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Does Hi Chew Have Artificial Sweeteners? An In-Depth Ingredient Guide

4 min read

According to the official Hi-Chew website, standard varieties of their chewy candy do not contain artificial sweeteners. Instead, they rely on a combination of glucose syrup, sugar, and natural and artificial flavors for their intensely fruity taste. This provides a direct and simple answer to the question, 'does Hi Chew have artificial sweeteners?'

Quick Summary

Hi-Chew's standard candies do not use artificial sweeteners but rely on sugar and natural and artificial flavors. However, a reduced-sugar version exists that uses alternative ingredients to lower sugar content. It's important to check product-specific labels for full ingredient lists.

Key Points

  • No Artificial Sweeteners in Standard Hi-Chew: Classic flavors use glucose syrup and sugar for sweetness, not artificial sweeteners.

  • Reduced Sugar Version Contains Inulin: A special line with 30% less sugar replaces some of the sugar with dietary fiber like inulin.

  • Contains Natural and Artificial Flavors: The intense fruit flavor in all Hi-Chew variants comes from a combination of natural and artificial flavorings.

  • Labels Vary by Product Line: It is essential to read the specific packaging for the variety you are purchasing, as ingredients are not uniform across all Hi-Chew products.

  • Not Vegan or Vegetarian: All Hi-Chew products contain pork gelatin for their chewy texture.

  • Certified Gluten-Free: Despite containing other allergens like soy and potentially milk, all Hi-Chew candies are certified gluten-free.

  • Natural Colorants are Used: Standard Hi-Chew varieties use natural colors derived from sources like fruit and vegetable juices.

In This Article

Do Hi-Chew Candies Contain Artificial Sweeteners?

For many years, consumers have been curious about the contents of their favorite candies. The intensely fruity and chewy Japanese candy, Hi-Chew, is no exception. The short answer to whether standard Hi-Chew has artificial sweeteners is no. The original formula, which has remained largely unchanged since its re-release in 1996, draws its sweetness from more traditional sources. This comprehensive guide will explore the specific ingredients, discuss flavor differences, and compare the original formula to newer, specialized varieties.

The Original Hi-Chew Recipe: The Sweetener Breakdown

When you unwrap a classic stick of Hi-Chew, such as the original strawberry, grape, or green apple flavors, you will notice on the ingredient list that the sweetness comes from two primary sources: glucose syrup and sugar. Glucose syrup is a type of liquid sugar derived from cornstarch, and it is a fundamental component in many candies, contributing to both texture and sweetness. Along with granulated sugar, these are the main caloric sweeteners used.

While artificial sweeteners are absent, it is important to note the presence of other flavor-enhancing components. The ingredients include both "Natural and Artificial Flavors". These are not artificial sweeteners, but chemical compounds that enhance or mimic fruit flavors. Additionally, concentrated fruit juices are added to provide the authentic and vibrant fruit taste that Hi-Chew is known for. Other key ingredients include hydrogenated palm kernel oil, which contributes to the candy's unique, non-sticky texture, and pork gelatin, which gives it its characteristic chewiness.

The Rise of Reduced Sugar Hi-Chew

In recent years, responding to consumer demand for lower-sugar options, Morinaga America introduced a Reduced Sugar version of Hi-Chew. These versions do not simply lessen the amount of sugar; they actively replace it. To achieve a 30% reduction in sugar content, these candies incorporate dietary fiber, such as inulin, as a sugar substitute. The inclusion of inulin, a prebiotic fiber, not only reduces the calorie and sugar count but also provides potential dietary benefits.

When examining the labels of Reduced Sugar Hi-Chew, you will find differences in the ingredient list compared to the classic versions. These variations highlight the brand's efforts to adapt to changing health trends while preserving the candy's signature chewy texture and intense fruit flavor. This product line is a perfect example of why it's crucial to read the specific packaging for the variety you are purchasing, as ingredients can differ significantly between different product lines.

Comparing Hi-Chew to Other Candies

To better understand where Hi-Chew stands in the confectionery market, it's helpful to compare its formulation to other popular chewy candies. This comparison highlights its unique approach to flavor and sweetness.

