Was there a recent cantaloupe recall in Texas at Walmart?
Yes, in September 2024, Walmart issued a recall notice for certain whole cantaloupes potentially contaminated with Salmonella that were sold at dozens of stores in Texas and other states. The recall was initiated by Eagle Produce LLC, the supplier of the affected fruit. This is a distinct event from another cantaloupe-related outbreak that occurred in late 2023, which involved different brands and affected primarily pre-cut melon. It is crucial for consumers to know the details of each recall to ensure their safety.
The September 2024 'Kandy' Brand Cantaloupe Recall
The more recent recall involved whole cantaloupes from the 'Kandy' brand. This voluntary recall was triggered after routine testing conducted by Michigan state health officials revealed the presence of Salmonella. No illnesses were reported in connection with this specific recall at the time of the announcement, but the risk of serious infection prompted immediate action. The recalled product featured a red and white sticker with "Kandy" across the top, UPC code 4050, and lot code 846468. These cantaloupes were distributed between August 13 and 17, 2024, in Texas, Michigan, Missouri, Ohio, and Virginia.
Comparing Recent Cantaloupe Recalls at Walmart
To avoid confusion, it's helpful to distinguish between the recent recall and a prior cantaloupe-related food safety incident.
| Feature | September 2024 'Kandy' Cantaloupe Recall | November 2023 Cantaloupe Outbreak |
|---|---|---|
| Associated Bacteria | Salmonella | Salmonella |
| Product Type | Whole cantaloupes | Primarily pre-cut fruit, some whole melons |
| Brand(s) | 'Kandy' brand, supplied by Eagle Produce | 'Freshness Guaranteed' (Walmart), Malichita, Rudy, etc. |
| Impacted Area | Dozens of stores in Texas, MI, MO, OH, VA | 32 states, including Texas |
| Reported Illnesses | None reported at the time of the recall | Dozens of illnesses, hospitalizations, and deaths across the country |
What to do if you have the recalled product
If you purchased a whole cantaloupe from Walmart or another retailer in Texas during the affected period, it is crucial to check the labels. Consumers should check for the red and white 'Kandy' sticker with UPC 4050 and lot code 846468. Do not consume the product. Discard the cantaloupe immediately in a sealed bag and return the item to the store for a refund. Thoroughly wash any surfaces that may have come into contact with the melon, including countertops, knives, and cutting boards, with hot, soapy water.
Understanding Salmonella Contamination
Salmonella infection can cause serious and sometimes fatal infections, especially in young children, the elderly, and individuals with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea, and abdominal pain. While symptoms typically resolve in a few days, severe cases can lead to more serious complications.
Conclusion
In summary, Walmart was involved in a cantaloupe recall in Texas in September 2024, relating to the 'Kandy' brand whole melon. This is a separate event from a wider pre-cut fruit recall that occurred in late 2023. Consumers who have purchased these products should follow food safety protocols by disposing of the item and cleaning all contact surfaces. By staying informed and paying attention to product labels, consumers can help protect themselves and their families from the risks of foodborne illness. For the latest recall information, always check official sources like the FDA. See the official FDA recall notice for more details.
Food safety practices to prevent contamination
It is important to practice good food safety. Always wash your hands with soap and water for at least 20 seconds before and after handling fresh produce. Gently rub fresh fruits and vegetables under running water. Avoid washing produce with soap, detergent, or bleach. Keep fresh produce away from raw meat, poultry, and seafood to prevent cross-contamination. Examine cantaloupes for any visible signs of mold, rot, or damage. Following these steps, along with staying up-to-date on recall information, can significantly reduce the risk of foodborne illness.
