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Do Dietz and Watson Deli Turkey Have Nitrates?

4 min read

According to the University of New Hampshire Extension, while nitrates in processed meats have been a consumer concern, the link between nitrates and cancer is complex and not fully understood. This article will explore the specifics of Dietz and Watson's deli turkey offerings to answer the question: do Dietz and Watson deli turkey have nitrates?.

Quick Summary

Dietz and Watson offers several deli turkey options, with its Originals and Naturals lines explicitly stating no added nitrates or nitrites. The label 'uncured' indicates the use of natural preservatives like celery powder, which still contain nitrates. Consumers should read labels carefully to understand the ingredients in their deli meat.

Key Points

  • Not All Products Are the Same: Dietz and Watson offers specific product lines, such as Naturals and Originals, that do not have synthetic nitrates added.

  • "Uncured" Means Natural Nitrates: Products labeled "uncured" use natural nitrate sources like celery powder for preservation, not synthetic ones.

  • Label Reading is Key: Look for the specific phrase "No Nitrates or Nitrites Added" on the packaging to identify the company's uncured options.

  • Celery Powder Contains Nitrates: The use of celery powder or juice in "uncured" deli meat introduces natural nitrates into the product.

  • Focus on Overall Processing: Beyond nitrates, consider high sodium content and the overall processed nature of deli meat when evaluating its health impact.

  • Fresh is Safest: For those with health concerns, preparing and slicing fresh turkey at home is the safest way to avoid all forms of nitrates and excessive sodium.

In This Article

Dietz and Watson's Nitrate Policy for Deli Meats

Dietz and Watson has explicitly stated its policy regarding nitrates and nitrites in its products. The company offers different lines of deli meats, and their nitrate content varies. The brand's Naturals and Organics selections are specifically developed to contain "no added nitrates or nitrites". These options are often labeled as "uncured" on the packaging. However, it's crucial to understand that "uncured" does not mean entirely nitrate-free, as natural sources of nitrates are typically used instead of synthetic ones.

For example, products in the Originals line, such as the Organic Sliced Turkey Breast, are certified USDA Organic and contain "no nitrates or nitrites added". This appeals to consumers who are concerned about synthetic additives. Historically, Dietz and Watson's turkey and chicken breasts have been uncured, and the company has expanded its uncured offerings over time.

The Difference Between "Cured" and "Uncured"

The distinction between "cured" and "uncured" meat is a major point of confusion for many shoppers. A traditional cured meat uses synthetic sodium nitrate or sodium nitrite to preserve the product, prevent bacterial growth, and maintain color. Uncured meats, on the other hand, are processed without these synthetic additives. However, companies must still preserve the meat, and they often achieve this by using natural sources of nitrates, such as celery powder, cherry powder, or other vegetable extracts.

Consumer Reports tested 31 packaged deli meats and found that the average nitrate and nitrite levels were essentially the same in both "cured" and "uncured" products. This is because the body processes nitrates from natural sources (like celery powder) and synthetic sources (like sodium nitrite) similarly. While the health impacts of natural vs. synthetic nitrates are still debated, the key takeaway is that an uncured label doesn't guarantee a nitrate-free product.

How to Identify Nitrate Content in Dietz and Watson Turkey

To determine if a specific Dietz and Watson deli turkey product contains added nitrates, you need to examine the product label closely. The following steps can help you make an informed choice:

  • Check for the "No Nitrates or Nitrites Added" label: This phrase is a strong indicator that the product belongs to the Naturals or Organics line and does not contain synthetic nitrates. Instead, it will use a natural source, which will also be listed in the ingredients.
  • Read the ingredient list: Look for ingredients such as "celery powder" or "celery juice." These are natural sources of nitrates used for preservation in uncured products. If you don't see these, and the package is not labeled as uncured, it likely does not have added nitrates of any kind.
  • Distinguish from traditional cured products: If the label simply says "Turkey Breast" without mentioning "uncured," it might use traditional synthetic nitrates. However, Dietz and Watson is transparent about their uncured offerings, so if it's not specified, it is a good idea to check the ingredients or website for clarity.

