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Does Starbucks Matcha Have Sweetener in It?

5 min read

As of early 2025, Starbucks officially changed its recipe, switching from a pre-sweetened matcha powder to an unsweetened one. This was a significant update, as many customers had long expressed concern over the high sugar content of the original blend.

Quick Summary

Starbucks transitioned from a pre-sweetened matcha powder to an unsweetened version in early 2025. While the powder itself is now sugar-free, drinks are sweetened by default with Classic syrup, which can be customized or omitted.

Key Points

  • Matcha powder is no longer sweetened: As of early 2025, Starbucks uses an unsweetened matcha powder, a major shift from its previous sugar-heavy blend.

  • Drinks are sweet by default: While the powder is unsweetened, the standard recipe for a matcha latte includes Classic syrup, so you must specify if you want it without.

  • You can customize the sweetness: Customers can now control the level of sweetness by asking for fewer pumps of Classic syrup or a sugar-free alternative.

  • Healthier options are available: The change allows for a much lower-sugar or even sugar-free matcha drink, preserving the antioxidants and health benefits of the matcha powder.

  • Ordering requires clear communication: To avoid unwanted sugar, clearly tell the barista you want your matcha with "no Classic syrup" when ordering.

  • Regional differences existed: Before the 2025 update, matcha recipes varied by region, with the US using sweetened powder and Canada/Europe using unsweetened powder with syrup.

In This Article

Starbucks Matcha: From Sweet to Customizable

For many years, the answer to the question "does Starbucks matcha have sweetener in it?" was a straightforward and often disappointing "yes." The chain used a pre-blended mix that combined matcha green tea powder with sugar, making it impossible to order without added sweetener. However, based on widespread customer feedback and a desire to offer more customizable options, Starbucks made a significant shift in early 2025. The new formula uses an unsweetened matcha powder, allowing customers full control over their drink's sweetness level.

This change marks a major win for health-conscious consumers and matcha purists alike. Previously, the high sugar content in a standard Starbucks matcha latte diluted the natural earthy flavor of the matcha and counteracted many of its potential health benefits. Now, with the unsweetened powder, customers can choose to add Classic syrup, another flavored syrup, or no syrup at all. This gives patrons the power to create a drink that aligns with their dietary needs and taste preferences, from a completely sugar-free option to a minimally sweetened one.

How to Order Your Matcha Your Way

Ordering a matcha drink at Starbucks is now much more transparent. The drink is made with the new unsweetened matcha powder, milk, and Classic syrup by default. If you want to customize your drink, here's what you can do:

  • To go sugar-free: Ask for your matcha with "no classic syrup." This is the most crucial step for anyone avoiding added sugar. If you need sweetness, request a sugar-free syrup like sugar-free vanilla.
  • To control the sweetness: Instead of asking for "less sweet," which can be ambiguous, be specific. Ask for a reduced number of pumps of Classic syrup. For example, a Grande typically gets 3 pumps, so you can ask for just one or two instead.
  • To add different flavors: With the base now unsweetened, you can explore other syrups. Vanilla, honey, or even seasonal syrups can be great alternatives to the standard Classic syrup. Some customers enjoy pairing it with vanilla bean powder for a sweeter, creamier taste.
  • To get a different texture: Specify if you want it stirred or not. Some people enjoy the crunchy texture of the undissolved powder.

The Health Implications of the Matcha Change

The move to unsweetened matcha powder is a significant development for those who follow a low-sugar diet or want to reduce their sugar intake. The previous recipe meant that a standard matcha latte could contain upwards of 30 grams of sugar. For many, this single drink exceeded the recommended daily intake of added sugars. The new customizable option offers a simple way to drastically cut down on sugar while still enjoying the unique taste of matcha.

Pure matcha powder itself is a nutritional powerhouse, packed with antioxidants, especially EGCG, which is known for its anti-inflammatory effects. It also contains L-theanine, an amino acid that promotes relaxation without drowsiness, leading to a calm, focused energy boost. The old, sugar-heavy recipe undermined these benefits. With the new unsweetened base, customers can reap the full antioxidant and amino acid benefits without the negative effects of excessive sugar.

