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Does Fairlife Use Chemicals? Unpacking the Ingredients and Processing

3 min read

In a 2024 Consumer Reports study, some Fairlife products were found to contain elevated levels of plastic chemicals called phthalates, prompting consumer concern about what is in the milk. This begs the question: Does Fairlife use chemicals, and what exactly does its production process involve?

Quick Summary

Fairlife uses an ultra-filtration process to separate and recombine milk's natural components, but some flavored products contain additives like sweeteners and stabilizers. Past issues include trace phthalates from packaging and lawsuits concerning animal welfare.

Key Points

  • Filtration Process: Fairlife uses an ultra-filtration process that physically separates milk components to concentrate protein and remove lactose, rather than using added chemicals for this purpose.

  • Plain vs. Flavored Ingredients: Fairlife's plain milk contains only a lactase enzyme and added vitamins, whereas flavored milks and protein shakes include sweeteners, stabilizers, and natural/artificial flavors.

  • Packaging Contamination: A 2024 Consumer Reports study detected high levels of plastic chemicals (phthalates) in some Fairlife protein shakes, believed to be leached from the plastic packaging.

  • No Added Protein Concentrates: Fairlife's higher protein content comes from concentrating the natural milk proteins during filtration, not from adding protein powders.

  • Processed Food Debate: Some consider ultra-filtered milk a processed food, but the level of processing and ingredient list differ significantly between plain milk and other products.

In This Article

What is Fairlife's Ultra-Filtration Process?

Fairlife milk starts with real cow's milk and undergoes a proprietary ultra-filtration process using special filters. This process separates the milk into its basic components: water, lactose, protein, and fats. These components are then recombined to create a product with a different nutritional profile than regular milk, featuring more protein and calcium and less lactose and sugar. This method physically separates components without chemically altering them.

Are Additives Used in Fairlife Milk?

The use of additives in Fairlife products varies. While the ultra-filtered process itself doesn't add chemicals, certain products do contain additional ingredients.

Plain Ultra-Filtered Milk Ingredients:

  • Ultrafiltered milk
  • Lactase enzyme
  • Vitamin A Palmitate and Vitamin D3

Flavored Milk and Shake Ingredients: Flavored options and protein shakes include more ingredients, such as:

  • Sugar
  • Alkalized cocoa
  • Dipotassium phosphate
  • Salt
  • Acesulfame potassium
  • Carrageenan
  • Natural and artificial flavors
  • Sucralose

The Phthalates Controversy

A 2024 Consumer Reports investigation found elevated levels of phthalates, plastic chemicals, in Fairlife's Core Power High Protein Chocolate Milk Shake. These chemicals, used to make plastics flexible, are likely leaching from the packaging during processing. Phthalates have been linked to potential health concerns. Following the report, Consumer Reports urged Fairlife to address this issue.

Fairlife Processing vs. Regular Milk Processing

Both Fairlife and regular milk start with raw milk and are pasteurized, but Fairlife adds an ultra-filtration step.

Feature Regular Milk Fairlife Plain Milk Fairlife Chocolate Milk
Primary Processing Pasteurization and homogenization Ultra-filtration and ultra-pasteurization Ultra-filtration, ultra-pasteurization, and mixing
Protein Content ~8g per 8oz ~13g per 8oz ~14g per 8oz (Canadian 1 cup/250ml)
Sugar Content ~12g lactose per 8oz ~6g lactose and other sugars per 8oz ~12g sugar per cup (Canadian 250ml)
Lactose Contains lactose Lactose-free via ultra-filtration and lactase enzyme Lactose-free via ultra-filtration and lactase enzyme
Key Added Ingredients Vitamins A and D Lactase enzyme, Vitamins A and D Lactase enzyme, cocoa, salt, sweeteners, stabilizers, flavors, Vitamins A and D
Shelf Life (Unopened) Shorter Longer due to filtration and ultra-pasteurization Longer due to filtration and ultra-pasteurization

Conclusion: Navigating Fairlife's Ingredients

Whether Fairlife uses chemicals depends on the specific product. Plain Fairlife milk primarily relies on physical filtration and contains minimal additives beyond standard fortification. The increased protein comes from concentrating natural milk proteins. However, flavored options and protein shakes include a more extensive list of added ingredients. The 2024 Consumer Reports findings on phthalates highlight a separate issue of potential chemical transfer from packaging affecting some products. Consumers concerned about phthalates may consider reducing consumption of packaged foods. For further information on plastic chemicals in food, the Consumer Reports website provides detailed information.

What are the ingredients in Fairlife milk?

  • Ultra-Filtered Milk: Primary ingredient, concentrated for higher protein and calcium.
  • Lactase Enzyme: Added to make it lactose-free.
  • Vitamins: Fortified with Vitamin A Palmitate and Vitamin D3.
  • Added Ingredients (Flavored Products): Include sugar, artificial sweeteners, cocoa, stabilizers (like carrageenan), and natural and artificial flavors.
  • Trace Phthalates (in some products): Detected in certain products, likely from plastic packaging.

What is the difference between ultra-filtered milk and regular milk?

Ultra-filtered milk goes through an additional filtration step after pasteurization, separating components to concentrate protein and calcium and remove lactose. This results in higher protein and calcium, less sugar, and lactose-free milk compared to regular milk.

Are the added ingredients in Fairlife safe?

Standard ingredients like the lactase enzyme and vitamins are considered safe. Flavored products contain artificial sweeteners and stabilizers like carrageenan. While generally approved, some health advocates raise concerns. Trace phthalates from packaging also present potential health risks.

Does Fairlife add protein to its milk?

No, Fairlife concentrates the natural protein in the milk through filtration; it does not add protein powders or concentrates.

Is Fairlife considered a processed food?

Some consider ultra-filtered milk processed due to the extra filtration step. However, the Environmental Working Group (EWG) rates plain Fairlife milk with low processing concerns, while some flavored products have moderate concerns.

Is there a lawsuit against Fairlife regarding chemicals?

Past lawsuits against Fairlife primarily concerned animal welfare and misleading advertising, not intentionally added harmful chemicals. The recent phthalates issue relates to potential chemical transfer from packaging.

Is Fairlife milk organic?

No, Fairlife milk is not certified organic. It comes from partner farms with specific standards, but does not follow organic regulations.

Frequently Asked Questions

Ultra-filtered milk is dairy milk that has been passed through fine membranes to separate its components. This process concentrates the milk's protein and calcium while filtering out much of the water and lactose.

No, Fairlife does not add protein powder or concentrates to its ultra-filtered milk. The higher protein content is achieved by naturally concentrating the milk's own protein during the filtration process.

Fairlife milk has less sugar because its ultra-filtration process removes a significant amount of the milk's natural sugar (lactose). An enzyme called lactase is also added to break down any remaining lactose.

Consumer Reports found trace levels of phthalates, or plastic chemicals, in Fairlife's Core Power shakes in 2024. These chemicals are believed to have leached from the product's plastic packaging, a common issue with packaged foods.

Fairlife is considered a processed product because it undergoes ultra-filtration beyond standard pasteurization. While its plain milk has a minimal ingredient list, flavored products include added ingredients like artificial sweeteners and stabilizers.

Fairlife's flavored products contain artificial sweeteners such as sucralose and acesulfame potassium. These are generally approved for use by regulatory bodies, but some health advocates suggest limiting their consumption.

Following a 2019 animal abuse scandal at a supplier farm, Fairlife and its parent company, Coca-Cola, cut ties with the farm and strengthened their animal welfare standards. They also reached a legal settlement in 2022 over the matter. While recent reports allege ongoing issues, the company maintains its high standards.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.