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How do you add minerals to RO water for drinking?

4 min read

According to a study published by the National Institutes of Health, prolonged consumption of demineralized water may increase health risks. This makes it crucial to learn how do you add minerals to RO water for drinking to improve its taste and nutritional value.

Quick Summary

Demineralized reverse osmosis water can be easily enhanced with essential minerals using convenient inline filters, mineral drops, or natural salts for improved taste, pH balance, and hydration. Find the best method for your needs.

Key Points

  • Inline Remineralization Filters: These are the most convenient method, adding a blend of essential minerals automatically as water passes through.

  • Mineral Drops: Concentrated liquid drops provide a quick, portable, and customizable way to restore minerals to individual glasses of RO water.

  • DIY Mineral Salts: Unprocessed mineral salts like Himalayan pink salt are a very affordable option for adding a wide range of trace minerals, but require careful dosing.

  • Enhanced Taste and Hydration: Reintroducing minerals to RO water significantly improves the flat taste and provides electrolytes that aid better hydration.

  • Restore Essential Nutrients: Remineralization is important for restoring calcium, magnesium, and other vital minerals that are stripped out during the RO process.

  • Monitor Your Intake: Regardless of the method, it's wise to monitor your overall mineral intake and choose quality products from reputable sources.

In This Article

The Importance of Remineralizing RO Water

Reverse osmosis (RO) is an incredibly effective water purification process that removes up to 99.9% of dissolved solids, including heavy metals, contaminants, and chemicals. This provides exceptionally clean drinking water. However, the downside is that RO systems are indiscriminate, removing beneficial minerals like calcium, magnesium, and potassium along with the bad stuff.

What Minerals are Removed?

Essential minerals stripped from water by the RO process include:

  • Calcium
  • Magnesium
  • Potassium
  • Sodium
  • Zinc
  • Trace elements like iodine and selenium

The absence of these minerals is what gives RO water its characteristically flat or bland taste. Beyond taste, these minerals are vital for various bodily functions, including bone health, muscle and nerve function, and maintaining electrolyte balance. While you get most of your minerals from food, remineralizing water can contribute to your daily intake and improve hydration.

Methods for Adding Minerals to RO Water

There are several effective ways to reintroduce minerals into your drinking water after it has passed through an RO system. The best method depends on your budget, convenience needs, and personal preferences.

Method 1: Inline Remineralization Filters

This is one of the most convenient and automated methods for remineralization. An inline filter, also known as an alkaline filter, is added as a final stage to your existing RO system.

How it works: As purified RO water passes through the filter cartridge, it flows over a blend of natural minerals, such as calcite, magnesium oxide, or other proprietary blends. The water dissolves a small, controlled amount of these minerals, restoring them to healthy levels and balancing the pH.

Pros:

  • Fully automated and low-effort after initial installation.
  • Provides consistent mineral levels with every glass.
  • Improves pH, often making water slightly alkaline.
  • Often uses a high-quality, long-lasting mineral blend.

Cons:

  • Higher upfront cost and filter replacement expenses.
  • Requires installation and space under the sink.

Method 2: Mineral Drops and Supplements

For a simpler, more portable option, you can use concentrated liquid mineral drops. These are added manually to each glass or bottle of RO water.

How it works: You add a few drops of a liquid supplement, which contains a broad spectrum of ionic trace minerals, directly to your glass of water. A popular source is the Great Salt Lake, known for its high mineral content.

Pros:

  • Highly portable for use on the go or when traveling.
  • Allows for customizable dosage based on preference.
  • Fast and easy, requiring no complex installation.

Cons:

  • Can become expensive for larger families or high-volume use.
  • Requires manual addition for every glass.
  • Taste can vary depending on the dosage and brand.

Method 3: DIY with Mineral Salts

Using a pinch of mineral-rich salt, such as unprocessed Himalayan pink salt or Celtic sea salt, is a low-cost, effective method for adding trace minerals back into RO water.

How it works: A small amount of salt is dissolved in a gallon or pitcher of RO water. For example, a quarter teaspoon of Himalayan salt to one gallon of water is a commonly cited ratio.

