you can enjoy the flavor without overdoing it on calories and sugar. Always check the nutrition label of commercial products for the most accurate information. For more comprehensive information on coconut nutrition, consult reliable health information sources such as Healthline.

Healthier Alternatives

  • Fresh Coconut Meat: Contains fewer calories and sugar than the candied version.
  • Toasted Unsweetened Coconut Flakes: Provides the same great flavor with no added sugar.
  • Homemade Version with Less Sugar: Allows for control over ingredients and sugar content.

The Takeaway

Candied coconut strips are a high-calorie, high-sugar snack. Enjoy them in small, controlled portions and explore healthier alternatives to keep your diet in check. Moderation is key to savoring this sweet treat without undermining your health goals.

Frequently Asked Questions

No, due to its high added sugar and saturated fat content, candied coconut should be considered an indulgent treat rather than a healthy, everyday snack.

Candied coconut has significantly more calories and sugar than unsweetened coconut because of the sugar added during the candying process. Unsweetened coconut relies on its natural fats and fiber.

The calories come from a combination of the naturally high saturated fat content of the coconut meat and the significant amount of added sugar used in the candying process.

It can be included in a weight-loss diet in very small, controlled portions. However, its high calorie and sugar content make it an inefficient choice for satiety compared to more nutrient-dense whole foods.

Healthier options include fresh coconut meat, toasted unsweetened coconut flakes, or simply a handful of raw nuts.

Candied coconut retains some of the minerals from the coconut meat, such as manganese, copper, and iron, though the added sugar diminishes its overall health benefits.

You can make a less-sugary version by using less sugar or a sugar substitute. Toasting unsweetened coconut is a great way to enhance its natural flavor without any added sugar.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.