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Fueling Success: What do CrossFit athletes eat during competitions?

5 min read

A well-planned nutritional strategy is as critical as training for competitive CrossFit athletes. The precise attention to fueling is what dictates the difference between a peak performance and an early bonk. So, what do CrossFit athletes eat during competitions to maintain high-intensity output across multiple varied events?

Quick Summary

Elite CrossFit athletes strategically time their intake of easily digestible carbohydrates, lean protein, and electrolytes to maximize performance and recovery. Fueling is tailored to the competition's format, involving carb-loading before multi-day events, rapid absorption snacks between workouts, and nutrient-dense recovery meals. Hydration is consistently prioritized throughout.

Key Points

  • Strategic Fueling: CrossFit athletes utilize specific nutritional timing strategies before, during, and after events to maximize energy and recovery.

  • Prioritize Carbs: Carbohydrates are the primary fuel for intense CrossFit workouts, with complex carbs for sustained energy and simple carbs for quick boosts.

  • Focus on Protein for Recovery: High-quality protein is vital for repairing muscle tissue damaged during intense exercise, particularly important in multi-event formats.

  • Pack Your Own: Competitors typically bring their own pre-tested foods and drinks to avoid unexpected digestive issues from unfamiliar or limited event options.

  • Stay Hydrated with Electrolytes: Proper hydration is continuous, and electrolytes are added for high-intensity or prolonged workouts to replace lost minerals and prevent cramps.

  • Grazing is Key In-Competition: Rather than large meals, athletes graze on small, easily digestible snacks between events to maintain energy levels without causing digestive upset.

  • Avoid High-Fat and High-Fiber: Foods high in fat or fiber are typically avoided immediately before and during events as they slow down digestion and can cause discomfort.

In This Article

The Foundation: Whole Foods and Strategic Macronutrients

While the original CrossFit dietary prescription leaned towards a Paleolithic-style diet, the nutrition for top-tier CrossFit competitors has evolved into a highly individualized and strategic approach. The foundational principle, however, remains: consume whole, unprocessed foods. This approach provides the high-quality macronutrients and micronutrients necessary for intense athletic demands. Macronutrient ratios often shift depending on the competition phase, emphasizing a higher carbohydrate intake on high-volume days to fuel performance.

  • Carbohydrates: As the primary fuel source for high-intensity exercise, carbohydrates are crucial for replenishing muscle glycogen stores. Complex carbs are preferred for sustained energy, while fast-digesting simple carbs are used for quick boosts before and during events.
  • Protein: Essential for muscle repair and growth, a high-quality protein source is consumed consistently. This is particularly important for recovery between grueling workouts and on multi-day competition formats.
  • Fats: Healthy fats provide sustained energy and support overall health and hormone function, though intake is often minimized immediately before and during events to aid digestion.

The Taper Strategy: Pre-Competition Fueling

The days leading up to a competition, particularly a multi-day event, are a crucial time for nutritional preparation. This period is often referred to as the 'taper' phase, where athletes reduce training volume and increase carbohydrate intake to fully stock their glycogen reserves.

The Night Before and Morning Of

Athletes stick to familiar foods to avoid any digestive surprises. A balanced, carbohydrate-rich meal is typically consumed the night before. The morning of the competition starts with a moderate-sized, balanced breakfast 2-4 hours before the first event. This meal should contain complex carbs and lean protein, but be relatively low in fat and fiber to ensure quick digestion and prevent stomach upset. A smaller, faster-digesting snack can follow 30-60 minutes before the first heat.

  • Pre-event meal (2-4 hours prior): Oatmeal with berries and protein powder, eggs with sweet potato hash, or a turkey sandwich on whole-grain bread.
  • Pre-event snack (30-60 mins prior): A banana, a rice cake with a thin layer of nut butter, or a small protein smoothie.

In-Competition Fueling: The High-Octane Strategy

During a multi-event competition, athletes must constantly refuel to maintain performance. The strategy involves grazing on smaller, easily digestible snacks between workouts. The goal is to provide a steady supply of energy without causing digestive stress. Liquids are often favored for rapid absorption.

Comparing Competition Fueling Choices

Feature Fuel for Short Breaks (< 60 mins) Fuel for Longer Breaks (> 60 mins)
Carbohydrate Source Simple, fast-digesting carbs like sports gels, dried fruit, or fruit pouches. More complex carbs like white rice, sweet potatoes, or a small sandwich.
Protein Source Quick-absorbing protein powder (whey) or lean deli meat. Lean meats like grilled chicken breast, egg whites, or light tuna.
Fat Content Very low to negligible, as fat slows digestion. Small amounts of healthy fats are tolerated if the break is long enough for digestion.
Hydration Water with added electrolytes (e.g., Nuun, LMNT) or a sports drink to replenish fluid and minerals. Consistent water intake, potentially with electrolytes.
Format Liquids (shakes, gels) or small, soft solids (fruit, rice cakes). Small, solid meals that are easy to eat and digest.

