Skip to content

How to get the most protein out of Chipotle bowl?

5 min read

A standard chicken bowl at Chipotle provides around 32 grams of protein, but by customizing your order strategically, you can nearly triple that amount. This guide will show you how to get the most protein out of a Chipotle bowl, turning a quick meal into a powerful tool for your fitness goals.

Quick Summary

Craft a high-protein Chipotle bowl by leveraging double portions of lean meat, including protein-rich beans and cheese, and using smart topping substitutions. These simple customizations maximize muscle-building fuel for a more satisfying meal.

Key Points

  • Double the protein: Requesting a double portion of chicken or steak is the most effective way to maximize your protein intake.

  • Start with greens: Opt for a Supergreens or lettuce base instead of rice to reduce carbohydrates and calories, allowing more room for protein.

  • Add beans for extra: Both black and pinto beans contribute about 8 grams of additional plant-based protein per serving.

  • Strategically use toppings: Incorporate shredded cheese and queso blanco for extra protein, but be mindful of the added fat and calories.

  • Load up on fajita veggies: This adds significant volume and flavor with minimal calories, making your bowl more filling.

  • Explore plant-based options: Vegetarians and vegans can get over 40 grams of protein by ordering a double portion of sofritas.

In This Article

Building Your High-Protein Foundation

Chipotle's biggest advantage is its flexibility, allowing you to build a meal tailored to your specific macronutrient needs. The journey to a protein-packed bowl begins with the foundation—the base of your meal. The right base sets the stage for maximum protein absorption and overall satiety.

Your primary base options are rice or leafy greens. For those focused on a higher protein-to-calorie ratio, opting for a lettuce or 'Supergreens' blend is the most efficient choice. This cuts down on the carbohydrate load, allowing you to allocate those calories and macros toward your protein sources. While cilantro-lime rice (white or brown) adds flavor and carbs, swapping it for greens can save you over 200 calories per bowl. However, for those aiming for a balanced post-workout meal with carbs, a light scoop of brown rice offers fiber and sustained energy.

No matter your base, beans are a crucial addition for boosting protein. A standard serving of black or pinto beans provides approximately 8 grams of plant-based protein and is an excellent source of fiber, helping you feel fuller longer. Choosing both black and pinto beans is a simple way to increase your protein content without a high cost.

Choosing and Doubling Your Protein Source

Your choice of main protein is the most impactful decision for maximizing your protein intake. The key hack is simple yet powerful: ask for double meat. The protein content of a single portion of meat at Chipotle is substantial, but doubling it dramatically changes the macronutrient profile of your meal. The top choices for a lean, high-protein punch are chicken and steak.

  • Chicken: A standard serving of chicken offers around 32 grams of protein, making it the highest of the traditional protein options. A double portion, therefore, provides approximately 64 grams of high-quality protein. The grilled chicken is marinated in chipotle adobo, ensuring a flavorful and lean option.
  • Steak: Steak is another fantastic choice, with one serving delivering about 30 grams of protein. Doubling up on steak is a great strategy for those who prefer the savory, grilled beef flavor, yielding roughly 60 grams of protein. The key is to catch it when it's fresh and tender.
  • Barbacoa: This braised, shredded beef packs about 24 grams of protein per serving. Opting for a double portion of barbacoa can provide a melt-in-your-mouth texture with a respectable 48 grams of protein.
  • Sofritas: For a plant-based option, sofritas (braised tofu) offers about 17 grams of protein per serving. A double helping of sofritas provides approximately 34 grams of protein, making it a viable and flavorful option for vegetarians and vegans.

Smart Toppings for a Protein Boost

Toppings are not just for flavor; they can also be used strategically to add more protein. While focusing on the main protein, don't overlook these smaller, but still valuable, contributors.

