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Decoding: What is the Healthiest Salad at Chipotle?

3 min read

Did you know that a standard Chipotle burrito can contain over 1,200 calories, while a customized salad can be far lighter and more nutrient-dense? For those aiming for a healthy fast-food option, understanding what is the healthiest salad at Chipotle is the key to creating a satisfying and balanced meal.

Quick Summary

The healthiest salad at Chipotle depends on your custom build, emphasizing high-fiber greens, lean protein, and low-calorie salsas while limiting high-fat toppings like cheese, sour cream, and vinaigrette.

Key Points

  • Start with the base: The Supergreens lettuce blend is a nutrient-dense and low-calorie foundation for your salad.

  • Choose lean protein: Opt for grilled chicken, steak, or sofritas to maximize protein while keeping fat and calories in check.

  • Load up on veggies: Pile on fajita veggies and low-calorie salsas like Fresh Tomato or Tomatillo Green-Chili for fiber and flavor.

  • Avoid high-calorie additions: Skip the cheese, sour cream, queso, and especially the high-calorie vinaigrette dressing.

  • Be mindful with guacamole: While it offers healthy fats, use guacamole sparingly or order on the side to manage your calorie intake.

  • Skip the carbs: For the healthiest option, pass on the rice, beans (or get a light portion), tortillas, and chips.

In This Article

Chipotle offers a customizable experience, which means the healthiness of your meal is largely up to you. While popular items like burritos can be calorie-dense, building a salad thoughtfully allows for a nutritious outcome. The 'healthiest' salad is not a fixed menu item but a personalized combination of ingredients that aligns with your dietary needs.

Building Your Healthy Chipotle Salad

Creating a healthy salad at Chipotle involves selecting nutrient-rich ingredients while minimizing those high in calories and fat.

The Base: Greens Matter

Both Romaine lettuce and the Supergreens blend are low in calories. The Supergreens blend, containing romaine, spinach, and kale, offers a wider array of nutrients, making it a slightly better choice for your salad's foundation.

Protein Choices

Selecting a lean protein is essential for a filling and healthy salad. Grilled Chicken is a popular lean option, while Steak is also surprisingly low in calories. Sofritas is a plant-based alternative that is also low in calories. Barbacoa and Carnitas are higher in fat and should be consumed in moderation if you're watching your calorie intake.

Flavorful Low-Calorie Additions

Enhance your salad with vegetables and salsas for flavor and nutrients without significant calories. Fajita veggies are an excellent addition at only 20 calories. Fresh Tomato Salsa and Tomatillo Green-Chili Salsa provide flavor with minimal calories, while the Roasted Chili-Corn Salsa is slightly higher and should be used more sparingly.

Mindful Topping Selections

High-calorie toppings can quickly make a salad unhealthy. Shredded cheese, sour cream, queso blanco, and especially the Vinaigrette dressing are high in calories and fat and are best avoided or limited. Guacamole offers healthy fats but is calorie-dense; consider a small portion or ordering it on the side.

Comparing Salad Builds

Here's a look at how ingredient choices impact the nutritional profile of a Chipotle salad:

Feature Healthiest Build Heavily Topped Build
Base Supergreens Lettuce Blend Romaine Lettuce
Protein Grilled Chicken (or Steak/Sofritas) Carnitas or Smoked Brisket
Carbs/Fillers Black Beans (light portion) White Rice, Black Beans, Corn Salsa
Veggies Fajita Veggies, Fresh Tomato Salsa, Tomatillo Green-Chili Salsa Fajita Veggies, Corn Salsa
Fatty Toppings Guacamole (light portion, or omit) Shredded Cheese, Sour Cream, Queso, Vinaigrette
Approx. Calories ~400-500 kcal 700+ kcal
Health Impact High in protein, fiber, and micronutrients. Supports weight management. Higher in saturated fat, sodium, and calories. Less nutrient-dense.

Ordering Guide for a Healthy Salad

Follow these steps to create a nutritious salad at Chipotle:

  1. Select the Base: Start with the Supergreens blend for extra nutrients.
  2. Add Protein: Choose grilled chicken, steak, or sofritas for lean protein.
  3. Include Beans: A small amount of black beans adds fiber and can help with fullness.
  4. Load Veggies and Salsas: Get fajita veggies and low-calorie salsas like Fresh Tomato and Tomatillo Green-Chili.
  5. Skip Creamy Toppings: Avoid cheese, sour cream, queso, and the high-calorie vinaigrette.
  6. Use Guacamole Sparingly: If adding guacamole, use a small amount or get it on the side. It's free with veggie bowls.
  7. Omit Carbs: Skip rice, tortillas, and chips.

Conclusion: Customizable Health

Determining what is the healthiest salad at Chipotle is about making informed choices on the assembly line. By focusing on a base of greens, lean protein, and plenty of vegetables and low-calorie salsas while limiting high-fat additions, you can create a healthy and satisfying meal that fits your dietary goals. Utilizing Chipotle's online nutrition calculator can help you verify the nutritional content of your custom order.

Example Healthy Salad Build

A healthy and tasty custom salad could include:

  • Supergreens Lettuce Blend
  • Grilled Chicken
  • Light Black Beans
  • Fajita Veggies
  • Fresh Tomato Salsa
  • Tomatillo Green-Chili Salsa
  • Optional: Small side of Guacamole

Frequently Asked Questions

Grilled chicken is often cited as a top lean protein choice for a healthy salad. Steak and sofritas are also excellent low-calorie options, while barbacoa and carnitas are higher in fat.

No, the Chipotle vinaigrette is a significant source of calories, adding around 200 calories in a single serving. For the healthiest salad, it is recommended to substitute it with low-calorie salsas for flavor.

Yes, but with caution. Guacamole contains healthy fats, but a single serving is calorie-dense. It's best to either get a small portion or ask for it on the side to control how much you add to your salad.

For a low-carb option, start with the Supergreens or romaine lettuce, choose a lean protein like steak or chicken, load up on fajita veggies, and top with Fresh Tomato and Tomatillo Green-Chili salsas. Skip the rice and beans entirely.

Both black and pinto beans are nutritionally similar, offering protein and fiber. The health impact is negligible, so you can choose whichever you prefer. Consider asking for a lighter portion to manage overall calories.

While both are low-calorie, the Supergreens blend includes spinach and kale in addition to romaine, providing a greater variety of vitamins and minerals. It's a slightly more nutrient-dense base.

Toppings to avoid or limit include shredded cheese, sour cream, queso blanco, and the Chipotle Vinaigrette. These are typically high in calories, saturated fat, and sodium.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.