Post-Competition Recovery: The Repair and Reload Phase

The final event of the day signals the start of the recovery process, which is critical for competing again the next day or simply promoting adaptation and repair. Within a couple of hours of the last workout, athletes consume a meal rich in carbohydrates and high-quality protein to replenish depleted glycogen stores and kickstart muscle repair.

  • Initial Recovery (1-2 hours post-event): A recovery shake with a 2:1 carbohydrate-to-protein ratio is a common and effective strategy for quick nutrient absorption. Other options include a bowl of oatmeal with protein powder and mixed berries, or Greek yogurt with honey.
  • Recovery Meal: A balanced, whole-food meal with lean protein (e.g., grilled salmon), complex carbohydrates (e.g., sweet potatoes), and vegetables to support overall recovery and inflammation management.

Hydration: The Unsung Hero of Performance

Proper hydration is non-negotiable for competitive CrossFit athletes. Dehydration can rapidly impair performance, reduce endurance, and increase the risk of cramping.

  • Continuous Hydration: Athletes drink water consistently throughout the days leading up to and during the competition, aiming for urine that is pale yellow.
  • Electrolyte Balance: During intense or prolonged events, plain water is not enough. Electrolytes like sodium, potassium, and magnesium must be replenished to maintain fluid balance and muscle function. Many athletes use electrolyte tablets or supplements added to their water, or sip on drinks like coconut water with a pinch of salt.

What to Avoid on Competition Day

To prevent gastric distress or energy crashes, athletes avoid certain foods and practices:

  • High-Fat, High-Fiber Meals: Foods like fried items, creamy sauces, and large quantities of fibrous vegetables can slow digestion and lead to bloating or discomfort during high-intensity workouts.
  • New Foods and Supplements: Competition day is not the time to experiment. Stick to foods and supplements that have been tested and tolerated well during training.
  • Excessive Sugar: While quick carbs are helpful, sugary snacks can cause a blood sugar spike and subsequent crash, leading to lethargy.

In conclusion, the diet of a CrossFit competitor during a competition is a finely tuned process of strategic nutrient timing and smart food choices, all built upon a foundation of healthy, whole foods. It prioritizes rapid energy delivery and muscle recovery to sustain peak performance across multiple demanding events. Athletes train not only their bodies but also their fueling strategies, ensuring every calorie and electrolyte serves a purpose in the pursuit of fitness. For more in-depth nutritional guidance, aspiring athletes can consult resources like the CrossFit Journal on the official CrossFit website.

Conclusion

Competitive CrossFit nutrition is a meticulous, individualized science built on a foundation of clean eating. Success hinges on a precise strategy that addresses every phase of the competition, from pre-event preparation and carb-loading to rapid, easily digestible fueling between events and effective post-competition recovery. Hydration and electrolyte balance are paramount, and consistency with familiar foods is key. Ultimately, the best fueling plan is one that is practiced and perfected during training to ensure peak performance when it matters most.


Frequently Asked Questions

During a competition, the primary focus is on carbohydrates to provide immediate and sustained energy for high-intensity workouts, along with moderate amounts of lean protein for muscle repair.

It is generally recommended to consume a balanced, carbohydrate-rich meal 2-4 hours before the first event to allow for proper digestion. Closer to the event, a small, easily digestible snack is sufficient.

Snacks should be small, easily digestible, and provide a quick source of energy. Good options include sports gels, fruit pouches, dried fruit, rice cakes, or a small amount of lean protein like a turkey slice.

Proper hydration is crucial for regulating body temperature, maintaining energy levels, and ensuring proper muscle function. Dehydration can lead to decreased performance, fatigue, and cramping.

Within 1-2 hours after a workout, consume a recovery shake or small meal with a mix of fast-digesting carbs and high-quality protein. A 2:1 carb-to-protein ratio is often recommended to help replenish glycogen and repair muscle.

No, competition day is not the time for experimentation. Stick to foods and supplements that you have practiced with during training to avoid any adverse reactions or digestive issues.

While healthy fats are important for overall health, high-fat foods are generally not recommended for immediate pre- or in-competition fueling. They take longer to digest and can cause sluggishness.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.