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Does Peanut Butter Count as One of Your Five a Day?

4 min read

While over 60% of UK adults do not meet the recommended '5 a day' intake of fruit and vegetables, many wonder about the nutritional status of other popular foods. This leads to the common question: Does peanut butter count as one of your five a day? The straightforward answer is no, but understanding why reveals its genuine and valuable role within a healthy eating plan.

Quick Summary

Peanut butter is not considered one of the '5 a day' portions of fruit and vegetables, as it is classified as a legume and primarily provides healthy fats and protein. It should be consumed in moderation as part of the protein foods group rather than a fruit or vegetable serving. Mindful portion control and choosing natural varieties are key to its health benefits.

Key Points

  • Peanut butter is not a '5 a Day' portion: Peanuts are legumes, not fruits or vegetables, and do not contribute to the recommended five daily portions.

  • It belongs in the protein group: Due to its high protein and healthy fat content, peanut butter should be categorised with other protein sources like meat, eggs, and other nuts.

  • Consume in moderation: As a calorie-dense food, it is important to stick to recommended portion sizes (typically two tablespoons) to avoid excess calorie intake.

  • Choose natural varieties: Opt for peanut butter containing only peanuts and a little salt, avoiding added sugars and hydrogenated oils.

  • It is a nutrient-dense food: Despite its classification, peanut butter offers healthy fats, protein, fibre, and essential vitamins and minerals like Magnesium and Vitamin E.

  • Promotes satiety: The protein, fibre, and fat in peanut butter help you feel full, which can support weight management.

In This Article

The Simple Answer: Why Peanut Butter Isn't a '5 a Day' Portion

The '5 a Day' campaign, promoted by the NHS in the UK, is a specific dietary recommendation that focuses on the consumption of fruit and vegetables. Peanut butter, despite being plant-based, does not fall into this category. The primary reason is that peanuts are not botanically considered a fruit or a vegetable; they are legumes, placing them in a different nutritional food group.

Furthermore, the classification is based on nutrient profiles. Fruits and vegetables are primarily valued for their fibre, vitamins, and minerals, often with a high water content and low-calorie density. In contrast, peanut butter is calorie-dense and high in fat, which places it firmly in the protein and healthy fats category. While highly nutritious, its function in the diet is different from a portion of broccoli or an apple.

The 'Once Only' Rule for Beans and Pulses

To further clarify why peanut butter doesn't count, it's helpful to look at how other legumes are treated. The NHS and other dietary guidelines state that while beans and pulses (like lentils and chickpeas) can contribute to your '5 a Day', they only count as one portion per day, regardless of the amount you eat. This is because their nutritional profile differs from other fruits and vegetables. Since peanuts are also legumes, this rule further explains their exclusion from the main count, though as a nut-like product, they are classified differently altogether.

Where Does Peanut Butter Fit in a Healthy Diet?

Excluding peanut butter from the '5 a Day' count does not diminish its value in a balanced diet. Instead, it helps clarify its primary nutritional role. When consumed in moderation, peanut butter offers a range of health benefits.

Protein and Healthy Fats Powerhouse

Peanut butter is a fantastic source of protein, which is essential for building and repairing muscle tissue. It is also packed with heart-healthy monounsaturated and polyunsaturated fats, which can help lower 'bad' (LDL) cholesterol and support overall cardiovascular health. A two-tablespoon serving contains around 16 grams of fat, with over 75% of its calories coming from fat.

A Nutrient-Dense and Satiating Snack

Beyond fats and protein, peanut butter is rich in several key vitamins and minerals. A single serving provides Vitamin E, Niacin (Vitamin B3), Magnesium, and Manganese. Its combination of protein, fibre, and healthy fats helps you feel full and satisfied for longer, which can prevent overeating and aid in weight management. Choosing natural, unsalted options is crucial to maximising these benefits without unwanted additions.

Choosing the Right Peanut Butter

Not all peanut butters are created equal. Many commercial brands contain added sugars, oils, and preservatives that can diminish the health benefits. Follow these tips to choose the healthiest option:

  • Read the Ingredients List: Look for a product with the simplest ingredients, ideally just peanuts and maybe a little salt.
  • Check for Oil Separation: A layer of oil on top is a good sign, indicating that no hydrogenated oils were added to prevent separation. Just stir it in before use.
  • Avoid Added Sugars: Many brands add sweeteners to enhance flavour. Opt for unsweetened versions to avoid excess sugar, which is linked to weight gain and tooth decay.
  • Control Sodium: Excessive salt intake can raise blood pressure. Look for varieties with less than 100mg of sodium per serving.
  • Consider Unsweetened Peanut Butter: If you enjoy the flavour, unsweetened peanut butter is the healthiest option. The difference can be significant, as some brands add up to 6% sugar.

How a Peanut Butter Portion Compares to '5 a Day' Options

Food Item Serving Size Counts as '5 a Day'? Primary Nutritional Role
Natural Peanut Butter 2 tablespoons (32g) No Protein & Healthy Fats
Medium Apple 1 fruit (80g) Yes, 1 portion Vitamins, Fibre & Hydration
Handful of Mixed Nuts 30g No Protein & Healthy Fats
Cooked Lentils or Beans 3 tablespoons (80g) Yes, 1 portion (max) Fibre & Protein
30g Dried Fruit 1 heaped tablespoon Yes, 1 portion (max) Fibre & Vitamins (consume at mealtimes)

The Bottom Line on Peanut Butter and Your '5 a Day'

Peanut butter does not count as one of your '5 a day' portions, but that doesn't mean it's unhealthy. Instead of viewing it as a substitute for fruits and vegetables, see it as a valuable source of protein, healthy fats, and other nutrients that contribute to a balanced diet. It's a great choice for a satiating snack or meal ingredient, but due to its high-calorie density, moderation is essential.

For the best health benefits, always opt for natural peanut butter with minimal ingredients. Remember that a healthy diet consists of a wide variety of foods from different groups, including a colourful selection of fruits and vegetables, alongside other important elements like healthy fats and protein. Healthy diet - WHO

Frequently Asked Questions

Botanically, peanuts are a legume, which technically places them in the vegetable family, similar to peas and lentils. Culinarily and nutritionally, they are treated as nuts due to their flavour and nutrient profile.

The recommended serving size for peanut butter is typically two tablespoons (around 32g). Due to its high-calorie and fat content, it's best to consume it in moderation as part of a balanced diet.

No, other nuts and seeds also do not count towards the '5 a day' target. They are considered healthy sources of fat, protein, and fibre but are not part of the fruit and vegetable recommendation.

A healthy serving of peanut butter is typically 2 tablespoons. This portion provides a good amount of protein and healthy fats while helping to control overall calorie intake.

Potatoes are classified as a starchy carbohydrate, not a fruit or vegetable, and are usually consumed in place of other starches like bread or pasta. Therefore, they do not count towards the '5 a day' target.

Peanut butter can support weight loss when consumed in moderation. Its high protein, fat, and fibre content helps increase satiety, making you feel fuller for longer and potentially reducing overall calorie intake.

No. The healthiest options are natural peanut butters containing only peanuts and a little salt. Many commercial brands add sugar, hydrogenated oils, and other preservatives, which can reduce their nutritional value.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.