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Do Humans Have Silica in Their Bodies? The Role of Silicon for Health

3 min read

The human body contains approximately seven grams of the trace element silicon, from which nutritional silica is derived. Though often overlooked, this element plays a critical role in numerous biological functions. So, do humans have silica in their bodies? The scientific consensus confirms its vital presence and function for overall health.

Quick Summary

The body contains silicon, primarily absorbed as orthosilicic acid from diet and fluids. This mineral is fundamental for producing collagen, strengthening connective tissues, and supporting the health of hair, skin, and bones.

Key Points

  • Presence in the Body: Yes, the human body contains and utilizes silicon, with an average adult holding approximately seven grams.

  • Silicon vs. Silica: Silicon is the element, while silica is a compound of silicon and oxygen. When consumed, it is absorbed as bioavailable orthosilicic acid.

  • Role in Health: Silica is crucial for the synthesis of collagen, which is vital for bones, connective tissues, skin, hair, and nails.

  • Dietary Sources: The mineral is found in whole grains, certain vegetables and fruits, and drinking water. Bioavailability varies significantly depending on the source.

  • Age and Deficiency: The body's silicon levels tend to decrease with age.

  • Safety Distinction: Dietary silica is safe and distinct from the highly toxic crystalline silica dust that poses a risk to lung health when inhaled.

In This Article

Understanding Silicon vs. Silica

Before diving into its function, it's important to clarify the distinction between silicon and silica, terms that are often used interchangeably in casual conversation.

  • Silicon (Si): This is the raw chemical element, the second most abundant element in the Earth's crust. As an element, it is not found freely in nature and must be bound to other molecules.
  • Silica (SiO2): This is a compound of silicon and oxygen, also known as silicon dioxide. In nature, it forms minerals like quartz and sand. When ingested through food or water, it is primarily converted into and absorbed as orthosilicic acid, a bioavailable form of the mineral.
  • Crystalline Silica: This is a specific, toxic form of silica that is primarily an occupational hazard when inhaled as fine dust, causing lung diseases. It is distinct from the nutritional silica consumed in food and water.

The Vital Functions of Silica in the Body

As a crucial trace element, silica plays a supportive role in many essential biological processes:

Bone Health and Mineralization

Silica plays a critical role in bone formation by providing the essential collagen matrix upon which calcium is deposited. Studies have shown that adequate dietary silicon can positively impact bone mineral density. Tissue silicon levels decline with age, which some researchers believe contributes to weakened bones and connective tissue.

Connective Tissue and Collagen Formation

Silica is a key cofactor in the synthesis of collagen, the body's most abundant protein and a primary component of connective tissue like skin, ligaments, tendons, and cartilage. This supports the integrity of these tissues and ensures their strength and elasticity.

Radiant Skin, Hair, and Nails

Often called the 'beauty mineral', silica supports the production of collagen and keratin, the proteins forming hair and nails.

  • Skin: By boosting collagen and promoting hydration, silica may improve elasticity and reduce the appearance of fine lines.
  • Hair: Higher silicon content is associated with brighter, stronger hair.
  • Nails: As a prominent mineral, sufficient silica intake can help prevent brittle nails.

Cardiovascular and Cognitive Health

Research suggests links between adequate silica and broader health benefits, including cardiovascular and cognitive function. Early research indicated lower silica levels in arterial walls affected by arteriosclerosis. Some studies also propose that silicon-rich water can aid in the body's excretion of aluminum, a metal linked to some cases of Alzheimer's disease.

Bioavailability and Dietary Sources of Silica

The body's absorption of silica varies. Orthosilicic acid from water and beverages is generally highly bioavailable, while phytolithic silica in fiber-rich plants is less effectively absorbed.

Sources of dietary silica include:

  • Whole grains, such as oats, barley, and brown rice.
  • Specific vegetables, like green beans, spinach, and leafy greens.
  • Certain fruits, notably bananas and dried fruits.
  • Drinking water, where the concentration varies depending on the source.

Dietary Silica vs. Crystalline Silica Comparison

It is crucial to understand the vast difference between harmless dietary silica and dangerous crystalline silica, an occupational hazard.

Feature Dietary Silica (Orthosilicic Acid) Crystalline Silica (Inhaled Dust)
Source Soluble form from food, water, and supplements. Fine dust from rock, sand, and concrete (occupational hazard).
Health Effect Beneficial for bone, skin, hair, and connective tissue. Highly toxic to lungs, causing silicosis, lung cancer, and kidney disease.
Entry into Body Ingested and absorbed through the gastrointestinal tract. Inhaled into the lungs as fine dust particles.
Body Processing Processed by the kidneys and efficiently excreted. Causes inflammation and scarring in lung tissue, leading to disease.

Conclusion

Yes, humans do have silica, in the form of silicon, and it is a fundamental trace mineral for numerous physiological functions. It plays a critical role in bone health, collagen production, and the health of hair, skin, and nails. While the body's silicon levels can decline with age, obtaining this essential mineral from a balanced diet and water is important. Unlike toxic crystalline silica dust, dietary silica is safe and beneficial. Consult a healthcare professional before considering supplementation, especially if you have concerns about your intake.

For more detailed information on silicon's role in human health, consult research published by the National Institutes of Health.

Frequently Asked Questions

Yes, dietary silica found in food and water is considered safe for consumption. This is completely different from inhaling crystalline silica dust, which is toxic and dangerous.

Silica's primary function is supporting connective tissue formation by assisting in the synthesis of collagen and elastin, proteins that provide structure and elasticity to the body.

Good food sources include whole grains (oats, barley, brown rice), green beans, leafy greens, bananas, and lentils. Drinking water can also be a significant source.

Yes, silica plays a vital role in bone formation. It forms the collagen matrix upon which calcium is deposited, making it an essential component for strong and healthy bones.

Yes, some studies suggest that adequate silica intake can improve skin texture and elasticity, strengthen brittle hair and nails, and support healthy hair growth by boosting collagen and keratin production.

Most people get sufficient silica from their diet and drinking water. A supplement may be considered if you have a documented deficiency or are experiencing related symptoms, but it is best to consult a healthcare professional first.

The body efficiently processes absorbed, soluble silica (orthosilicic acid) through the kidneys, and excess amounts are rapidly excreted in the urine.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.