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Does Canada Dry Ginger Ale Really Contain Ginger?

4 min read

According to research presented in a 2019 lawsuit, the actual ginger compound content of Canada Dry Ginger Ale was estimated at two parts per million, an amount below the human taste threshold. So, does Canada Dry Ginger Ale really contain ginger? The answer is more complex than a simple 'yes' or 'no', involving legal settlements and fine-print ingredients.

Quick Summary

This article examines the complex relationship between Canada Dry Ginger Ale and its key flavor, revealing that while a ginger extract is used, the quantity is minuscule and unlikely to offer health benefits. It explores legal settlements surrounding labeling, compares Canada Dry to other brands, and discusses why many consumers believe it is a remedy for upset stomachs. The information helps demystify the beverage's ingredients.

Key Points

  • Contains Extract, Not Root: Canada Dry uses a highly concentrated ginger extract (oleoresin), not fresh, fibrous ginger root, for its flavor.

  • Trace Amounts Only: The amount of ginger extract in Canada Dry is extremely small, estimated in parts-per-million, and is below the human taste threshold.

  • Limited Health Benefits: Due to extensive processing, the ginger extract loses any potential nutritional or medicinal value, making it ineffective for soothing an upset stomach.

  • Varies by Country: The labeling surrounding the 'real ginger' claim is different in the U.S. and Canada due to legal settlements and differing regulations.

  • Flavoring, Not Medicine: Canada Dry's effectiveness as a stomach soother is likely a placebo effect, as true relief comes from unprocessed ginger.

  • Alternative Options Exist: For those who want genuine ginger flavor and benefits, craft ginger ales and ginger beers use a more substantial amount of fresh ginger.

In This Article

Unpacking the "Made From Real Ginger" Claim

For years, Canada Dry's product packaging featured the phrase "Made From Real Ginger". This claim led to legal challenges in both Canada and the United States. As a result, the company has modified its marketing and packaging in different ways depending on the country. In the U.S., Keurig Dr Pepper agreed to remove the claim from its packaging to settle class-action lawsuits over false advertising. Conversely, the Canadian Food Inspection Agency (CFIA) permitted the company to retain the claim in Canada, stating the product met requirements because it used real ginger extract from ginger root, despite the minimal quantities.

The Role of Ginger Extract vs. Real Ginger Root

The key difference lies in the form of ginger used. Canada Dry utilizes a ginger extract, specifically ginger oleoresin, which is derived from ginger root. This extract is highly concentrated for flavor and used in trace amounts. The extraction process involves boiling ginger in ethanol, which eliminates potential nutritional or medicinal benefits. This is quite different from ginger ales made with fresh ginger. While the flavor originates from ginger root, the final product contains a minuscule, processed amount that differs significantly from the natural ingredient.

The Placebo Effect and the Upset Stomach Myth

Despite having only a tiny amount of processed ginger, many people still turn to Canada Dry for an upset stomach. This common belief is likely a placebo effect. Natural, unprocessed ginger root is scientifically known to help with nausea and indigestion. However, the minimal quantity and processing of the ginger extract in Canada Dry mean the beverage doesn't provide these benefits. The relief felt may come from the carbonation and the psychological association with traditional ginger remedies.

Comparing Canada Dry to Craft Ginger Ales

For those wanting a genuine, spicy ginger flavor and possible digestive aid, craft or premium ginger ales are a better alternative. Brands like Reed's and Fever-Tree use substantial amounts of real, fresh ginger, resulting in a spicier and more complex taste. The difference in flavor is noticeable.

Comparison Table: Canada Dry vs. Craft Ginger Ales

Feature Canada Dry Ginger Ale Craft Ginger Ales (e.g., Reed's)
Ginger Source Minute amount of highly processed ginger extract (oleoresin) Substantial quantity of fresh, pressed ginger root
Flavor Profile Mild, sweet, with hints of citrus and caramel Strong, spicy, and often more complex due to other spices
Labeling "Ginger Extract" and "Natural Flavors" on U.S. labels; "Made From Real Ginger" on Canadian labels Often highlights the use of real, fresh ginger root
Health Benefits Minimal to none, due to processing and trace amounts Contains active compounds like gingerol, which may aid digestion and reduce nausea
Production Method Flavor compound is extracted, concentrated, and added to carbonated water and syrup Typically brewed, or uses fresh ginger for infusion

The Ingredients List Explained

The U.S. ingredients list for Canada Dry typically includes carbonated water, high fructose corn syrup, ginger extract, natural flavors, citric acid, sodium benzoate (preservative), and caramel color. The "ginger extract" is listed with other flavorings in very small quantities, noted as "less than 2%" of the total volume. This supports the lawsuit's estimate of the content being in parts-per-million.

The Deception and the Perception

The belief that Canada Dry contains a significant amount of ginger is likely due to effective marketing. Although the claim of using "real ginger" may be technically accurate in some places because of the extract's origin, it can mislead consumers into thinking there is substantial ginger content. The company has faced legal repercussions, leading to a settlement and changes in labeling in the U.S.. The continued use of the phrase in Canada points to different regulatory standards and potential consumer confusion.

Conclusion: More Flavoring Than Function

In summary, Canada Dry Ginger Ale does contain an extract derived from real ginger root. However, the amount is extremely small and highly processed, offering no significant health benefits or strong, natural ginger flavor. For genuine ginger spice or potential digestive relief, craft ginger ale or ginger beer are better options. Canada Dry primarily functions as a sweet, soda-like beverage with a hint of ginger flavor, capitalizing on the long-held consumer belief that it's a legitimate ginger-based remedy. The key difference lies in the depth of flavor and the integrity of the ingredients – the taste is a mere hint of the real thing.

Here is a quality resource on the differences between ginger ale and ginger beer.

Frequently Asked Questions

Yes, Canada Dry uses a processed ginger extract (oleoresin), which is derived from real ginger root, but the amount is extremely small and highly concentrated.

Following class-action lawsuits alleging false advertising, Keurig Dr Pepper agreed to remove the 'Made From Real Ginger' claim from U.S. packaging to avoid a protracted legal battle.

Scientific evidence suggests that the trace amounts of processed ginger extract in Canada Dry offer no real medicinal benefits. Any relief experienced is most likely a placebo effect or due to the carbonation.

The main difference is the intensity of the ginger flavor. Ginger ale, like Canada Dry, is generally milder and sweeter, while ginger beer is typically spicier and more potent, often containing more real ginger.

No. Craft and premium ginger ales, such as Reed's or Fever-Tree, use significant quantities of fresh, pressed ginger and have a much stronger, spicier flavor profile compared to mass-market brands.

The ingredients list for the U.S. version includes carbonated water, high fructose corn syrup, ginger extract, natural flavors, citric acid, sodium benzoate, and caramel color.

The extract, called oleoresin, is created by boiling ginger root in ethanol. This process removes the active compounds responsible for potential medicinal benefits, leaving only the concentrated flavor.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.