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Does coffee milk have a lot of caffeine? Separating myth from reality

4 min read

Originating as the official state drink of Rhode Island, coffee milk syrup contains only a trace amount of caffeine, about 14 mg per serving. This low quantity is a key distinction when asking, "Does coffee milk have a lot of caffeine?", as the answer depends on which type of beverage you mean.

Quick Summary

The caffeine content of "coffee milk" depends entirely on its preparation method. Syrup-based coffee milk has very low caffeine, while espresso-based drinks with milk, like lattes, contain moderate to high levels from their espresso shots.

Key Points

  • Low Caffeine in Syrup-Based Coffee Milk: The traditional Rhode Island beverage, made with coffee syrup, contains very little caffeine (around 14mg), making it a low-stimulant option.

  • Espresso Shots Determine Caffeine in Lattes: For coffee-shop drinks like lattes and cappuccinos, the caffeine level is directly tied to the number of espresso shots used, not the milk.

  • Milk Dilutes Concentration, Not Total Caffeine: Adding milk to an espresso-based drink reduces its caffeine concentration per ounce but does not change the total caffeine content from the shots.

  • Factors Affecting Strength: Elements like the type of beans (Arabica vs. Robusta), roast level, and brewing method all influence the overall caffeine concentration in coffee.

  • Know Your Drink: Distinguish between the low-caffeine syrup-based coffee milk and the higher-caffeine espresso-based milk coffee to accurately assess your caffeine intake.

In This Article

The Tale of Two "Coffee Milks"

When investigating the caffeine content of "coffee milk," it's essential to understand that the term can refer to two distinct beverages. The first is a regional specialty, particularly from Rhode Island, and is made with a coffee-flavored syrup. The second is the general category of coffee-based drinks that include milk, such as lattes and cappuccinos. Their caffeine levels differ dramatically.

Rhode Island Coffee Milk (The Low-Caffeine Version)

The traditional beverage known as coffee milk is a simple mixture of milk and a sweet, coffee-flavored syrup. The caffeine content in this drink is very low because the syrup is made from a concentrated coffee extract rather than brewed coffee. A typical 7-ounce serving of syrup-based coffee milk contains only about 14 milligrams of caffeine, a negligible amount compared to a standard cup of coffee. The product is often marketed as a child-friendly alternative to hot coffee. While the syrup provides the signature coffee flavor, its minimal caffeine level makes it a poor choice for those seeking a significant energy boost.

Espresso-Based Drinks (The Higher-Caffeine Version)

Coffee shop staples like lattes, cappuccinos, and flat whites are also a form of coffee with milk, but their caffeine profile is different. These drinks are built on a base of espresso shots, with the total caffeine determined by how many shots are used. Milk is added to dilute the coffee's concentration and create a creamier texture, but it does not remove the caffeine that has already been extracted. A single shot of espresso typically contains around 63 milligrams of caffeine, while a double shot provides about 126 milligrams. Therefore, a 12-ounce latte with a double shot can have ten times the caffeine of a small coffee milk made with syrup.

Factors Influencing Caffeine Content

Beyond the fundamental difference between syrup and espresso, several other factors can influence the total caffeine in a coffee beverage with milk:

  • Type of Coffee Beans: Robusta beans naturally contain nearly double the caffeine of Arabica beans, so a blend with a higher Robusta content will have a more potent effect.
  • Brewing Method: The process of making the coffee concentrate matters. Cold brew, for example, typically yields a higher caffeine content than standard drip coffee due to its extended steeping time.
  • Roast Level: Contrary to a common misconception, lighter roasts actually have slightly more caffeine than darker roasts when measured by scoop, as the roasting process causes a small amount of caffeine to break down.
  • Serving Size: The volume of the drink, especially with multiple espresso shots, directly increases the overall caffeine intake, regardless of the milk added.

Caffeine Content Comparison: Coffee Milk vs. Other Coffee Drinks

To illustrate the difference, here is a comparison of typical caffeine levels in various coffee and coffee milk drinks. (Note: Values can vary by brand and preparation).

