Yes, Modern Market offers gluten-free bread
For those wondering, "Does Modern Market have gluten-free bread?", the answer is a definitive yes. The fast-casual eatery offers a hearty, multigrain gluten-free bread that can be substituted for any sandwich on their menu. This offers great flexibility for individuals following a gluten-free diet, allowing them to enjoy the full range of Modern Market's delicious sandwich creations without compromise. The availability of this bread, alongside their transparent allergen policies, makes Modern Market a viable and popular choice for gluten-conscious diners.
How to order a gluten-free sandwich at Modern Market
Ordering a gluten-free sandwich at Modern Market is a straightforward process. All you need to do is request the gluten-free bread swap when placing your order. This option is available for every sandwich on their menu, which means your choices aren't limited. Some popular sandwiches that can be made gluten-free include:
- Bacon Jam Club: Featuring roasted chicken, nitrate-free bacon, arugula, tomato, aioli, and housemade bacon jam.
- Blueberry Pesto: A unique blend of roasted chicken, blueberry-basil pesto, spinach, and mozzarella.
- Chicken Banh Mi: Grilled chicken combined with pickled veggies, cucumber, cilantro, and a spicy mayo.
- Basil Chicken: A classic with herb-marinated chicken, basil aioli, tomato, red onion, provolone, and arugula.
Beyond sandwiches: A wealth of gluten-friendly options
While the gluten-free bread for sandwiches is a major draw, Modern Market offers an extensive menu of other items suitable for a gluten-friendly diet. Many of their salads, chef-crafted bowls, soups, and even select pizzas can be prepared to accommodate gluten sensitivities. The menu uses a "GF" symbol to help diners easily identify suitable dishes, and the staff is trained to answer questions about ingredients.
Gluten-Friendly Menu Highlights:
- Chef-Crafted Bowls: Many bowls, such as the Aleppo Steak and Blackened Chicken Mango, are naturally gluten-free and packed with fresh, whole ingredients.
- Salads: Most salads, including the Kale Caesar and Arugula & Goat Cheese, are available in gluten-free versions, with scratch-made, gluten-free dressings.
- Pizzas: A gluten-free crust option is available for their delicious brick oven pizzas, cooked at high temperatures.
- Desserts: Sweet treats like the Gluten-Free Chocolate Chip cookie, from Sweet Loren's bakery, are also available.
Modern Market's allergen awareness and cross-contact policy
Modern Market takes allergens seriously and is committed to transparency regarding its ingredients. However, it's crucial for customers to understand the difference between "gluten-free" and "gluten-friendly." While the restaurant takes precautions to minimize cross-contact, their kitchens are not certified gluten-free. This means there is an inherent risk of gluten exposure for those with severe sensitivities or Celiac disease. For customers with high sensitivity, communicating your needs clearly to the staff is the best course of action.
Here is a comparison of Modern Market's gluten policy versus a dedicated gluten-free eatery.
| Feature | Modern Market (Gluten-Friendly) | Dedicated Gluten-Free Eatery |
|---|---|---|
| Cross-Contamination Risk | Moderate. Kitchens are not certified GF, but staff minimizes cross-contact. | Very Low. Food is prepared in a certified GF environment with strict protocols. |
| Menu Versatility | High. All sandwiches and many other dishes can be made GF with a simple swap. | High. All items on the menu are certified GF and safe for all diners. |
| Suitability for Celiacs | Proceed with caution. Recommended for those with sensitivities, but not guaranteed safe for severe cases. | Generally safe. The best option for those with Celiac disease or high sensitivity to gluten. |
| Staff Training | Staff can provide ingredient information and answer questions about preparation. | Staff has specialized training on handling allergens and preventing cross-contamination. |
| Menu Identification | Uses a "GF" symbol on the menu for gluten-friendly options. | Menu is implicitly 100% gluten-free. |
Conclusion
For those with gluten sensitivities or dietary preferences, Modern Market is a great option. They offer a specific, delicious gluten-free multigrain bread that can be used for any of their sandwiches, alongside a wide array of other gluten-friendly dishes like salads, bowls, and pizzas. However, it is essential to remember that the kitchens are not certified gluten-free, so diners with Celiac disease or severe gluten allergies should take caution and speak with the staff to minimize the risk of cross-contamination. By understanding their policies, you can enjoy a fresh, flavorful meal tailored to your needs. For the most up-to-date information, always check the official Modern Market website.
