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Fueling Your Race: What to eat during a 20 mile run?

4 min read

During runs that extend beyond 90 minutes, your body's primary carbohydrate stores, known as glycogen, become depleted, causing a significant drop in performance and energy. To combat this phenomenon and finish your long run strong, knowing what to eat during a 20 mile run is crucial for endurance athletes of all levels.

Quick Summary

A 20-mile run requires a strategic fueling plan focused on replacing easily digestible carbohydrates and electrolytes. Proper timing and practice with different fuel sources are essential to prevent fatigue, maintain energy levels, and ensure optimal hydration throughout your long run.

Key Points

  • Timing is Everything: Start fueling within 30-60 minutes of starting your run, consuming 30-60 grams of carbohydrates per hour for most efforts.

  • Embrace Fast-Digesting Carbs: For mid-run energy, choose easily absorbed carbohydrates like energy gels, chews, or fruit to quickly replenish glycogen stores.

  • Hydrate with Electrolytes: Don't rely on water alone for long runs. Incorporate electrolyte-enhanced fluids to replace minerals lost through sweat and prevent cramps.

  • Practice During Training: Never try new fuel on race day. Use your long training runs to test different options and train your gut to tolerate fuel and hydration.

  • Prioritize Recovery Fuel: Within 30-60 minutes post-run, consume a snack combining carbohydrates and protein, like chocolate milk, to kickstart muscle repair and recovery.

  • Listen to Your Body: Your exact fueling needs vary based on intensity, weather, and personal physiology. Pay attention to your body's signals and adjust your intake accordingly.

In This Article

The Science of Fueling for Endurance

Your body relies on carbohydrates as its primary and most accessible energy source during high-intensity and long-duration exercise. These carbohydrates are stored in your muscles and liver as glycogen. As you run, your body uses this stored energy. For runs exceeding 60-90 minutes, these reserves start to run low, and you need to replenish them through external fueling. The goal of mid-run nutrition is to provide a steady stream of readily available glucose to your working muscles, delaying the inevitable fatigue and preventing you from 'hitting the wall'.

Your 20-Mile Fueling Plan: Before, During, and After

Before the Run: Laying the Foundation

What you consume in the days and hours leading up to your 20-mile training run is just as important as what you eat during it. Proper pre-run nutrition ensures you start with full glycogen stores, setting the stage for a successful run.

  • The Day Before: Focus on a high-carbohydrate, moderate-protein, and low-fat/low-fiber meal. Opt for dishes like pasta with a light sauce, chicken and rice, or a large baked potato.
  • Morning of the Run: Eat a easily digestible, carbohydrate-rich breakfast 2-4 hours before your run. Examples include oatmeal with a banana, a bagel with a small amount of nut butter and jam, or a smoothie. If you have less time (30-60 minutes), a small snack like a banana or energy bar is sufficient.

What to Eat During the Run: The Right Fuel at the Right Time

For a 20-mile run, which typically takes longer than 90 minutes, fueling is not optional. A good starting point for most runners is to consume 30-60 grams of carbohydrates per hour. For experienced runners or those with higher energy needs, this can increase to 60-90 grams per hour after two to three hours.

Fueling strategy:

  1. Start Early: Begin your fueling approximately 30-60 minutes into the run, before you feel hungry or fatigued.
  2. Regular Intervals: Break your hourly carbohydrate goal into smaller, more frequent portions. Instead of one large fuel source per hour, aim for a smaller portion every 15-20 minutes. For example, if you aim for 60g/hour, take one 30g gel every 30 minutes.
  3. Combine Fuel Sources: Vary your fuel intake by alternating between gels, chews, and sports drinks. This can prevent flavor fatigue and provide a mix of simple and complex carbohydrates.

Best Fuel Options:

  • Energy Gels and Chews: These are compact, highly concentrated sources of carbohydrates designed for rapid absorption. They are often flavored and can contain added electrolytes or caffeine. Always chase gels with water to aid digestion.
  • Sports Drinks: Combine carbohydrates, fluids, and electrolytes, making them an efficient all-in-one fueling solution. This is especially useful for maintaining hydration on hotter days.
  • Real Foods: Some runners prefer whole food options. Look for easily digestible, low-fiber carbs. Options include small pieces of banana, dried fruit (like dates or raisins), applesauce pouches, or pretzels.

After the Run: Kickstarting Recovery

Replenish your glycogen stores and begin muscle repair immediately after your run, ideally within 30-60 minutes.