Beverage Type Serving Size Approximate Caffeine (mg)
Rhode Island Coffee Milk (Syrup) 7 oz. 14
Single Espresso Shot 1 oz. 63
Latte (Single Espresso Shot) 12 oz. 63
Latte (Double Espresso Shot) 12 oz. 126
Drip Coffee (Brewed) 8 oz. 95

Nutritional Considerations Beyond Caffeine

When choosing a beverage, caffeine isn't the only nutritional factor to consider. Coffee milk and lattes both contain milk, which provides protein, calcium, and vitamin D. However, the additional ingredients can add significant calories and sugar.

  • Sugar: Syrup-based coffee milk is inherently sugary. For example, a commercial 14-ounce bottle can contain 45 grams of sugar, while homemade syrup contains around 62 grams of sugar per cup when using four tablespoons. Sweetened lattes and cappuccinos also have substantial added sugar, while unsweetened versions rely on the milk's natural lactose for sweetness. For a healthier option, choose unsweetened coffee drinks and control the sugar yourself.
  • Digestive Effects: For some, consuming coffee on an empty stomach can cause an upset stomach or acid reflux. The protein and fat in milk can help buffer this effect by coating the stomach lining, slowing caffeine absorption, and neutralizing some of the coffee's acidity. Those with lactose intolerance, however, may experience digestive distress from the milk itself.
  • Hydration: Contrary to an old myth, coffee is not significantly dehydrating. Because it is mostly water, it can contribute to your daily fluid intake, and adding milk enhances its hydrating properties with electrolytes.

How to Manage Caffeine in Milk Coffee

If you are sensitive to caffeine or trying to reduce your intake, you have options for enjoying a coffee-flavored drink with milk:

  1. Request fewer espresso shots: When ordering a latte or cappuccino, ask for a single shot instead of the standard double. This cuts the caffeine by half without sacrificing the espresso flavor.
  2. Opt for decaf: Many coffee shops offer decaffeinated espresso or coffee. This is the simplest way to get a coffee-with-milk flavor with minimal caffeine.
  3. Explore plant-based milks: If lactose intolerance is an issue, plant-based alternatives like oat or almond milk can provide a creamy texture without the discomfort.
  4. Try cold brew: Cold brew is often less acidic, which may be gentler on the stomach for some individuals. Though it can be potent, you can adjust the brew-to-water ratio to control the strength.

Conclusion

While a classic Rhode Island coffee milk is exceptionally low in caffeine, the broader term "coffee milk" can be misleading. Coffee shop favorites like lattes, which are milk-based, contain significantly more caffeine derived from their espresso shots. Your ultimate caffeine intake depends on the specific type of drink and how it's prepared. By understanding the key differences and variables like bean type, brewing method, and portion size, you can make an informed choice that aligns with your dietary preferences and caffeine tolerance.

For more information on recommended caffeine intake, consult reliable health resources like the Mayo Clinic.

Frequently Asked Questions

Coffee milk is a very low-caffeine beverage made by mixing milk with a coffee-flavored syrup, while a latte is an espresso-based drink that contains significantly more caffeine from its espresso shots and has a different, richer flavor profile.

Homemade coffee milk made with coffee syrup will have very low caffeine, mirroring commercial versions. However, if you brew a strong coffee and add milk, the caffeine content will be much higher, similar to a standard cup of coffee.

Adding milk does not reduce the total amount of caffeine in your coffee, but the fats in the milk can slow down the rate at which caffeine is absorbed by your body. This can result in a less immediate and more gradual caffeine effect for some individuals.

A standard 8-ounce cup of drip coffee (around 95mg) typically contains more total caffeine than a single-shot 12-ounce latte (around 63mg). However, a latte with a double or triple shot would surpass the drip coffee in total caffeine.

While coffee milk provides nutrients from the milk, commercial versions often contain high amounts of added sugar and high-fructose corn syrup. An unsweetened, espresso-based milk coffee can be a healthier choice, depending on your dietary goals.

While traditional coffee milk is low in caffeine and a popular treat in Rhode Island, health organizations like the American Academy of Pediatrics advise children under 12 to avoid all caffeinated products.

For some people, adding milk can help reduce the acidic pH of coffee, which can ease stomach irritation and acid reflux. The milk protein may also buffer the acidity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.