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Do Dried Goji Berries Have Any Health Benefits? A Scientific Perspective

5 min read

According to a 2021 meta-analysis of randomized controlled trials, daily goji berry consumption was shown to improve key metabolic markers, including lipid and glucose levels. But do dried goji berries have any health benefits that truly live up to their superfood reputation, and what does the science actually say?

Quick Summary

This article provides an in-depth, scientific look into the purported health benefits of dried goji berries, backed by research. It examines their nutritional content, antioxidant power, and potential effects on immune function, eye health, metabolism, and more.

Key Points

  • Supports Vision Health: High levels of the antioxidant zeaxanthin may protect against age-related macular degeneration and filter harmful blue light.

  • Boosts Immune System: Packed with vitamins A and C, and polysaccharides, goji berries help strengthen the body's immune response.

  • Packed with Antioxidants: The berries contain powerful antioxidants that protect cells from damage caused by free radicals and oxidative stress.

  • Aids Metabolic Regulation: Some research indicates goji berries may help stabilize blood sugar levels and improve cholesterol profiles.

  • Promotes Healthy Skin: The beta-carotene and vitamin C content supports skin health, promoting collagen production and protection from UV damage.

  • Highly Nutritious: A small serving provides a concentrated source of essential nutrients, including fiber, protein, iron, and various vitamins.

  • Potential Drug Interactions: Individuals on blood thinners, diabetes, or blood pressure medications should consult a doctor before use due to potential interactions.

In This Article

A Nutritional Powerhouse in a Small Package

Dried goji berries, also known as wolfberries, are small, red fruits native to Asia with a long history in traditional Chinese medicine. They are packed with essential nutrients, making them a popular addition to health-conscious diets. Even in their dried form, these berries are a concentrated source of vitamins and minerals. For instance, just 5 tablespoons (28 grams) of dried goji berries offer a significant portion of your daily recommended intake for iron, vitamin A, and vitamin C.

The most notable compounds in goji berries are the phytochemicals, including a high concentration of carotenoids like zeaxanthin and beta-carotene, as well as complex carbohydrates called Lycium barbarum polysaccharides (LBPs). These compounds are largely responsible for the berries' beneficial effects on the body.

Antioxidant and Anti-Inflammatory Effects

Like many other berries, goji berries contain potent antioxidants that help neutralize harmful free radicals. Free radicals are unstable molecules that can damage cells and contribute to aging and chronic diseases. The presence of vitamins A and C, alongside zeaxanthin and other phenolic compounds, provides a robust antioxidant defense. Research indicates that these antioxidants help combat inflammation, offering a protective effect against various health issues. The polysaccharides in goji berries, particularly, have shown anti-lipid peroxidation activity, further protecting cells from oxidative damage.

Potential Health Benefits of Dried Goji Berries

Supports Eye Health and Protects Vision

One of the most researched benefits of goji berries is their impact on eye health. They contain high levels of the antioxidant zeaxanthin, which is concentrated in the retina and helps protect the eyes from damage caused by harmful blue light and oxidative stress.

  • Helps filter blue light: Zeaxanthin acts like a natural filter, absorbing blue light that can damage the delicate photoreceptor cells in the eyes.
  • Protects against age-related macular degeneration (AMD): Studies have shown that supplementing with goji berries can increase the density of macular pigment, which may help protect against AMD.
  • Reduces vision loss: Another study found that goji berries protected retinal ganglion cells, which are crucial for vision and are responsible for conditions like glaucoma.

Boosts Immune System Function

Goji berries have a long history of use in traditional medicine to enhance immune function. This is attributed to their high vitamin C content and the presence of LBPs, which have immune-modulating properties.

  • Rich in vitamins A and C: These vitamins are essential for maintaining a healthy immune system and fighting off illness.
  • Enhances vaccine effectiveness: Animal studies have indicated that goji berries may enhance the effectiveness of flu vaccinations, particularly in older individuals.
  • Regulates immune response: The LBPs can both amplify a suppressed immune response and downregulate a hyperimmune reaction, indicating a balancing effect.

Supports Metabolic Health

Evidence suggests goji berries may play a role in managing blood sugar and cholesterol levels.

  • Stabilizes blood sugar: Research has linked goji berries to a balance in insulin and glucose levels in the blood, potentially benefiting those with type 2 diabetes.
  • Improves cholesterol levels: Some studies have shown that goji berry supplementation can reduce triglycerides and LDL (bad) cholesterol while increasing HDL (good) cholesterol.

Promotes Skin Health and Anti-Aging Effects

The antioxidants in goji berries help protect skin from damage and support a more youthful appearance.

  • Rich in Beta-Carotene: This phytochemical is known for its ability to promote healthy skin and may help protect against UV light damage.
  • Boosts collagen production: The high vitamin C content is a precursor to collagen, a protein vital for skin elasticity and firmness, which can help reduce wrinkles.

Goji Berries vs. Common Dried Fruits: A Comparison

To understand the unique nutritional profile of goji berries, it helps to compare them to other popular dried fruits. Below is a comparison of key nutrients in a standard serving (approximately 28g).

