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How do I figure out what my macros are?

5 min read

According to the Dietary Guidelines for Americans, most adults' diets should consist of 45–65% carbohydrates, 10–35% protein, and 20–35% fat. This foundational understanding is the first step when asking, "How do I figure out what my macros are?"

Quick Summary

This guide provides a comprehensive, step-by-step process for calculating individual macronutrient needs based on basal metabolic rate, activity level, and specific fitness goals.

Key Points

  • Calculate your BMR: Use the Mifflin-St Jeor equation with your age, weight, and height to find your resting metabolic rate.

  • Determine your TDEE: Multiply your BMR by an activity factor that reflects your exercise habits to find your total daily calorie expenditure.

  • Adjust for your goal: Create a calorie deficit (for weight loss), surplus (for muscle gain), or maintain your current calorie intake.

  • Choose a macro ratio: Select a percentage-based split of protein, carbs, and fat that aligns with your specific fitness objectives, such as 40/40/20 for weight loss.

  • Convert to grams: Use the caloric values (4 cal/g for protein/carbs, 9 cal/g for fat) to convert your percentage targets into daily gram counts.

  • Prioritize nutrient quality: Focus on sourcing your macros from whole, nutrient-dense foods rather than processed options for better health and satiety.

  • Monitor and adjust: Track your progress and listen to your body to make small adjustments to your macro goals over time.

In This Article

Understanding the Basics of Macronutrients

Macronutrients, or "macros," are the three main components of food that provide energy to your body: protein, carbohydrates, and fats. Rather than simply counting calories, calculating your macros involves tracking the amount of each of these nutrients you consume daily. This method offers a more precise approach to nutrition, allowing for targeted adjustments based on specific health and fitness goals, such as weight loss, muscle gain, or maintenance.

The Importance of Each Macro

  • Protein: Essential for building and repairing tissues, including muscle. It also plays a vital role in immune function and the production of hormones and enzymes.
  • Carbohydrates: The body's primary and most accessible energy source, fueling both daily activities and exercise.
  • Fats: Crucial for hormone production, vitamin absorption, insulation, and protecting organs.

The Step-by-Step Calculation Process

Figuring out your macros is a multi-step process that requires a few basic calculations. While online calculators can simplify this, understanding the manual process gives you a deeper insight into your nutrition.

Step 1: Calculate Your Basal Metabolic Rate (BMR)

Your BMR is the number of calories your body burns at rest to perform basic functions like breathing and circulation. There are several formulas, but the Mifflin-St Jeor equation is considered a reliable standard.

For Men: BMR = (10 x weight in kg) + (6.25 x height in cm) - (5 x age) + 5 For Women: BMR = (10 x weight in kg) + (6.25 x height in cm) - (5 x age) - 161

Example for a 35-year-old, 150-pound (68 kg) woman who is 5'5" (165 cm): BMR = (10 68) + (6.25 165) - (5 * 35) - 161 BMR = 680 + 1031.25 - 175 - 161 BMR = 1375.25

Step 2: Determine Your Total Daily Energy Expenditure (TDEE)

Your TDEE is the total number of calories you burn in a day, including your BMR and physical activity. Multiply your BMR by a corresponding activity factor:

  • Sedentary (little to no exercise): BMR x 1.2
  • Lightly Active (light exercise/sports 1-3 days/week): BMR x 1.375
  • Moderately Active (moderate exercise/sports 3-5 days/week): BMR x 1.55
  • Very Active (hard exercise/sports 6-7 days/week): BMR x 1.725
  • Extra Active (vigorous exercise twice daily): BMR x 1.9

Example for the moderately active woman from Step 1: TDEE = 1375.25 x 1.55 TDEE ≈ 2131.6 calories

Step 3: Adjust TDEE for Your Goal

  • Weight Loss: Create a calorie deficit by subtracting 10–25% from your TDEE. A 500-calorie daily deficit can lead to roughly one pound of weight loss per week.
  • Muscle Gain: Create a calorie surplus by adding 10–20% to your TDEE to fuel muscle growth.
  • Maintenance: No adjustment needed; consume your TDEE calories.

Step 4: Choose Your Macro Ratio

Your macro ratio—the percentage breakdown of protein, carbs, and fat—depends on your goals. Common recommendations include:

  • Weight Loss: 40% protein, 40% carbs, 20% fat
  • Muscle Gain: 30% protein, 40% carbs, 30% fat
  • Maintenance: 30% protein, 40% carbs, 30% fat
  • Keto: 55–60% fat, 30–35% protein, 5–10% carbs

Step 5: Convert Percentages to Grams

Each macronutrient has a specific caloric value per gram:

  • Protein: 4 calories per gram
  • Carbohydrates: 4 calories per gram
  • Fat: 9 calories per gram

Example for the moderately active woman aiming for weight loss with a 25% deficit and a 40/40/20 ratio:

  1. Calculate new calorie target: 2131.6 - (2131.6 * 0.25) ≈ 1599 calories.
  2. Calculate protein (40%): (1599 * 0.40) / 4 ≈ 160 grams
  3. Calculate carbs (40%): (1599 * 0.40) / 4 ≈ 160 grams
  4. Calculate fat (20%): (1599 * 0.20) / 9 ≈ 35.5 grams

Comparison of Macro Tracking Tools

This table compares different methods for tracking macros to help you choose the best option for your needs.