Pros:

  • Extremely low cost.
  • Access to a broad spectrum of naturally occurring trace minerals.

Cons:

  • Requires careful measurement to avoid a salty taste.
  • Can lead to a limited range of minerals compared to engineered blends.
  • Higher sodium intake if not moderated.

Method 4: Alkaline Water Pitchers

While primarily known for raising pH, alkaline water pitchers also contribute some minerals. They use a filter cartridge containing mineral beads or ceramic balls to infuse the water.

How it works: You fill the pitcher with RO water, and as it passes through the filter, it picks up minerals and its pH is increased.

Pros:

  • Relatively low cost compared to an inline system.
  • Easily stored in the refrigerator for chilled, mineralized water.

Cons:

  • Less effective at consistent, high-level remineralization than inline systems.
  • Can be inconvenient for high-volume users.
  • Filters have a shorter lifespan than RO system cartridges.

Comparison of Remineralization Methods

Feature In-line Filter Mineral Drops Mineral Salts (Himalayan) Alkaline Pitcher
Convenience High (automated) High (per serving) Medium (manual, batch) Medium (refill/wait)
Mineral Variety High (proprietary blend) High (concentrated ionic) Broad (trace elements) Moderate (primarily Ca/Mg)
Effort Low (filter replacement) Low (add drops) Moderate (measure/mix) Moderate (refill pitcher)
Cost Moderate to High High (per user) Very Low Low
Best For Consistent, whole-household use Travel or single-person use Budget-conscious DIYers Convenient batch processing n

Best Practices for Remineralizing Your Drinking Water

  • Read the labels: No matter which method you choose, pay attention to the ingredients. Look for well-sourced minerals and avoid products with unnecessary additives.
  • Monitor your mineral intake: While beneficial, added minerals are a supplement to a healthy diet. Be mindful of your overall mineral consumption, especially sodium, if using mineral salts.
  • Experiment with taste: The ideal level of mineralization is a matter of personal preference. Experiment with dosages (if using drops or salts) to find what tastes best to you.
  • For maximum impact, check the source: Some manufacturers, like those using mineral blends derived from the Great Salt Lake, emphasize the bioavailability and natural source of their minerals. Prioritizing these brands ensures you get the most from your remineralization effort.

Conclusion: Choosing the Right Remineralization Method

Adding minerals back to your reverse osmosis water is a valuable step towards improving both the taste and potential health benefits of your hydration. Whether you opt for the automated convenience of an inline filter, the personalized control of mineral drops, the cost-effectiveness of mineral salts, or the simplicity of an alkaline pitcher, the best choice depends on your lifestyle and priorities. While RO systems excel at providing pure, clean water, combining them with a remineralization method ensures you're not missing out on the essential minerals that contribute to a more complete hydration experience. The key is to select a method that you can consistently maintain to reap the full benefits of mineral-rich water.

For more detailed information on the health implications of demineralized water, you can refer to relevant studies on the National Institutes of Health website.

Frequently Asked Questions

While not strictly necessary for everyone, many people choose to remineralize RO water to restore lost minerals like calcium and magnesium, improve its flat taste, and potentially gain health benefits from a more balanced mineral intake.

Yes, because the RO process removes minerals that act as buffers, the resulting purified water tends to be slightly acidic, with a pH below 7.

It is not recommended. Table salt (sodium chloride) contains only sodium and lacks the broad spectrum of trace minerals found in natural mineral salts like Himalayan pink salt. Excessive sodium can also be a health concern.

Inline remineralization filters contain a blend of natural minerals like calcium and magnesium. As the purified RO water passes through this final stage, the water dissolves and absorbs the minerals, reintroducing them into the water supply.

Yes, high-quality mineral drops are formulated from natural sources and are safe for daily use when following the recommended dosage. Sourcing from reputable brands is advised to ensure purity and safety.

A Total Dissolved Solids (TDS) meter is a simple and effective tool for measuring the overall mineral content. By testing the water before and after remineralization, you can confirm that your chosen method is effectively raising the TDS levels.

While not essential, remineralizing water can improve the taste of food and beverages like coffee and tea, and ensure you are not cooking with completely demineralized water.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.