Skip to content

Does Starbucks Matcha Have Sugar? The Updated Answer for 2025

3 min read

As of early 2025, Starbucks switched from a pre-sweetened matcha blend to an unsweetened powder, significantly changing the base ingredient for its green tea drinks. However, the standard preparation still includes added sweeteners. So, does Starbucks matcha have sugar in 2025? The answer depends entirely on how you order it.

Quick Summary

Starbucks' matcha powder is now unsweetened, but the default recipe for matcha lattes includes Classic Syrup for sweetness. Customers can customize their order to reduce or eliminate the sugar content by requesting 'no classic syrup'.

Key Points

  • New Unsweetened Powder: As of early 2025, Starbucks uses an unsweetened matcha powder, replacing its previous sweetened blend.

  • Classic Syrup Added by Default: Standard matcha lattes still contain sugar because Classic Syrup is automatically added to the recipe.

  • Request 'No Classic Syrup': To get a sugar-free drink, you must specifically ask for your matcha with 'no Classic Syrup'.

  • Customize for Low Sugar: For a low-sugar option, request sugar-free vanilla syrup and unsweetened plant-based milk.

  • Control Your Sweetness: The formula change empowers customers to control their sugar intake and experience the authentic taste of matcha.

  • Significant Sugar Reduction: Customizing your drink can reduce the sugar content from over 25g to just a few grams, depending on your milk choice.

In This Article

The Big Change: Unsweetened Matcha Powder in 2025

For years, a common point of contention among health-conscious Starbucks customers was the high sugar content found in the chain's matcha drinks. The primary reason was that the matcha powder itself was a pre-sweetened blend, with sugar often listed as the first ingredient. This meant that even if you requested no added syrup, your drink still came with a considerable amount of sugar baked into the powder.

In a move celebrated by many, Starbucks updated its matcha recipe in early 2025. The new policy involves using an unsweetened matcha powder. This change allows for greater customization, giving customers full control over the sweetness level of their drinks.

The Standard Order Still Includes Sugar

While the unsweetened powder is a major improvement, it's crucial to understand that the standard matcha latte preparation at Starbucks still includes added sugar. When a barista prepares a typical matcha latte, they add the unsweetened matcha powder, milk of your choice, and a few pumps of Classic Syrup, a liquid simple syrup made from sugar and water. The Classic Syrup is the source of the high sugar content you'll find on the nutrition label for a standard matcha latte.

How to Order Your Matcha with Less (or No) Sugar

Since the new formula separates the matcha from the sweetener, ordering a low-sugar or sugar-free matcha drink is now simple and straightforward. Here is a step-by-step guide:

  • State your base order: Start by ordering your preferred matcha drink, for example, a "Grande Iced Matcha Latte."
  • Specify 'no Classic Syrup': The most important part of your customization is to explicitly say "no Classic Syrup." This removes the primary source of added sugar.
  • Choose your milk: Opt for unsweetened plant-based milks like almond or coconut to keep the sugar content as low as possible. Dairy milks contain natural lactose sugar.
  • Add an alternative sweetener (optional): If you still prefer a touch of sweetness, ask for a few pumps of sugar-free vanilla syrup or add your own packets of Stevia or Splenda at the counter.

Nutritional Comparison: Standard vs. Low-Sugar Matcha

To illustrate the difference, let's compare the nutrition of a standard Grande Iced Matcha Latte with a low-sugar, customized version. The exact values may vary slightly based on location and specific ingredients, but this table provides a clear overview.

Feature Standard Grande Iced Matcha Latte Customized Low-Sugar Grande Iced Matcha Latte
Matcha Powder Unsweetened Unsweetened
Milk 2% Milk (Default) Unsweetened Almond Milk
Added Sweetener Classic Syrup (Default) No Classic Syrup, Optional Sugar-Free Vanilla
Approx. Sugar Content 25g+ ~3-5g (from milk/syrup)
Approx. Calories ~190 ~80-100

The Importance of Customization for Matcha Drinkers

The transition to unsweetened matcha powder has significant implications for Starbucks customers. For those seeking the health benefits of matcha—such as its antioxidants, gentle caffeine boost, and L-theanine for calm focus—the high sugar content of the old formula was a major drawback. The old formula essentially turned a potentially healthy beverage into a dessert-like treat.

With the ability to control the sweetness, matcha enthusiasts can now enjoy the authentic, earthy taste and inherent benefits of green tea without the sugar crash. This customization also caters to individuals with dietary restrictions or health conditions, such as diabetes, who need to carefully monitor their sugar intake.

Conclusion: Does Starbucks Matcha Have Sugar? Not by Default Anymore

In summary, the question "Does Starbucks matcha have sugar?" has a more nuanced answer in 2025 than in previous years. The matcha powder itself is no longer pre-sweetened, but a standard order still includes added sugar from Classic Syrup. The key takeaway is that consumers now have the power to customize their drinks to be virtually sugar-free. By asking for "no Classic Syrup," you can get a green tea beverage that highlights the true flavor of the matcha, putting you in control of your sugar intake.

Authoritative Source: You can always check the most up-to-date nutritional information directly from the official Starbucks website for confirmation of ingredients and sugar content Starbucks Nutrition Information.

Disclaimer: Always remember to double-check your customizations with your barista to ensure your order is prepared exactly as you intended.

Frequently Asked Questions

No, as of early 2025, Starbucks uses an unsweetened matcha powder. The sugar in a standard matcha latte comes from the Classic Syrup that is added by default during preparation.

To order a matcha latte with no sugar, request "no Classic Syrup" from your barista. You can also specify an unsweetened milk alternative and add your own sugar-free sweetener packets, if desired.

A standard Grande Iced Matcha Latte with 2% milk typically contains around 25 grams of total sugar. This comes from both the added Classic Syrup and the natural lactose in the milk.

No, before the recipe change in early 2025, Starbucks used a pre-sweetened matcha powder blend, with sugar as the primary ingredient. The change was made to allow for more customization.

Yes, you can. Order it with no Classic Syrup and consider using an unsweetened milk like almond or coconut milk. You can then add a sugar-free vanilla syrup for flavor or use your own sweetener packets.

The switch was made in response to customer feedback and to provide more customization options for drinks. It allows customers to control the sweetness level and sugar content of their beverages.

No, while the Classic Syrup is the main source of added sugar, standard dairy milks also contain natural lactose sugar. For a lower-sugar drink, you can switch to an unsweetened plant-based milk.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.