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Does Buffalo Wild Wings Have a Lot of Sodium?

3 min read

According to the American Heart Association, the ideal daily sodium intake is no more than 1,500 mg for most adults, yet some Buffalo Wild Wings menu items contain more than twice that amount in a single serving. So, does Buffalo Wild Wings have a lot of sodium? For most popular items, the answer is a resounding yes, though with some strategic ordering, you can make healthier choices.

Quick Summary

Buffalo Wild Wings is known for high-sodium foods, with sauces, fried items, and large portions contributing to excessive salt intake. The menu does offer some lower-sodium alternatives, especially if you order items plain or grilled, manage portion sizes, and are mindful of sauces and dry seasonings. Many popular menu items far exceed the daily recommended sodium limits.

Key Points

  • High Sodium Content: Most popular Buffalo Wild Wings menu items, especially wings with sauce and fried appetizers, contain very high levels of sodium, often exceeding daily recommendations.

  • Sauces and Seasonings are Key: The most significant contributor to high sodium is often the sauce or dry seasoning added to the wings, not the chicken itself.

  • Traditional vs. Boneless Wings: Traditional wings ordered plain have a much lower sodium base compared to pre-seasoned boneless wings.

  • Strategic Ordering is Possible: Diners can reduce sodium by choosing grilled over fried, ordering sauces on the side, and selecting healthier side dishes.

  • Portion Size Matters: Large, shareable items like the House Sampler are major sodium bombs; managing portion size is crucial.

  • Customize for Control: Asking for no cheese, bacon, or other high-sodium toppings is an effective way to lower salt intake.

In This Article

Unpacking the Sodium Levels at Buffalo Wild Wings

Buffalo Wild Wings (BWW) is a popular destination for wings, burgers, and other pub-style fare. However, a glance at its nutritional information reveals a significant concern for health-conscious diners: the high sodium content. The sheer volume of salt present in many menu items can make a single meal exceed the daily recommended sodium limit set by health organizations like the American Heart Association. This high sodium level is a result of multiple factors, from the preparation process to the liberal use of sauces and seasonings.

The Culprits Behind the High Sodium

Several components of the BWW menu contribute to its notoriously high sodium levels. Understanding these factors can help you navigate the menu more effectively.

1. Sauces and Dry Seasonings: The primary source of added sodium in BWW's signature wings is the sauces and dry seasonings. While traditional wings with no sauce have relatively low sodium, adding a flavor like Hot or Lemon Pepper significantly increases the sodium count. For example, the Hot sauce can add over 1,600 mg of sodium to an order of wings, and some dry seasonings also pack a salty punch.

2. Breaded and Fried Items: Hand-breaded items, including boneless wings and chicken tenders, are pre-seasoned and fried, adding considerable sodium before any sauce is even applied. An order of hand-breaded tenders can contain thousands of milligrams of sodium, a value that grows with larger portion sizes.

3. Large Portions: Many of BWW's entrées and appetizers are designed for sharing, but a single person eating an entire dish can easily consume an overwhelming amount of sodium. The House Sampler, for example, is a calorie and sodium bomb with thousands of milligrams of sodium before counting side sauces.

4. Condiments and Toppings: Extra toppings like cheese, bacon, and certain dressings on salads, burgers, and tacos can add a surprisingly large amount of sodium. The Southwestern Ranch dressing on the Chopped Cobb Salad, for instance, adds a significant amount of sodium.

Comparing Menu Items: High vs. Low Sodium Options

To illustrate the variance, let's compare some common Buffalo Wild Wings menu items based on their sodium content. Values can vary slightly, but this table provides a useful guideline based on typical servings.

Menu Item Sodium (mg) Notes
Traditional Wings (6 pc, plain) 160 Lowest sodium option, before sauce.
Boneless Wings (6 pc, plain) 1,260 Plain, but still pre-seasoned.
Traditional Wings (6 pc) + Hot Sauce ~1,810 High sodium from the sauce.
Hand-Breaded Tenders (3 pc) 1,490 Pre-seasoned and fried.
Naked Tenders (3 pc) 1,140 Seasoned but not breaded.
House Sampler ~6,870 Extremely high, before side sauces.
Grilled Chicken Buffalitos ~1,600 Still high, though grilled.

Strategies for a Lower-Sodium Experience

If you're monitoring your sodium intake but still want to enjoy a meal at Buffalo Wild Wings, here are some actionable tips:

  • Choose Traditional Wings Over Boneless: Opt for traditional, bone-in wings ordered without any sauce or dry rub to start with a much lower sodium base.
  • Go Naked or Grilled: Select the Naked Tenders or ask for grilled chicken in sandwiches and wraps to avoid the sodium from breading.
  • Control the Sauce: Always get your sauce on the side and use it sparingly. Sauces are often the biggest source of hidden sodium.
  • Customize Your Meal: Ask for no cheese or bacon on sandwiches, burgers, and salads to reduce sodium.
  • Make Smart Side Choices: Instead of fries or onion rings, choose a side of carrot and celery sticks. An order of these vegetables has a significantly lower sodium count compared to battered sides.
  • Share Large Dishes: Split large appetizers or platters with friends to help manage your portion size and sodium intake.

Conclusion

While Buffalo Wild Wings can certainly be a high-sodium affair, a diner can exercise control over their intake with mindful ordering. The high sodium content is primarily concentrated in the sauces, breading, and large, shareable appetizers. By choosing plain, traditional wings or grilled options, using sauces sparingly, and opting for healthier sides, you can significantly reduce the sodium in your meal. For those on a strict low-sodium diet, BWW is a challenging restaurant, but for an occasional treat, these strategies make it a more manageable option. Always remember that nutritional information is available on the BWW website, allowing you to review your choices before you order. Visit Buffalo Wild Wings for nutritional information

Frequently Asked Questions

A small order of plain traditional wings without any sauce or dry seasoning is the lowest sodium option on the menu, containing only 160 mg of sodium.

Generally, yes. While some dry seasonings still add a notable amount of sodium, many are lower than the sauced versions. For example, the Desert Heat seasoning adds only 250 mg of sodium to a six-piece order, significantly less than most sauces.

You can reduce sodium by ordering traditional wings without sauce, getting sauce on the side, choosing grilled chicken, swapping out high-sodium toppings like cheese, and picking vegetables instead of fries for your side.

Yes, even plain boneless wings are pre-seasoned with salt and pepper, which is why a small order contains over 1,000 mg of sodium before any sauce is applied.

Salads can also be high in sodium, primarily due to high-sodium dressings, toppings like croutons and garlic toast, and meat preparation. Ordering dressing on the side and omitting certain toppings can help.

Many individual servings at Buffalo Wild Wings, especially with sauce, can contain more sodium than the 2,300 mg daily limit recommended for healthy adults, and in some cases, exceed the stricter 1,500 mg limit.

While truly low-sodium options are limited, healthier choices like plain traditional wings, grilled chicken dishes, and side vegetables can significantly lower your sodium intake compared to fried and sauced items.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.