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Do You Need More Calories When Sick? The Surprising Answer

4 min read

For every 1°C rise in body temperature, your basal metabolic rate (BMR) can increase by approximately 10-13%, a fact that suggests you may indeed need more calories when sick. This increased demand is driven by your body's immune system as it works overtime to fight off infection.

Quick Summary

Your body's immune response to illness, especially with a fever, significantly boosts metabolism, increasing caloric needs. Even with a reduced appetite, consuming nutrient-dense foods is vital to provide energy for recovery and prevent muscle breakdown.

Key Points

  • Metabolism Boost: Being sick, especially with a fever, significantly increases your metabolic rate and caloric needs to fuel the immune system's response.

  • Debunking a Myth: The outdated advice to 'starve a fever' is incorrect; proper nourishment is vital for fighting all types of infections effectively.

  • Digestible Nutrients: Prioritize soft, easy-to-digest, and nutrient-dense foods like broths, soups, and lean proteins, especially when your appetite is low.

  • Combatting Appetite Loss: When you don't feel like eating, focus on small, frequent meals or liquid nutrition like smoothies to ensure your body gets the energy it needs.

  • Hydration is Key: Dehydration is a significant risk when ill, so consistently consume fluids like water, herbal teas, and broths to aid recovery.

  • Preserving Muscle Mass: When calorie intake is low during illness, the body can break down muscle for energy, highlighting the importance of eating to preserve muscle mass.

In This Article

The Scientific Reason Behind Increased Calorie Burn

When your body is fighting an infection, its systems go into overdrive, a process that requires a significant amount of energy. This heightened state of activity, known as a hypermetabolic state, directly impacts your caloric requirements. Your immune system needs fuel to produce immune cells, antibodies, and inflammatory mediators that combat pathogens. While you may be resting more, the internal battle is a strenuous one.

The Impact of Fever on Metabolism

A fever is one of the most direct and intense ways your body increases its metabolic rate when sick. The deliberate elevation of body temperature is a strategy to make the body a less hospitable environment for viruses and bacteria. This process of heating requires a substantial energy investment. Research shows that for every 1°C increase in internal temperature, your BMR can rise by 10-13%. Over the course of a day, a persistent fever can add a few hundred extra calories to your energy expenditure. Other symptoms, like shivering, are muscle contractions designed to generate heat and burn even more calories.

Inflammation and the Immune Response

Even without a fever, inflammation triggers a metabolic response. When your body's immune cells activate, they release chemicals that accelerate your metabolism. While the caloric burn from a mild cold might be less dramatic than with a severe flu, the energy requirement is still elevated. The body diverts resources toward healing, meaning your usual calorie intake may no longer be sufficient to meet the new, higher demand. This is why you often feel tired and fatigued when sick; your body is prioritizing energy for healing over your usual activities.

The "Feed a Cold, Starve a Fever" Myth Debunked

The old saying 'feed a cold, starve a fever' is a common misconception that modern medical science has largely dispelled. The logic was that starving a fever would make it easier to lower the body's temperature. However, since the body needs calories and nutrients to fight any illness effectively, restricting food intake can hinder recovery. Whether you have a cold or a fever, your immune system needs proper nourishment to function at its peak and repair damaged tissues. Fasting or severely restricting calories can deplete energy reserves and potentially prolong the illness.

What to Eat When You're Sick

Eating well when sick is about quality and digestibility, not just quantity. Focus on nutrient-dense foods that are easy on your system, especially if your appetite is low or you have an upset stomach.

Recommended Foods and Fluids

  • Clear Broths and Soups: Provide fluids, electrolytes, and nutrients. Chicken soup is a classic for a reason; it offers protein and anti-inflammatory properties.
  • Hydrating Liquids: Water, coconut water, and herbal teas (with honey for a sore throat) are crucial to prevent dehydration, which is common with fever and sweating.
  • Soft, Bland Foods: Bananas, rice, applesauce, and toast are staples for an upset stomach as they are easy to digest.
  • Lean Protein: Sources like eggs, soft fish, or chicken can help your body rebuild and maintain muscle mass, which can be broken down for energy during illness.
  • Vitamins and Minerals: Citrus fruits, leafy greens, and yogurt provide immune-boosting nutrients like Vitamin C, A, and Zinc.