Ingredient Protein (per serving) Calories (per serving)
Chicken (Single) ~32g ~180 cal
Steak (Single) ~30g ~150 cal
Barbacoa (Single) ~24g ~170 cal
Carnitas (Single) ~26g ~210 cal
Sofritas (Single) ~17g ~150 cal
Black Beans ~8g ~130 cal
Pinto Beans ~8g ~130 cal
Shredded Cheese ~6g ~110 cal
Queso Blanco ~7g ~120 cal
  • Cheese: Adding shredded cheese to your bowl contributes an extra 6 grams of protein per one-ounce serving. A light portion can be a great way to add both flavor and protein without adding excessive calories.
  • Queso Blanco: This creamy, rich addition offers both protein and a decadent flavor boost. Be mindful of the calorie and sodium content, but it can be a delicious, protein-enhancing choice.
  • Greek Yogurt Hack: For those seeking a higher protein, lower fat alternative to sour cream, consider making your own at home by blending non-fat Greek yogurt with spices to mimic the flavor. While you can't order this at Chipotle, it's a popular meal prep hack for copycat bowls.

The Ultimate High-Protein Ordering Strategy

To construct the perfect high-protein Chipotle bowl, follow these strategic steps, whether you're ordering in-store or online via the app. The app is particularly useful for controlling your portions and tracking nutritional information.

Sample High-Protein Bowl Combos

  • The Lean and Mean Double Chicken Bowl: Start with a Supergreens or romaine lettuce base. Add double chicken, black beans, fajita veggies, and fresh tomato salsa. Top with a light sprinkling of cheese. This bowl is maximized for lean protein, fiber, and volume.
  • The Sizzling Steak and Cheese Bowl: For a more indulgent, but still protein-focused, bowl, use a brown rice base. Add double steak, pinto beans, and roasted chili-corn salsa. Finish with a drizzle of queso blanco and a handful of romaine lettuce for crunch.
  • The Powerhouse Plant-Based Bowl: Opt for a lettuce base. Add double sofritas, black beans, pinto beans, fajita veggies, and corn salsa. This combo maximizes plant-based protein and fiber while keeping calories in check.

Do's and Don'ts for Protein Max

  • Do Opt for double meat or sofritas. This is the single most effective way to boost your protein intake.
  • Do Include beans. They offer a solid 8 grams of supplemental protein per serving.
  • Do Pile on the fajita veggies. These add volume and micronutrients without adding many calories.
  • Do Ask for light or no rice if you are watching your carbohydrate intake. A lettuce or Supergreens base is a great alternative.
  • Do Utilize the official Chipotle Nutrition Calculator to precisely track your custom meal's macros before ordering.
  • Don't Rely on a single portion of meat. A single scoop is a good start, but doubling it is the path to truly maximizing your protein.
  • Don't Go overboard with high-fat, low-protein toppings like sour cream, creamy dressings, or an excessive amount of cheese, especially if you're watching your calories.
  • Don't Forget the power of customization. Online or in-person, you have full control over every ingredient. Be assertive and build your bowl with a purpose.

Conclusion

A Chipotle bowl can be a powerful and delicious vehicle for a high-protein meal, but it requires strategy. By focusing on your base, doubling your main protein source, and strategically adding high-protein toppings like beans and cheese, you can craft a satisfying meal that aligns perfectly with your fitness and nutrition goals. The key is knowing which ingredients offer the most nutritional value and learning how to layer them effectively. Armed with this knowledge, your next trip to Chipotle will be more than just a meal—it will be a targeted boost of protein to fuel your day. For precise nutritional information, build your own custom bowl on the official Chipotle Nutrition Calculator.

Frequently Asked Questions

Grilled chicken is the leanest protein option and contains the most protein per standard serving, with around 32 grams.

Yes, you can order a bowl with half and half of two different proteins, like chicken and steak, to boost your overall protein content.

The best vegetarian strategy is to order a double portion of sofritas and include both black and pinto beans, significantly boosting the plant-based protein.

A standard one-ounce serving of shredded cheese adds about 6 grams of protein, while Queso Blanco adds around 7 grams.

Adding both types of beans is a smart and low-cost way to increase fiber and add another 16 grams of plant-based protein to your meal, depending on portioning.

Opting for a bowl allows you to pack in more high-protein ingredients without the high-calorie flour tortilla. For maximum protein, the bowl is the better choice.

Yes, fajita veggies are a great option. They add volume, flavor, fiber, and micronutrients with very few calories, complementing your protein sources well.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.