Comparison Table: Nitrate Content in Dietz and Watson Deli Turkey

Product Line Labeling Nitrate Source Presence of Added Nitrates/Nitrites Notes
Originals Organic Turkey Breast Certified USDA Organic, No Nitrates or Nitrites Added Natural (e.g., celery powder) No synthetic nitrates/nitrites added Uses naturally occurring nitrates from vegetable sources.
Naturals Oven Roasted Turkey Breast No Nitrates or Nitrites Added Natural (e.g., celery powder) No synthetic nitrates/nitrites added Part of the "no antibiotics EVER, no nitrates" product line.
Traditional Deli Turkey May not explicitly state "uncured" Synthetic (sodium nitrate/nitrite) or natural Varies; may contain added nitrates Not part of the dedicated Naturals or Organics lines. Check label for specifics.
Uncured Turkey Bacon Uncured, No Nitrates or Nitrites Added Natural (e.g., celery powder) No synthetic nitrates/nitrites added Use of celery powder is typical for uncured bacon products.

Factors to Consider When Choosing Deli Turkey

Beyond just nitrates, several other factors contribute to the overall healthiness of deli meat:

  • Sodium Content: Deli meats are often high in sodium, which is used for both flavor and preservation. Consumer Reports found that deli meats averaged 8 to 11 times the sodium of similarly sized portions of fresh meat. Dietz and Watson has offered lower-sodium options in the past.
  • Listeria Risk: Deli meats can carry a risk of contamination with Listeria monocytogenes, a dangerous bacterium. The CDC recommends that pregnant women, the elderly, and those with weakened immune systems avoid deli meats entirely.
  • Overall Processing: While nitrates are one component, deli meat is still a processed food. Health experts recommend focusing on less processed foods whenever possible. Options like baking and slicing your own fresh turkey breast at home offer a less processed, lower-sodium alternative.

Conclusion: Do Dietz and Watson deli turkey have nitrates?

In summary, whether Dietz and Watson deli turkey contains nitrates depends on the specific product line. The company's Naturals and Originals lines clearly state "No Nitrates or Nitrites Added" on their packaging, indicating that synthetic nitrates are not used. Instead, these "uncured" products rely on naturally occurring nitrates from ingredients like celery powder. For other, traditionally cured products, synthetic nitrates may be used. Therefore, consumers must carefully read the labels and ingredient lists to determine the nitrate content.

While natural nitrates may be perceived as healthier, it is important to remember that the body processes them similarly to synthetic ones. Ultimately, for those aiming to avoid nitrates, looking for the "No Nitrates or Nitrites Added" label on Dietz and Watson's Originals or Naturals products is the most reliable strategy. When in doubt, fresh, unprocessed meat remains the best option for avoiding all forms of added nitrates. You can find more information on their website, as listed in the search results provided.(https://www.dietzandwatson.com/dietz-life/eatingbetter/no-antibiotics-ever).

Frequently Asked Questions

When Dietz and Watson deli turkey is labeled 'uncured,' it means synthetic nitrates and nitrites were not used in the preservation process. Instead, a natural source of nitrates, typically celery powder, was used.

The human body processes nitrates from natural sources (like celery powder) and synthetic sources similarly. While some perceive natural as healthier, Consumer Reports found little difference in nitrate levels between cured and uncured meats.

You can tell by looking for the phrases "No Nitrates or Nitrites Added" or checking if the product is part of the Naturals or Originals organic lines. The ingredient list will also show natural sources like celery powder if used.

Yes, Dietz and Watson offers an Organic Sliced Turkey Breast, which is certified USDA Organic and contains no added nitrates or nitrites.

Celery powder is a vegetable extract naturally high in nitrates. It is used as a natural curing agent to inhibit bacterial growth and preserve the meat, allowing it to be labeled 'uncured'.

Not all deli meats contain added synthetic nitrates. Products labeled 'uncured' use natural nitrates, while some very minimally processed options might not use them at all. However, most commercial deli meats contain some form of nitrates for preservation.

Concerns regarding nitrates in deli meat are related to the potential formation of carcinogenic nitrosamines when heated, though the relationship is complex. The World Health Organization classifies processed meat as a Group 1 carcinogen, and regular consumption is linked to higher cancer risks, especially colorectal cancer.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.