Foods to Avoid

  • High-Fat and Greasy Foods: Hard to digest and can upset a sensitive stomach.
  • Sugary Treats and Refined Carbs: Can cause inflammation and have little nutritional value.
  • Caffeine and Alcohol: Both can cause dehydration and interfere with sleep and recovery.

Caloric Needs: Healthy vs. Sick

Factor Healthy State Sick State (e.g., with fever)
Energy Requirement Based on age, sex, weight, and activity level. Increased significantly due to immune system and metabolic response.
Metabolism Basal Metabolic Rate (BMR) is stable. BMR increases, especially with fever, requiring more calories.
Appetite Typically consistent and reliable. Often suppressed or altered, leading to lower intake despite higher needs.
Protein Use Used for regular bodily functions, building, and repair. Broken down more rapidly for energy, increasing protein demand.
Focus Maintaining weight and overall health. Fueling the immune system and promoting rapid recovery.

How to Handle Decreased Appetite

It's common to feel unmotivated to eat when you are ill, but finding ways to get energy and nutrients is critical for healing. Here are some strategies:

  • Eat Small, Frequent Meals: Instead of three large meals, try eating five or six smaller, nutrient-packed portions throughout the day. This can be less intimidating and easier for your system to handle.
  • Prioritize Fluids and Nutrient-Dense Snacks: Focus on easy-to-consume items like smoothies, soups, and yogurt. Adding protein powder or coconut milk to a smoothie can increase its caloric density.
  • Ask for Help: If you don't have the energy to cook, don't hesitate to ask a family member or friend to prepare a nourishing meal for you. You can also rely on simple-to-prepare options like toast and soup.
  • Listen to Your Body: If you feel genuinely nauseous, don't force yourself to eat heavy foods. Stick to clear fluids and bland options until your stomach settles. The focus should be on hydration first and foremost.

Conclusion: Prioritize Nourishment, Not Restriction

In short, the answer to "do you need more calories when sick?" is a resounding yes. Your body's response to illness, from mounting an immune response to fighting fever, increases its energy demands significantly. The old adage to starve a fever is both outdated and harmful. By providing your body with the extra calories and high-quality nutrients it needs, especially through easily digestible foods and plenty of fluids, you empower your immune system to do its job effectively. Always listen to your body, focus on nourishing foods when you have an appetite, and prioritize rest and hydration for a speedier recovery. You can find more practical tips for eating when you're unwell from resources like MedlinePlus.

Frequently Asked Questions

Yes, having a fever significantly increases your body's basal metabolic rate (BMR). For each 1°C increase in body temperature, your BMR can jump by about 10-13% as your body expends more energy to fight the infection and raise its temperature.

You should not force yourself to eat large, heavy meals, but it is important to consume some form of nourishment. Focus on easily digestible foods and liquids, like soups, smoothies, or crackers, to provide essential energy without upsetting your stomach.

No, this is a myth. Regardless of whether you have a cold or a fever, your body needs energy and nutrients to fight the illness. Restricting calories can weaken your immune system and slow down your recovery.

If you don't consume enough calories to meet your body's increased demands, it will start to break down its own reserves, including muscle tissue, for fuel. This can prolong your illness and lead to a loss of muscle mass.

Focus on foods rich in protein, vitamins (especially A, C, D), and minerals (like zinc). Good options include chicken soup, citrus fruits, leafy greens, yogurt, and eggs.

Your body seeks quick sources of energy to meet its increased metabolic demands. While these foods provide a temporary boost, they can also cause inflammation. It's better to get carbohydrates from nutrient-rich sources like fruit or toast.

Hot liquids, such as broth and herbal tea, can help soothe a sore throat and clear congestion. However, cold options like ice pops can also be soothing. The most important thing is to stay well-hydrated with whatever fluids you can tolerate.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.