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Does Dunkin' Add Sugar to Matcha Latte?

3 min read

According to the American Heart Association, most women should have no more than 25 grams of added sugar daily. A medium matcha latte from Dunkin' typically contains over 30 grams of sugar, confirming that Dunkin' does add sugar to their matcha latte. This added sweetener is blended directly into the matcha powder mix used to prepare the beverage.

Quick Summary

Dunkin' uses a pre-sweetened matcha powder blend to make its matcha lattes, which significantly increases the total sugar content. This means the default drink is not sugar-free, and the sweetness comes from the powder itself, not additional syrups. The high amount of added sugar diminishes some of the health benefits traditionally associated with pure matcha.

Key Points

  • Pre-Sweetened Powder: Dunkin' uses a pre-sweetened matcha powder, so the sugar is already mixed in and cannot be removed.

  • High Sugar Content: A medium Dunkin' matcha latte contains approximately 32 grams of sugar from the powder and milk.

  • Limited Customization: Because the powder is pre-mixed, customers cannot order a truly unsweetened matcha latte.

  • Health Impact: The high level of added sugar can offset some of the inherent health benefits of pure matcha green tea.

  • Home Preparation is Best: For complete control over ingredients and sugar content, making a matcha latte at home is the most effective solution.

  • Milk Adds Sugar: Even with unsweetened milk alternatives, natural sugars (lactose) and potential added sweeteners contribute to the total sugar count.

In This Article

Unpacking the Sweetness in Your Dunkin' Matcha Latte

Many consumers turn to matcha as a healthy, antioxidant-rich alternative to coffee. However, for those concerned with sugar intake, ordering a matcha latte from a chain like Dunkin' requires a closer look. The core difference lies in how these beverages are prepared, with Dunkin' utilizing a convenient, but sweetened, matcha powder blend.

The Source of the Sugar: Pre-Sweetened Powder

Pure, traditional matcha is simply ground green tea leaves and is naturally sugar-free. The characteristic bitterness is often balanced with milk or a separate sweetener. Dunkin', in contrast, uses a proprietary matcha powder that has sugar and other ingredients mixed in from the beginning. This practice ensures a consistent flavor profile and speeds up preparation time for baristas. While convenient, it means that requesting a matcha latte without added sugar is impossible, as the sugar is an inherent part of the base powder itself.

Dunkin' Matcha Latte vs. Homemade Matcha Latte

To better understand the impact of Dunkin's sweetened powder, let's compare it with a homemade version. The sugar levels in a cafe-made drink are often considerably higher than what a person would use when preparing it at home.

Feature Dunkin' Matcha Latte (Medium) Homemade Matcha Latte
Preparation Method Uses a pre-sweetened matcha powder blend with milk. Whisked pure matcha powder with water, and then adding milk and optional sweetener.
Total Sugar ~32g (with whole milk) Customizable, often less than 15g.
Added Sugar Includes a significant amount of added sugars from the pre-blended powder. Varies depending on user preference; can be made with zero added sugar.
Matcha Quality Uses a culinary-grade matcha powder, not typically the highest grade. Can be customized with high-quality, ceremonial-grade matcha powder.
Flavor Profile Sweet, creamy, and mildly grassy, with the sweetness being the most prominent note. Earthy, vegetal, and often more robust in flavor, with sweetness added to taste.
Health Control Limited control over sugar content due to pre-mixed ingredients. Full control over all ingredients, including type and amount of sweetener.

The Role of Milk and Other Add-Ins

It's also worth noting that the total sugar in your Dunkin' drink can be further influenced by your milk choice. Both whole milk and skim milk contain naturally occurring sugar (lactose), and many non-dairy options, such as almond milk, are also pre-sweetened. If you add any extra flavor swirls, such as vanilla or caramel, you are layering on even more sugar. For instance, a frozen matcha latte is made with liquid cane sugar, adding yet another source of sweetness.

The Health Implications of High Sugar Content

While pure matcha is known for its antioxidants and potential health benefits, the high sugar content in Dunkin's version can negate some of these advantages. Excessive sugar intake is linked to several health issues, including increased calorie consumption, potential weight gain, and a higher risk of heart disease. A single medium Dunkin' matcha latte can push some individuals over their recommended daily added sugar limit.

Customization is Key for a Healthier Option

For those who prefer a less sweet beverage, the limited customization can be frustrating. A barista cannot simply 'reduce the sugar' in the pre-mixed powder. The only real modification is to use less of the matcha powder itself, which would also result in a less potent matcha flavor. Your best bet for a lower-sugar Dunkin' option is to order the matcha latte with a reduced number of scoops of the powder and to choose an unsweetened milk alternative if possible, though this will still contain sugar from the base mix.

Conclusion: Navigating Your Matcha Order

When you order a matcha latte from Dunkin', you are receiving a pre-sweetened beverage. Unlike pure matcha, the powder used includes added sugar, limiting your ability to control the drink's sweetness. While this provides a consistent and quick option for on-the-go customers, it is not ideal for those watching their sugar intake. For the most control over ingredients and health benefits, making a matcha latte at home with pure matcha powder is the best approach. If you insist on getting your fix from Dunkin', be mindful of the high sugar content and consider ordering with fewer scoops of the sweetened powder to dial down the sweetness.

Frequently Asked Questions

No, Dunkin's matcha is not unsweetened by default. The company uses a pre-sweetened matcha powder blend to make its lattes.

No, you cannot get a Dunkin' matcha latte with no sugar because the sweetness is already in the powdered mix itself. The best you can do is ask for fewer scoops of the powder.

A medium Dunkin' matcha latte contains about 32 grams of sugar, with a significant portion of that coming from the pre-sweetened matcha powder.

Pure matcha is simply ground green tea leaves with no added sugar. Dunkin's version uses a sweetened blend that contains sugar for a faster, more consistent preparation.

Not necessarily. Many non-dairy milk options, like almond milk, contain added sugar, which further increases the total sugar content of the latte.

While pure matcha is known for its antioxidants, the high amount of added sugar in Dunkin's version means it should be consumed in moderation, especially if you are concerned with sugar intake.

To reduce the sweetness, you can ask for fewer scoops of the sweetened matcha powder or opt for an unsweetened milk alternative, though neither will fully eliminate the added sugar.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.