Feature Standard Hi-Chew Starburst Skittles Reduced Sugar Hi-Chew
Sweeteners Glucose Syrup, Sugar Corn Syrup, Sugar Sugar, Corn Syrup Sugar, Inulin
Flavorings Natural & Artificial Flavors Natural & Artificial Flavors Natural & Artificial Flavors Natural & Artificial Flavors
Colors Natural Colors (fruit/veg juice) Artificial Colors (Red 40, Yellow 5) Artificial Colors (Red 40, Yellow 6) Natural Colors (fruit/veg juice)
Key Feature Chewy, swallowable texture Soft, chewy square Hard shell, chewy interior 30% less sugar
Vegan-Friendly No (contains pork gelatin) Depends on region (may contain gelatin) No (contains gelatin) No (contains pork gelatin)

As the table shows, standard Hi-Chew utilizes natural coloring and avoids artificial sweeteners, a distinction from some competitors that rely on artificial colorants. The formulation of the reduced-sugar line further distinguishes it, offering a lower-calorie alternative that is not found in all major candy brands.

Why Ingredients Matter: The Consumer Perspective

For many consumers, the choice of candy goes beyond flavor. Health and dietary considerations play a significant role. For individuals avoiding artificial sweeteners for personal health reasons, the standard Hi-Chew is a suitable option, though the high sugar content should still be noted for moderation. Conversely, those monitoring sugar intake for weight management or other health concerns might prefer the reduced-sugar version, which uses dietary fiber to compensate for the reduction in sugar.

Allergen information is also a major consideration. Hi-Chew contains pork gelatin, making it unsuitable for vegetarian, vegan, kosher, and halal diets. It also contains soy and may be processed in facilities that handle milk, so those with allergies should always check the label. The brand, however, is certified gluten-free, which is a key selling point for those with gluten sensitivities.

The Verdict on Hi-Chew's Sweeteners

To summarize, Hi-Chew's standard varieties do not contain artificial sweeteners, deriving their sweetness from glucose syrup and sugar. Their flavor is a blend of natural and artificial flavorings, alongside concentrated fruit juices. However, the company offers a Reduced Sugar line that replaces a portion of the sugar with dietary fiber like inulin, catering to health-conscious consumers. It is crucial for customers to distinguish between these product lines by reading the labels. For all its fruity, chewy deliciousness, the candy uses traditional caloric sweeteners and flavor enhancers, not non-caloric artificial ones.

Conclusion

In conclusion, the question, does Hi Chew have artificial sweeteners?, has a nuanced answer that depends on the specific product. Standard Hi-Chew uses traditional sugar and glucose syrup, along with natural and artificial flavors. The Reduced Sugar variants, on the other hand, incorporate dietary fibers like inulin to lower the sugar content, but still retain some added sugar. All versions contain gelatin, making them non-vegan and non-vegetarian. The key takeaway is to always check the packaging for the exact formulation, especially when choosing between the classic and reduced-sugar lines. This brand continues to evolve, but its commitment to a sweet, chewy, and intensely fruity experience remains the core of its appeal.

Visit the official Hi-Chew website for full ingredient details.

Frequently Asked Questions

The primary sweeteners in standard Hi-Chew are glucose syrup and sugar.

Yes, Hi-Chew offers a 'Reduced Sugar' line that contains 30% less sugar than the original candy by incorporating dietary fibers like inulin.

Hi-Chew uses a combination of natural and artificial flavors, along with concentrated fruit juices, to achieve its intense fruit taste.

Yes, standard Hi-Chew candies contain pork gelatin, making them unsuitable for vegan, vegetarian, kosher, and halal diets.

Yes, the Hi-Chew brand is certified gluten-free, though other allergens like soy and milk may be present depending on the flavor.

The combination of natural and artificial flavors allows Hi-Chew to achieve its signature vibrant and long-lasting fruit taste.

The easiest way is to read the ingredient label. The standard versions will list glucose syrup and sugar, while the Reduced Sugar version will explicitly mention alternative sweeteners or dietary fibers used to reduce the sugar content.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.