Do Flyers Have Gluten-Free Pizza? A Comprehensive Guide

December 3, 2025 •

3 min read

According to Flyers Pizza's own social media and website information, they offer multiple crust options designed to cater to a variety of dietary needs. For those with dietary restrictions, the question, 'Do Flyers have gluten-free pizza?' is a critical one, and the answer involves understanding their specific menu items and preparation methods.

Quick Summary

Yes, Flyers Pizza offers both a gluten-free and a cauliflower crust option. However, preparation occurs in a shared kitchen, so cross-contamination is a risk for individuals with celiac disease or severe gluten sensitivities. Customers should discuss their needs with the staff.

Key Points

Flyers offers gluten-free crusts: Flyers Pizza provides both a specific gluten-free crust and a cauliflower crust for those avoiding gluten.
Cross-contamination risk: Pizzas are cooked in a shared oven, making them unsuitable for individuals with celiac disease due to potential gluten exposure.
Communicate dietary needs: Customers with gluten allergies should inform the staff of their restrictions to ensure the safest preparation possible.
Source of crusts: Flyers sources its gluten-free crust from specialized, allergy-friendly bakeries.
Check reviews for details: Local online reviews, such as on Yelp or Find Me Gluten Free, can offer specific insights into a location's practices and customer experiences.
Cauliflower crust is an alternative: The cauliflower crust is another valid option for those seeking a gluten-free or lower-carb alternative.
Not a dedicated facility: It is crucial to remember that Flyers is not a dedicated gluten-free facility, and cross-contamination is a known possibility.

Flyers Pizza Offers Gluten-Free Options

For those wondering, "Do Flyers have gluten-free pizza?" the answer is a welcome yes. Flyers Pizza, a popular independent pizza chain, has made strides in offering alternatives for its customers with dietary preferences or restrictions. They typically provide two non-traditional crust choices: a dedicated gluten-free crust and a cauliflower crust. These options allow individuals following a gluten-free diet to enjoy a pizza from Flyers. The gluten-free crust is often sourced from local, reputable bakeries specializing in allergy-friendly products, which ensures a quality and authentic taste. Many customer reviews also praise the quality of their gluten-free offerings, noting the flavor and crispness of the crusts.

Critical Information for Celiac Customers

While Flyers Pizza does offer gluten-free crusts, it is crucial for individuals with celiac disease or severe gluten sensitivities to be aware of the preparation process. The company is transparent in stating that their gluten-free pizzas are cooked in the same oven as their standard, wheat-based pizzas. This means that cross-contamination is a significant risk. Even with careful handling, airborne flour and shared cooking surfaces can transfer gluten to the supposedly gluten-free product. For customers with diagnosed celiac disease, this level of cross-contamination can be enough to cause a severe reaction. Therefore, it is highly recommended to communicate your dietary needs clearly when ordering and to exercise caution. Some locations are praised for their conscientious preparation practices for gluten allergies when notified.

What to Know Before Ordering

To ensure the best possible experience when ordering a gluten-free pizza from Flyers, follow these steps:

Communicate Clearly: Inform the staff that you have a gluten sensitivity or allergy. Some locations are more experienced in handling these requests than others.
Ask About Practices: Inquire about their specific precautions for preventing cross-contamination. While the shared oven is a known risk, some kitchens may have specific processes for preparing the pizza to minimize contact.
Consider Cauliflower Crust: The cauliflower crust is another alternative, which is also gluten-free. It's a great choice for those who are carb-conscious or enjoy the unique texture and flavor of a vegetable-based crust. Check with your local Flyers for availability and ingredients.
Check Reviews: Search for recent reviews specific to gluten-free options at your local Flyers Pizza to see what other customers with similar dietary needs are experiencing.

Comparison of Flyers Pizza Crust Options


Feature	Standard Wheat Crust	Gluten-Free Crust	Cauliflower Crust
Primary Ingredient	Wheat Flour	Rice Flour, Corn Starch, etc.	Cauliflower, Flour Blend
Texture	Traditional, chewy	Varies, often crispier	Crisp, thinner
Risk of Cross-Contamination	N/A	High (shared oven)	High (shared oven)
Best For...	General customers	Mild gluten sensitivities	Gluten-free preference or carb-conscious
Source	In-house preparation	Sourced from third-party bakery	Proprietary blend
Flavor Profile	Classic pizza dough	Subtle, neutral	Subtle, slightly savory

The Importance of Communication and Awareness

The most important takeaway for anyone considering a gluten-free pizza from Flyers is that their safety is ultimately dependent on the level of their gluten sensitivity. A person with a mild intolerance might be comfortable with the level of cross-contamination, while someone with celiac disease should proceed with extreme caution. The transparency provided by Flyers allows customers to make an informed decision based on their individual health needs. Their proactive stance in offering alternative crusts shows a commitment to a broader customer base, but it comes with the standard risks of a non-dedicated facility. For the latest menu information, you can always check their official website at www.flyerspizza.com.

Conclusion

In summary, Flyers Pizza does offer gluten-free pizza with dedicated crust options, including a traditional-style gluten-free crust and a cauliflower crust. This is an excellent option for those with mild gluten sensitivities or who simply prefer to avoid gluten. However, due to shared cooking spaces and ovens, the risk of cross-contamination is present and should be considered by anyone with celiac disease or severe gluten allergies. The key to a positive experience lies in clear communication with the staff about your dietary requirements before ordering.

Frequently Asked Questions

No, Flyers Pizza does not have a separate, dedicated kitchen for preparing gluten-free pizzas. They are made in a shared facility and cooked in the same oven as regular pizzas, which introduces a risk of cross-contamination.

Due to the high risk of cross-contamination from shared cooking equipment and airborne flour in the kitchen, the Flyers gluten-free crust is not recommended for individuals with celiac disease.

The specific blend for the Flyers cauliflower crust can vary, but it is a vegetable-based alternative designed to be gluten-free. It provides a crispy, thin base for toppings.

Yes, you should always inform the staff of your dietary restrictions. This allows them to take additional precautions during preparation to minimize the chance of cross-contact, although it cannot be completely eliminated in a shared kitchen.

While Flyers offers other items, their gluten-free status is uncertain due to shared fryers or preparation areas. For example, some locations of a similar restaurant brand in another area have a dedicated gluten-free fryer, but this is not a universal policy and must be confirmed with your specific location. Always ask the staff directly about preparation methods for side items.

Flyers sometimes offers half-and-half pizzas, and it is possible to combine toppings on one of their alternative crusts. However, half-and-half gluten-free and standard crusts are not typically offered on the same pie, and you should always confirm your order details.

In some cases, Flyers Pizza sources its gluten-free crust from local, dedicated gluten-free bakeries to ensure a high-quality product.