Does Walmart have gluten-free pasta? A comprehensive guide for your nutritional diet

October 22, 2025 •

4 min read

According to retail trends, stores like Walmart have significantly expanded their gluten-free sections to meet rising consumer demand. If you're wondering, "Does Walmart have gluten-free pasta?", the answer is a resounding yes, and their diverse inventory can be found both in dedicated aisles and online.

Quick Summary

Walmart stocks a variety of gluten-free pasta options from numerous brands, including its own Great Value line. The selection ranges from classic corn and rice blends to legume-based alternatives, with products readily available in-store and online.

Key Points

Extensive Stock: Walmart carries a wide selection of gluten-free pasta, both in-store and online, from various brands including Barilla, Great Value, Banza, and Jovial.
Diverse Ingredients: Options are available with different ingredient bases, such as corn and rice blends, brown rice, chickpeas, and legumes, each offering a unique flavor and nutritional profile.
Dedicated Aisles: Many Walmart stores feature a dedicated gluten-free section, while some gluten-free varieties from mainstream brands may also be found alongside regular pasta.
Read the Label: Shoppers should always check for a Certified Gluten-Free label to ensure a product is safe from cross-contamination, especially for individuals with celiac disease.
Special Cooking Tips: Gluten-free pasta often benefits from specific cooking techniques, such as rinsing after draining, to achieve the best taste and texture.
Variety of Nutrients: Consumers can choose pastas made from ingredients like chickpeas or lentils to increase their intake of protein and fiber.
Online Convenience: Walmart's online store allows for easy searching and filtering of gluten-free options, including products that may not be available in a local brick-and-mortar store.

Your Gluten-Free Journey at Walmart

For those on a gluten-free diet, finding staple items like pasta can be a challenge. Walmart, however, has made significant strides to ensure a wide variety of options are accessible and affordable. The availability of different brands and ingredient types means that a gluten-free diet doesn't have to mean giving up classic comfort foods. When shopping, consumers can expect to find many certified gluten-free options that cater to various dietary preferences and budgets.

Popular Gluten-Free Pasta Brands at Walmart

Walmart's shelves are stocked with a number of well-known and house-brand gluten-free pasta options. These brands offer different flavor profiles, textures, and nutritional benefits, providing plenty of choice for shoppers.

Great Value

Walmart’s in-house brand, Great Value, provides several budget-friendly gluten-free pasta options.

Brown Rice Elbows and Spaghetti: Made primarily from brown rice, these pastas offer a satisfying texture that is remarkably similar to traditional wheat pasta, especially when rinsed after cooking.
Macaroni & Cheese Kits: The Great Value line also includes convenient boxed mac and cheese meals with gluten-free pasta and sauce mixes.

Barilla Gluten Free

Barilla is a widely recognized pasta brand that offers a popular line of certified gluten-free products at Walmart.

Corn and Rice Blend: Barilla's gluten-free pastas, like their penne and spaghetti, are made from a blend of non-GMO corn and rice. This blend provides a texture that holds up well during cooking, achieving a classic al dente feel.
Legume-Based: Barilla also offers higher-protein options made from red lentils and chickpeas.

Banza Chickpea Pasta

For a protein-packed and lower-carb alternative, Banza is a prominent option at Walmart. Their products are made from chickpeas.

High Protein Content: Banza pasta is known for its significantly higher protein and fiber content compared to traditional pasta.
Variety of Shapes: Available in popular shapes like rotini and cavatappi, making it versatile for many recipes.

Jovial

Jovial offers organic and grain-free pasta varieties, including brown rice and cassava options.

Organic Ingredients: This brand focuses on organic ingredients, which appeals to shoppers prioritizing natural and organic products.
Variety: Jovial offers pasta in shapes such as farfalle and fusilli.

Where to Find Gluten-Free Pasta in Walmart

Finding gluten-free pasta at Walmart can be done in a couple of places, depending on the specific store layout and product.

The Dedicated Gluten-Free Aisle: Many Walmart locations have a specific section dedicated to gluten-free and other dietary-specific products. This is often the first place to look for brands like Jovial and Schar.
The Regular Pasta Aisle: Major brands like Barilla often place their gluten-free varieties directly alongside their traditional pasta products. This can make them easy to find but requires careful reading of the labels.
Online Shopping: Walmart's website offers an extensive selection, and you can easily filter results for "gluten-free" items. This is a reliable option for discovering the full range of products, including those not stocked in your local store.