  • The 30-Minute Window: Consume a carb and protein snack. Examples include chocolate milk, a smoothie with fruit and protein powder, or Greek yogurt with berries.
  • The Post-Run Meal: 2-3 hours later, eat a balanced meal with complex carbohydrates, lean protein, and vegetables to continue the recovery process.

Comparison of Mid-Run Fuel Options

To help you decide what works best for you, here is a comparison of common mid-run fuel sources. Remember, what works for one runner might not work for another, so practice during training is essential.

Fuel Type Pros Cons Carbohydrate Content (Approx.) Example
Energy Gels Quick, concentrated energy; easy to carry; exact dosage. Can cause stomach distress; taste/texture can be off-putting; requires water. 20-40g per gel. GU Energy Gel, Maurten Gel
Sports Drinks Combines carbs, fluids, and electrolytes; aids rapid hydration. Can be bulky to carry; may cause stomach sloshing; relies on aid stations. 30-36g per 500ml. Gatorade, Nuun Endurance
Energy Chews/Blocks Solid but chewable; easy to portion; portable. Can be harder to chew and digest mid-run, especially at higher intensity. 8-10g per chew (varies). Gatorade Chews, Clif Bloks
Dried Fruit Natural sugars; budget-friendly; source of potassium. High in fiber for some, which can cause GI distress; can be sticky. 2 dates (35g), 1/4 cup raisins (29g). Dates, Raisins
Bananas Easy to digest; natural carbs and potassium. Can be messy to carry; ripeness affects carb absorption; not as concentrated. 1 large banana (25-30g). Ripe Banana

Training Your Gut for the Long Haul

One of the most important takeaways for any long-distance runner is to train your gut. Just as your legs and lungs adapt to the demands of longer distances, your digestive system needs practice to efficiently absorb fuel while you run. Always test new nutrition products during your long training runs—never on race day. Keep a log of what you eat, when you eat it, and how you feel, noting any stomach discomfort. This trial-and-error process will build confidence and help you perfect your personal fueling strategy. A common mistake is waiting until you feel depleted, which is too late. Consistent, early intake is the key to maintaining a steady energy supply. For more expert advice on running nutrition, the insights from sites like REI are valuable resources.(https://www.rei.com/learn/expert-advice/trail-running-nutrition-basics.html).

Conclusion

Successfully navigating a 20-mile run requires more than just physical training; it demands a precise and personalized nutrition strategy. By focusing on carbohydrate intake before, during, and after your run, you can effectively manage your energy levels and delay fatigue. Remember to start your fueling early and consistently, stay hydrated with electrolytes, and always practice with your chosen fuel during training. Experiment with different options, listen to your body, and you'll be well-equipped to conquer the distance and recover effectively for your next challenge.

Frequently Asked Questions

Most runners should aim for 30-60 grams of carbohydrates per hour during a 20-mile run, which typically lasts longer than 90 minutes. For more experienced runners or longer durations, this may increase to 60-90 grams per hour.

Yes, many runners use real food options like dates, raisins, bananas, or boiled potatoes to fuel their long runs. The key is to choose low-fiber, high-carb options and practice with them during training to ensure your stomach tolerates them well.

Start your fueling approximately 30-60 minutes into the run, consuming small amounts of carbohydrates at regular intervals (every 15-20 minutes). Continue this process throughout the run, tailoring your intake to your energy levels.

Aim for 400-800ml of fluid per hour, adjusted for sweat rate and weather. For runs over 90 minutes, it is essential to consume electrolytes, especially sodium, through sports drinks or electrolyte tablets to replace sweat losses.

Opt for a high-carb, low-fiber breakfast like oatmeal or a bagel 2-4 hours before your run. For very early starts, a smaller, easily digestible snack like a banana or a gel 30-60 minutes before is a good option.

Prevent stomach cramps by avoiding high-fat, high-fiber, and spicy foods before and during your run. Practice your fueling strategy in training, sip fluids slowly, and ensure you are not consuming too many carbohydrates at once.

Caffeine can help improve focus and reduce perceived effort during long runs. However, it can also cause stomach upset, so you must test it during training to see how your body reacts before using it on race day.

Within 30-60 minutes after finishing, consume a snack that combines carbohydrates and protein to help replenish glycogen and repair muscles. Examples include chocolate milk, a recovery shake, or Greek yogurt with fruit.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.