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Do Doritos chips have MSG in them?

2 min read

Over 100 million Americans reportedly eat Doritos, a snack often recognized for its bold flavors. A key contributor to this intense taste is the controversial food additive, monosodium glutamate (MSG). Do Doritos chips have MSG in them, and how can consumers know for sure?

Quick Summary

Many popular Doritos flavors, including Nacho Cheese and Cool Ranch, contain added Monosodium Glutamate (MSG) as a flavor enhancer. The presence of MSG is clearly listed in the ingredient statement on product packaging.

Key Points

  • Presence Confirmed: Most standard Doritos flavors, including Nacho Cheese and Cool Ranch, contain added Monosodium Glutamate (MSG).

  • Labeling: Frito-Lay lists "Monosodium Glutamate" explicitly in the ingredient list when it is added to the product.

  • Function: MSG acts as a flavor enhancer to provide a strong savory (umami) taste and enhance overall palatability.

  • Hidden Sources: Ingredients like yeast extract and hydrolyzed proteins also contain free glutamates, which can have similar effects to MSG.

  • Alternatives: Some organic or specialized snack lines, such as Simply Organic Doritos, may be formulated without added MSG.

In This Article

Understanding MSG in Snack Foods

Monosodium glutamate (MSG) is the sodium salt of glutamic acid, an amino acid found naturally in many foods like tomatoes and cheese. It is widely used in the food industry as a flavor enhancer to boost the savory, or "umami," taste profile of products. Its use in snack foods like chips is particularly common to create a highly palatable and sometimes even addictive flavor experience that encourages repeat consumption.

Do Doritos Chips Have MSG?

The short answer is yes, many popular flavors of Doritos tortilla chips do contain added monosodium glutamate (MSG).

Frito-Lay, the manufacturer of Doritos, confirms that if MSG is added to a product, it will be explicitly listed in the ingredient statement as "Monosodium Glutamate."

This additive is a key component in the distinct, bold taste of several varieties, helping to blend and intensify the flavors of cheese, spices, and artificial components.

Doritos Flavors and MSG Content

While Frito-Lay does offer some products with "No Added MSG," most conventional Doritos flavors are formulated with it. Below is a comparison of common Doritos flavors and their MSG status based on ingredient lists.

Doritos Flavor Does it Contain Added MSG? Primary Flavor Enhancers (Examples)
Nacho Cheese (U.S.) Yes Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate
Cool Ranch (U.S.) Yes Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate
Spicy Sweet Chili Yes Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate
Tangy Cheese (U.K.) Yes Monosodium Glutamate
Simply Organic White Cheddar No (Generally) None listed as MSG (may contain naturally occurring glutamate)

Why MSG is Used in Doritos

Food companies utilize MSG for several strategic reasons:

  • Enhancing Umami: MSG provides a deep, savory flavor that is difficult to achieve with salt and spices alone.
  • Flavor Synergy: MSG works synergistically with other flavor enhancers, like disodium inosinate and disodium guanylate, to maximize the taste impact.
  • Sodium Reduction: In some formulations, MSG can be used to enhance flavor while reducing the overall sodium chloride content.

Identifying MSG on Ingredient Labels

While Monosodium Glutamate is the most direct name, consumers should be aware that glutamate may also be present in other ingredients. Ingredients that contain naturally occurring or "hidden" sources of glutamates include:

  • Hydrolyzed Vegetable Protein
  • Yeast Extract
  • Autolyzed Yeast
  • Soy Extract
  • Protein Isolate
  • Corn Maltodextrin (can be associated)

If you are sensitive to MSG, it is essential to read the label carefully, as Frito-Lay distinguishes between "added MSG" and naturally occurring glutamates.

Conclusion

Do Doritos chips have MSG in them? For most conventional and popular flavors in the Uniteditories and other markets, the answer is definitively yes. Monosodium glutamate is included as a key flavor enhancer to create the signature bold taste that defines the brand. Consumers wishing to avoid MSG must check ingredient labels for "monosodium glutamate" and be mindful of other ingredients that contain free glutamates.

Frequently Asked Questions

Many popular flavors, including Nacho Cheese, Cool Ranch, Spicy Sweet Chili, and Flamin' Hot Nacho, list monosodium glutamate in their ingredients.

MSG is used to enhance the savory (umami) flavors of the chip seasonings, making the product more appealing and flavorful to consumers.

The U.S. Food and Drug Administration (FDA) generally recognizes MSG as safe (GRAS). However, some people report sensitivity, experiencing symptoms like headaches or flushing.

You can determine if a specific product contains MSG by reading the ingredient list on the packaging. Frito-Lay explicitly lists it as "Monosodium Glutamate" if added.

Yes, Frito-Lay produces some lines, such as certain Simply Organic varieties, that do not have added MSG. Plain, lightly salted corn chips also typically do not contain MSG.

Ingredients like hydrolyzed protein, yeast extract, autolyzed yeast, and disodium guanylate can contain or enhance the effects of free glutamates, although only monosodium glutamate is explicitly labeled as such.

Yes, some UK formulations, such as the Tangy Cheese flavor, list "Monosodium glutamate" as a flavor enhancer in the ingredients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.