Comparison of Gluten-Free Pasta Brands at Walmart


Feature	Barilla Gluten Free	Banza Chickpea Pasta	Great Value Brown Rice	Jovial Organic Brown Rice
Main Ingredient	Corn and Rice Blend	Chickpeas	Brown Rice	Brown Rice
Key Benefit	Classic taste and texture	High in protein and fiber	Budget-friendly	Organic and natural
Texture	Firm, `al dente` consistency	Slightly denser, nutty flavor	Chewier, soft when overcooked	Smooth, earthy flavor
Protein Content	Moderate	High	Moderate	Moderate
Ideal For	Holding up in sauces	Boosted nutrition in meals	Cost-conscious shopping	Organic-focused diets

Nutritional Considerations for Gluten-Free Pasta

When choosing gluten-free pasta, it is helpful to consider the nutritional profile, as it can vary significantly depending on the ingredients. For example, chickpea or lentil-based pastas, like those from Banza and Barilla's legume line, offer substantially more protein and fiber than those made from corn or rice. This can help increase satiety and provide additional nutrients. Brown rice and corn pastas tend to have a nutritional profile closer to traditional pasta but can sometimes have a slightly different texture or cooking time.

For those with celiac disease, always ensure the product is certified gluten-free to avoid cross-contamination. Look for certifications like the Gluten-Free Certification Organization (GFCO) symbol on the packaging.

The Best Way to Cook Gluten-Free Pasta

Cooking gluten-free pasta requires slightly different techniques to achieve the best results. Many varieties benefit from a few specific steps to prevent a gummy texture.

Use plenty of water: Use a large pot with an ample amount of boiling water to prevent sticking.
Add salt generously: Salting the water enhances flavor, just like with regular pasta.
Monitor cooking time closely: Gluten-free pasta can cook faster than its wheat-based counterpart and can quickly become mushy if overcooked. Follow the package directions, and start checking for doneness a minute or two early.
Rinse after draining: Many gluten-free pastas, especially rice-based versions, benefit from a quick rinse with warm water immediately after draining. This helps remove excess starch and prevents the noodles from sticking together.
Serve immediately: For the best texture, serve gluten-free pasta right after cooking, as it can firm up as it cools.

Conclusion

Yes, Walmart is an excellent resource for anyone seeking gluten-free pasta, offering a diverse range of choices for various budgets and nutritional needs. From the reliable and budget-friendly Great Value brand to high-protein options from Banza and Barilla's classic corn and rice blend, shoppers can easily find delicious alternatives to traditional pasta. The availability both in-store and online, along with increasing clarity in labeling, makes adhering to a gluten-free diet more manageable than ever. Simply follow a few cooking tips and read labels carefully to enjoy a wide variety of meals.

For additional resources on safely navigating a gluten-free diet, the GFCO website provides valuable information and certification details: https://gfco.org/.

Frequently Asked Questions

Yes, Walmart carries several brands of gluten-free pasta. Popular options include Barilla, Banza, Jovial, and the store's own budget-friendly Great Value brand.

Yes, the Great Value brand offers various gluten-free pasta products, including brown rice elbows and spaghetti, as well as boxed macaroni and cheese kits.

You can find gluten-free pasta in several locations. Many stores have a dedicated "Gluten-Free" section, but popular brands like Barilla also place their gluten-free products in the regular pasta aisle.

According to some customer reviews on Walmart's website, Barilla's corn and rice blend gluten-free pasta has a taste and texture very similar to its wheat-based counterpart, making it a good choice for those transitioning to a gluten-free diet.

Yes, Walmart stocks high-protein options like Banza pasta, which is made from chickpeas, and Barilla's pastas made from red lentils or chickpeas.

Gluten-free pastas at Walmart are made with a variety of ingredients, including corn, brown rice, chickpeas, and red lentils. These alternatives provide different textures and nutritional benefits.

For those with celiac disease or severe gluten sensitivity, it's recommended to look for certified gluten-free products, such as those with a GFCO certification, to ensure safety from cross-contamination.