The Rise of Plant-Based Milk and the Additives Problem
Plant-based milks have seen a surge in popularity as alternatives to dairy milk, catering to vegans, lactose-intolerant individuals, and those seeking different nutritional profiles. However, the market is crowded with products that rely on additives to mimic the texture and shelf stability of dairy.
Common additives found in many commercial plant milks include:
- Gums: Xanthan gum, guar gum, and gellan gum are used to prevent separation and thicken the product. Some studies suggest they may cause digestive issues.
- Emulsifiers: Ingredients like lecithin and carrageenan are used to stabilize the product and prevent it from separating. Carrageenan, derived from red seaweed, is particularly controversial and has been linked to inflammation.
- Oils: Ingredients such as sunflower or canola oil are often added to enhance the milk's mouthfeel and richness, but they offer little nutritional value.
- Preservatives: Substances like potassium sorbate and sodium benzoate are used to extend shelf life but may come with health concerns.
The Three Trees Approach: A Commitment to Clean Ingredients
Three Trees Foods distinguishes itself from many competitors by taking a different approach. The company was founded on the philosophy that food should be simple, clean, and nourishing. This is reflected in their ingredient lists, which are remarkably short and free of artificial additives.
For example, the ingredients for their Organic Unsweetened Original Almond Milk are simply filtered water and organic almonds. Their Organic Unsweetened Almond Milk with higher protein adds only French grey salt. This minimalist philosophy is a cornerstone of their brand identity.
Here's what Three Trees explicitly leaves out:
- No Gums or Thickeners: The company avoids using gums like carrageenan or xanthan gum to create texture artificially. The creaminess comes from a significantly higher nut content—often four times more nuts than other brands.
- No Added Oils: To prevent separation and improve richness, some brands add cheap oils. Three Trees does not, which is why a natural "cream top" or separation can occur.
- No Artificial Flavors or Sweeteners: The flavor comes from the high quality, organic whole ingredients. Their vanilla products use real vanilla extract, not "natural flavors" which can be chemically complex.
- No Preservatives: Because Three Trees milk is fresh and has no preservatives, it has a shorter shelf life than shelf-stable milks and must be refrigerated.
Why Natural Separation is a Good Thing
Customers sometimes notice natural separation or even small clumps in their Three Trees almond milk and wonder if something is wrong. The company's FAQ page addresses this directly, explaining that it is a direct result of their clean ingredient policy.
Since no stabilizers or emulsifiers are used, the natural fat from the higher concentration of almonds separates and rises to the top, similar to a cream-top dairy milk. This is actually a sign of the product's purity and high nut content, not an issue with the milk itself. A simple shake of the bottle redistributes the creaminess.
Three Trees vs. Typical Commercial Almond Milk
| Feature | Three Trees Milk | Typical Commercial Plant Milk |
|---|---|---|
| Ingredient List | Short and simple (e.g., almonds and water) | Longer, with added gums, oils, and other fillers |
| Additives | None (no gums, oils, carrageenan, etc.) | Frequently includes thickeners, emulsifiers, and preservatives |
| Nut Content | High (e.g., 4x more almonds) | Low (can be as low as 2% almonds) |
| Flavor/Texture | Rich, creamy, naturally separates; must shake | Watery; uses thickeners for an artificial creaminess |
| Price | Higher, due to quality ingredients and high nut content | Lower, due to heavy processing and fillers |
| Shelf Life | Shorter, requires refrigeration | Longer, often shelf-stable |
Conclusion: A Premium, Additive-Free Choice
In conclusion, Three Trees milk does not contain additives. By intentionally avoiding common additives like gums, oils, and carrageenan, the company offers a clean-label, whole-food product. The higher nut content provides natural creaminess and flavor, a difference that can be tasted and seen in the product's natural separation. While this commitment to purity comes at a higher price point, it ensures consumers are getting a simple, nourishing beverage without unnecessary or potentially harmful fillers. For those prioritizing clean ingredients and minimal processing in their diet, Three Trees stands out as a reliable, additive-free option.
For more information on the company's commitment to clean ingredients, you can visit their official website.