Feature Manual Calculation Online Macro Calculators Tracking Apps (e.g., MyFitnessPal)
Accuracy High, if performed correctly Generally high, but relies on accurate inputs High, offers food databases and barcode scanners
Personalization Fully customizable to specific needs and goals Good, allows for input of personal data and goals Excellent, custom goals and logging make it highly personal
Effort Required High, requires manual math and data collection Low, automates the calculations Low, automates calculations and simplifies logging
Flexibility High, can be adapted on the fly with a calculator Moderate, depends on the calculator's features High, allows for quick adjustments and diverse food logging
Learning Curve Moderate, requires understanding the formulas Low, very user-friendly Low to Moderate, interface is intuitive but database use takes practice

Conclusion: Finding Your Nutritional Path

Determining your macros is a powerful step toward a more precise and goal-oriented approach to nutrition. By understanding how to calculate your BMR, TDEE, and then applying a macro ratio tailored to your objectives, you can move beyond simple calorie counting. Remember that these are starting points and your body may require slight adjustments over time. Focusing on nutrient-dense food sources within your macro targets is also crucial for overall health. For those seeking additional guidance, consulting a registered dietitian or nutritionist can provide personalized advice. Embrace this structured approach to nutrition to achieve your fitness and health goals effectively.

How to get started with macro tracking

  • Set up a food diary: Use an app like MyFitnessPal to log everything you eat and drink for a few days to get a baseline understanding of your current intake.
  • Plan ahead: Meal prepping can be a game-changer for hitting your macro goals. Planning your meals for the week ensures you have the right foods available.
  • Focus on one macro at a time: If tracking all three at once feels overwhelming, start by focusing on hitting your protein target first. Protein is crucial for satiety and muscle retention.
  • Use a food scale: Portion sizes can be deceiving. A food scale provides the most accurate way to measure your food and ensure your macro count is correct.
  • Listen to your body: Pay attention to how different macro ratios affect your energy levels, mood, and performance. If something doesn't feel right, don't be afraid to adjust your targets.

The Role of Macro Quality

While the ratios are important, the source of your macros matters greatly. Prioritizing high-quality, nutrient-dense foods will provide a better nutritional foundation than processed options. A macro split filled with whole grains, lean protein, and healthy fats is more beneficial for overall health than one based on sugary carbs and saturated fats.

Outbound Link for Further Research

For more in-depth scientific information on macronutrient intake and its effects, you can refer to the National Institutes of Health (NIH) website. This can provide more technical, research-backed evidence to complement your practical calculations.

Conclusion

Calculating and tracking your macros provides a data-driven path to optimizing your diet for your specific goals. By following the outlined steps—from determining your calorie needs to setting your ratios—you can take control of your nutritional strategy. Start with the basics, use the tools that best fit your lifestyle, and make informed choices about your food quality to pave the way for sustainable health and fitness success.

Frequently Asked Questions

Macros are an abbreviation for macronutrients, which are the three main types of nutrients your body needs in large quantities for energy and health: protein, carbohydrates, and fat.

Tracking macros is a more precise approach to nutrition than simple calorie counting. It allows you to tailor your diet to specific fitness goals like weight loss, muscle gain, or maintenance by ensuring you get the right balance of protein, carbs, and fats.

Counting macros is often considered a more effective method because it focuses on nutrient composition, not just overall energy. This encourages healthier food choices that support your goals and can lead to better body composition changes.

Your ideal macro ratio depends on your goal. For weight loss, a common split is 40% protein, 40% carbs, and 20% fat. For muscle gain, many people opt for 30% protein, 40% carbs, and 30% fat.

BMR (Basal Metabolic Rate) is the number of calories your body burns at rest. TDEE (Total Daily Energy Expenditure) is your BMR multiplied by your activity level, representing the total calories you burn in a day.

Online calculators can provide a very good starting estimate based on standard formulas. However, manual calculation or consulting a professional can offer more precise, personalized results. They are a great starting point for beginners.

For some tracking methods, especially for those on low-carb diets, fiber is subtracted from total carbohydrates. The logic is that fiber is not fully digested and thus doesn't contribute to net calories or blood sugar spikes in the same way as other carbs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.