Comparing Matcha Offerings: Starbucks vs. Home Brewing

Feature Starbucks Matcha (Since 2025) Homemade Matcha Latte Difference
Matcha Powder Unsweetened, sourced from Japan You choose the powder quality (e.g., ceremonial grade) Quality & Freshness: Homemade can use higher-grade, fresher matcha.
Sweetness Default with Classic syrup, fully customizable You add your own preferred sweetener and amount Control: Full control over sugar content and sweetener type.
Milk Choice of 2% (default), non-dairy, etc. You choose the exact milk and fat content Customization: Homemade offers unlimited milk options.
Flavor Profile Earthy matcha flavor with optional syrup, often a muted green color Intense, vibrant green, rich umami flavor Authenticity: Homemade using ceremonial grade offers a more traditional, potent taste.
Cost Regular cafe prices Generally cheaper per serving Price: Significant savings for regular drinkers by brewing at home.

For those who prioritize an authentic matcha experience or are concerned about cost and quality, brewing at home with a high-quality matcha powder is still the superior option. Brands like Firebelly Tea, for example, offer premium, unsweetened matcha that showcases the pure, rich flavors of the green tea without additives.

Customizing Beyond Sweetness

Beyond just managing the sweetener, Starbucks' new unsweetened matcha powder allows for more creative customization. For an extra boost of flavor, consider adding a pump of vanilla syrup or switching to a different type of milk. For instance, an iced matcha latte with oat milk and a pump of honey blend can create a uniquely delicious and less sugary drink. The flexibility of the new unsweetened base has turned the matcha latte from a standard menu item into a true canvas for personalized creations.

Conclusion

The answer to the question "does Starbucks matcha have sweetener in it?" has evolved. The matcha powder used by Starbucks is no longer pre-sweetened, but the default recipe still includes Classic syrup for sweetness. This shift, implemented in early 2025, gives customers unprecedented control over their drink's sugar content. While the new formulation is a welcome change for customization and healthier living, purists and health advocates may still prefer the control and quality that comes with brewing high-grade, unsweetened matcha at home. For the average customer, understanding this crucial change is key to ordering a matcha drink that truly meets their expectations.

What to Order for a Healthy Matcha Latte

  • A standard matcha latte with a twist: Order an "Iced/Hot Matcha Latte with no Classic syrup."
  • A lower-sugar option: Order an "Iced/Hot Matcha Latte with sugar-free vanilla syrup" instead of Classic syrup.
  • A healthier alternative: Ask for an "Iced/Hot Matcha Latte with no classic syrup and a few pumps of honey blend."
  • A high-protein option: Order the "Iced Sugar-Free Vanilla Protein Matcha" for a pre-configured, lower-sugar option.

In the end, whether you're a long-time matcha lover or a new convert, knowing the ingredients and the customizations available is the best way to enjoy your Starbucks drink just the way you like it.


What to Order: Quick Guide

  • For zero added sugar: Ask for "no Classic syrup."
  • For a lightly sweetened taste: Order with fewer pumps of Classic syrup.
  • For another sweetener: Request a different syrup like sugar-free vanilla or honey.
  • For max health benefits: Go with no Classic syrup to avoid the added sugar entirely.
  • For custom flavor: Try different milks or a dash of vanilla bean powder.

Frequently Asked Questions

No, as of early 2025, Starbucks uses an unsweetened matcha powder. This is a change from their previous blend, which contained added sugar.

Even with the unsweetened powder, the standard matcha latte recipe includes Classic syrup, which is added for sweetness. You must ask for "no Classic syrup" to get a drink without this added sweetener.

To get a sugar-free matcha latte, order it with "no Classic syrup." You can also add a sugar-free vanilla syrup for a touch of sweetness without the extra sugar.

No, for many years, Starbucks used a pre-sweetened matcha powder blend in the United States, which made it impossible to order a completely unsweetened matcha drink. The change happened in early 2025.

The sugar content comes from the milk and the Classic syrup. A Grande Iced Matcha Latte with 2% milk contains about 25g of sugar, which mostly comes from the syrup and naturally occurring milk sugars. You can lower this by removing the Classic syrup.

Yes, you can ask to substitute the Classic syrup with other options like honey blend, a different flavored syrup, or a sugar-free syrup.

The change was largely influenced by customer feedback regarding the high sugar content of the old recipe. The update allows for more customization and aligns better with the demand for lower-sugar options.

For those who prefer a more authentic, earthy matcha flavor, the new unsweetened powder is a significant improvement. It allows the true taste of the green tea to come through without being masked by excessive sugar.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.