Nutrient (per 28g dried) Dried Goji Berries Raisins Dried Cranberries
Calories ~98 kcal ~84 kcal ~92 kcal
Protein ~4 g <1 g <1 g
Fiber ~3.6 g ~1.1 g ~1.8 g
Vitamin C ~13.6 mg (15% DV) <1 mg ~0.5 mg
Vitamin A (as Beta-Carotene) ~250% DV ~0% DV ~1% DV
Iron ~1.9 mg (11% DV) ~0.8 mg (4% DV) ~0.2 mg (1% DV)
Zeaxanthin Content Very High Low Low

*DV = Daily Value. Values are approximate and may vary by product.

This table highlights that while all dried fruits offer nutrients, goji berries stand out for their significantly higher vitamin A, protein, and iron content per serving, as well as their unique high concentration of zeaxanthin.

Incorporating Dried Goji Berries into Your Diet

Dried goji berries are incredibly versatile and can be added to many dishes. Their slightly sweet and tangy flavor makes them a great addition to both sweet and savory recipes. Here are some simple ways to include them in your diet:

  • Snack on them plain: Enjoy a handful of dried goji berries as a low-calorie, low-sugar snack option.
  • Add to breakfast: Sprinkle them over your morning oatmeal, yogurt, granola, or into smoothies.
  • Mix into baked goods: Fold them into cookie, muffin, or bread batters for added flavor and nutrition.
  • Include in trail mix: Combine them with your favorite nuts and seeds for a custom trail mix.
  • Rehydrate for recipes: Soak dried goji berries in warm water to soften them. Use the rehydrated berries in salsas, soups, and stews.
  • Brew into tea: Steep a few berries in hot water to create a nutritious herbal tea.

Safety Considerations and Potential Side Effects

For most healthy adults, consuming dried goji berries in moderation is safe. However, there are some important considerations:

Drug Interactions

Goji berries can interact with certain medications. It is essential to consult a healthcare professional before consuming them if you are on any of the following:

  • Blood thinners (like Warfarin): Goji berries may increase the effect of these medications, potentially increasing the risk of bruising and bleeding.
  • Diabetes medications: Due to their effect on blood sugar, combining goji berries with diabetes drugs could cause blood sugar levels to drop too low.
  • Blood pressure medications: Goji berries may lower blood pressure, which could cause it to drop excessively when combined with antihypertensive drugs.

Allergic Reactions

In rare cases, individuals may experience an allergic reaction, especially those with pre-existing allergies to fruits like peaches or tomatoes. Symptoms can include itching, hives, or swelling.

Digestive Discomfort

The high fiber content can cause mild digestive issues like stomach aches, particularly when first introducing them into your diet. It is best to start with a small serving and gradually increase intake.

Pregnancy

Some sources suggest that goji berries, particularly the root bark, may be unsafe during pregnancy due to containing a chemical called betaine, which could potentially cause a miscarriage. Pregnant women should consult a doctor before consumption.

Conclusion

Scientific research and traditional use suggest that dried goji berries offer a wide array of potential health benefits, particularly related to their high antioxidant content. Their concentrated levels of zeaxanthin, vitamins, and polysaccharides show promise for supporting eye health, boosting immune function, and aiding metabolic regulation. While they are a nutritious and versatile food, it is crucial to be aware of potential drug interactions and to consult a healthcare provider if you have underlying conditions or are taking specific medications. When consumed in moderation as part of a balanced diet, goji berries are a valuable addition to a health-conscious lifestyle. For a deeper dive into the science, refer to studies like this one on the health-promoting effects of Goji berries.

Authoritative Outbound Link

For more detailed scientific evidence on the biological activities of goji berries, a review published in the journal Nutrients provides a comprehensive overview: Health-Promoting Effects of Goji Berries (Lycium barbarum).

Frequently Asked Questions

A typical daily intake for dried goji berries ranges from 10 to 30 grams, which is about 1 to 2 tablespoons. It's best to start with a smaller amount to assess your body's tolerance, especially due to the high fiber content.

While generally safe for most, potential side effects include allergic reactions in sensitive individuals, mild digestive issues due to fiber content, and interactions with certain medications like blood thinners, diabetes drugs, and blood pressure medication.

It is not recommended for pregnant women to consume goji berries, as they contain a chemical called betaine that may potentially induce uterine contractions. It is best to avoid them and consult with a doctor.

Fresh goji berries have a juicy texture, while dried ones are chewy, like raisins. Drying concentrates the nutrients, but some volatile compounds may be lost. Dried berries are more widely available and have a longer shelf life.

As a low-calorie, low-sugar, and high-fiber snack, dried goji berries can aid in weight management by helping you feel full longer. However, they are not a magical weight loss solution and should be part of a balanced diet.

To maintain freshness, store dried goji berries in an airtight container in a cool, dark place, such as a pantry. Proper storage will prevent moisture and maintain their quality over a longer period.

Compared to other dried fruits like raisins, goji berries have a moderate sugar content. A 28g serving contains about 12.8 grams of natural sugar, but this is balanced by their fiber and nutrient density.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.