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Demystifying the Sweet Treat: How much sugar is in cherry drops?

4 min read

With some popular varieties being composed of 96% sugar, it's clear that cherry drops are not a health food. In this article, we'll answer the question, "How much sugar is in cherry drops?", examining different brands and what their high sugar content means for your nutrition and diet.

Quick Summary

Cherry drops contain very high levels of added sugar, often exceeding 90% of their total weight, offering minimal to no nutritional value while contributing empty calories to your diet.

Key Points

  • High Sugar Content: A significant portion of a cherry drop's weight, often over 90% in some brands, is pure sugar.

  • Empty Calories: Cherry drops provide calories with virtually no vitamins, fiber, or other essential nutrients.

  • Read the Label: Check for "Added Sugars" and aliases like "glucose syrup" and "corn syrup" on the ingredients list to assess sugar content accurately.

  • Moderate Your Intake: Health organizations recommend limiting added sugar, and high-sugar candies contribute quickly to daily limits.

  • Choose Whole Foods: Fresh cherries offer natural sweetness along with beneficial fiber, vitamins, and antioxidants, unlike their candy counterparts.

  • Mindful Swapping: Healthier alternatives like fresh fruit, dark chocolate, or yogurt with berries can satisfy sweet cravings more nutritiously.

In This Article

The Shocking Sugar Stats: How much sugar is in cherry drops?

For many, a cherry drop is a simple, fruity indulgence. However, the nutritional reality is starkly different from a piece of fresh fruit. A closer look at the labels reveals that these hard candies are primarily composed of added sugar and glucose syrup. The exact sugar content varies by brand, but the figures are consistently high.

For example, Maynards Bassetts Cherry Drops contain a staggering 96 grams of sugar per 100 grams. Since the product is almost entirely carbohydrate, and virtually all of those carbohydrates are sugars, a single 4.5-gram sweet contains approximately 4.3 grams of sugar. This means a single, small sweet is over 95% pure sugar.

Similarly, Cavendish & Harvey's Sour Cherry Drops list 70 grams of sugar per 100 grams, with a 15-gram serving delivering 11 grams of sugar. Other generic or store-brand varieties will have comparable sugar densities, with some reporting 13 grams of sugar in a small 14-gram serving. While the total numbers may seem small for a single sweet, the high sugar concentration means it's easy to consume a significant amount in a few bites.

Decoding the Nutrition Label

To understand the true impact of treats like cherry drops, it’s essential to read and comprehend nutrition labels properly. The U.S. Food and Drug Administration (FDA) requires labels to list both "Total Sugars" and "Added Sugars".

On the back of the package, you can check the following:

  • Total Sugars: This figure includes both natural sugars (like those in fruit) and added sugars. For candy like cherry drops, nearly all the sugar will fall into the "Added Sugars" category.
  • Added Sugars: This is the most crucial number for processed foods. It reveals the amount of sugar put into the product during manufacturing. The American Heart Association recommends a daily limit of no more than 6% of calories from added sugars. For most adults, this is about 6 to 9 teaspoons of sugar (approximately 25 to 38 grams).
  • Ingredients List: Ingredients are listed in order of predominance. If you see sugar, corn syrup, or other sugar aliases high up on the list, you can be certain that sugar is a major component of the product.

Common Sugar Aliases in Candy Ingredients

  • Glucose Syrup
  • Cane Sugar
  • Corn Syrup
  • Fructose
  • Dextrose
  • Molasses
  • Fruit Juice Concentrates

The Health Implications of High Sugar Consumption

Consuming too much added sugar has several negative consequences for your health, which a diet high in cherry drops could facilitate. Unlike the natural sugars found in fruits, added sugars offer no nutritional value, such as fiber, vitamins, or minerals. Instead, they provide empty calories that contribute to potential health issues.

Regularly consuming high-sugar products can lead to:

  • Weight Gain: Excess calorie intake from sugar can lead to weight gain and obesity, increasing the risk of numerous chronic diseases.
  • Blood Sugar Spikes: Rapidly digesting sugar causes your blood sugar levels to spike and then crash, which can contribute to energy fluctuations and cravings. For individuals with diabetes, this can be especially dangerous.
  • Dental Issues: Sugar is a primary culprit in tooth decay. The hard and sticky nature of candies like cherry drops makes them particularly damaging, as sugar can cling to teeth and promote cavities.

Cherry Drops vs. Whole Cherries: A Nutritional Comparison

To put the sugar content of cherry drops into perspective, it is helpful to compare them with the very fruit they are flavored to mimic. Fresh, whole cherries are a nutrient-dense food, while their candy counterparts are not.

Feature Maynards Bassetts Cherry Drops Fresh Sweet Cherries (per 100g)
Total Sugar ~96g ~15g
Fiber 0g 2.5g
Vitamins None Vitamin C, Vitamin A
Potassium 0g 260mg
Antioxidants None Anthocyanins, Polyphenols
Primary Ingredient Sugar, Glucose Syrup Cherries
Nutrient Density Very Low High

Smarter Sweet Swaps: Healthier Alternatives

Fortunately, for those with a sweet tooth, many healthier alternatives can satisfy a craving without the high dose of added sugar. Making mindful choices can help you stay on track with your nutrition goals.

  • Fresh Fruit: A bowl of fresh cherries offers a sweet taste with fiber, vitamins, and antioxidants. Other fruits like berries, grapes, or a sliced apple can also be great options.
  • Greek Yogurt with Berries: Plain Greek yogurt provides protein, while adding berries offers natural sweetness and fiber. A small drizzle of honey or maple syrup can enhance the flavor without a massive sugar load.
  • Dark Chocolate: Opt for a small piece of dark chocolate (70% cocoa or higher) for a rich, sweet flavor with less sugar than milk chocolate. Dark chocolate also contains antioxidants.
  • Trail Mix: Create a mix of nuts, seeds, and a few dried fruits for a sweet and savory snack with a better nutritional profile.

Conclusion: The Bottom Line for Your Diet

So, how much sugar is in cherry drops? The answer is: a lot. With the majority of their composition being pure added sugar, these candies should be considered a discretionary treat rather than a regular snack. Understanding nutrition labels and recognizing sugar aliases are critical skills for managing your intake. Instead of relying on processed candies, incorporating whole, natural foods like fresh cherries can provide the sweet taste you desire along with essential nutrients.

For more information on reducing your intake of added sugars, consider visiting the American Heart Association website for their guidelines. Making informed decisions about your sweets is a significant step toward a healthier, more balanced diet.

Frequently Asked Questions

A single 4.5-gram Maynards Bassetts Cherry Drop contains approximately 4.3 grams of sugar, which is over 95% of its total weight.

No, most cherry drops, like the Cavendish & Harvey variety, primarily use cherry juice concentrate and natural or artificial flavorings to achieve their taste, not real fruit.

Cherry drops provide little to no nutritional benefits. They are a source of empty calories from added sugars and should not be considered a healthy food choice.

Total sugars include both naturally occurring sugars (like in fruit) and added sugars. Added sugars are those explicitly put into a product during processing, which is the category all the sugar in cherry drops falls under.

The calories in a cherry drop depend on the brand, but they are typically high in calorie density. A 15-gram serving of Cavendish & Harvey Sour Cherry Drops contains 60 calories, almost entirely from carbs and sugar.

Yes, some brands, like Co-op, offer sugar-free cherry drops that use alternative sweeteners instead of sugar. These are a lower-calorie alternative but still should be consumed in moderation.

High intake of added sugars is a concern because it can contribute to weight gain, blood sugar spikes, and an increased risk of chronic diseases like heart disease and diabetes.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.