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How is Maurten Gel 160 different from the 100? A Comprehensive Comparison

4 min read

Elite marathoners like Eliud Kipchoge have famously relied on Maurten's products for their record-breaking performances. This has led many athletes to wonder: how is Maurten Gel 160 different from the 100, and which one is right for my training and racing needs? The answer lies primarily in their energy density and intended use.

Quick Summary

The main differences between Maurten Gel 160 and Gel 100 are their carbohydrate content, energy density, and physical size. The choice depends on an athlete's fueling strategy and needs for a given session or race.

Key Points

  • Carbohydrate Content: Gel 160 contains 40g of carbs, while Gel 100 has 25g, making Gel 160 more energy-dense.

  • Sachet Size: The larger 65g packet of Gel 160 is more practical for carrying fewer items during long events, whereas the 40g Gel 100 is better for more frequent intake.

  • Caffeine Availability: Only the Gel 100 series includes a caffeinated option, which is a key differentiator for athletes who rely on caffeine.

  • Consistent Technology: Both gels utilize the same patented Hydrogel Technology and 0.8:1 fructose-to-glucose ratio to minimize stomach distress and maximize carbohydrate absorption.

  • Customizable Fueling: The two gels can be used interchangeably to build a modular fueling strategy, allowing athletes to tailor their carbohydrate intake to different training or race scenarios.

In This Article

Core Differences: Carbs, Calories, and Size

At first glance, both Maurten gels appear similar, leveraging the same groundbreaking hydrogel technology to deliver carbohydrates efficiently and minimize gastric distress. However, the key distinctions are in their nutritional content and physical packaging. Understanding these nuances is vital for building a personalized fueling strategy that avoids mid-race 'bonking' and maximizes performance.

Carbohydrate and Calorie Content

The most significant difference is the concentration of carbohydrates. The names of the gels correspond to their calorie count per sachet.

  • Maurten Gel 100: Provides 25 grams of carbohydrates and 100 calories in a 40-gram sachet.
  • Maurten Gel 160: Provides 40 grams of carbohydrates and 160 calories in a larger 65-gram sachet.

This means the Gel 160 is more energy-dense, delivering 60% more carbohydrates per sachet than the Gel 100.

Size and Practicality

The difference in sachet size has practical implications for athletes on the move. For long-distance events like marathons or triathlons, where every cubic inch of storage matters, carrying fewer, larger gels might be preferable. Conversely, for shorter, more frequent fueling needs, the smaller Gel 100 might be easier to handle.

Caffeinated Options

Another notable distinction is the availability of caffeine. Maurten offers a caffeinated version of the Gel 100 (GEL 100 CAF 100), but currently does not produce a caffeinated Gel 160. Athletes who incorporate caffeine into their fueling strategy must account for this when planning their intake.

The Role of Hydrogel Technology

Both gels use Maurten's patented Hydrogel Technology, which encapsulates carbohydrates in a biopolymer matrix built from alginate and pectin. This unique structure allows the fuel to pass smoothly through the stomach to the small intestine, where the hydrogel dissolves and the carbohydrates are absorbed. This process is key to preventing the gastrointestinal (GI) distress that can be caused by high concentrations of sugar during intense exercise.

How the Hydrogel is Formed

For the Gel 100 and Gel 160, the hydrogel is pre-formed in the sachet during production. This means the gel maintains a jelly-like consistency and can be consumed without water, unlike the Maurten Drink Mixes which form the hydrogel in the stomach's acidic environment.

Comparison Table: Maurten Gel 160 vs. 100

Feature Maurten Gel 100 Maurten Gel 160
Carbohydrates 25 grams per sachet 40 grams per sachet
Calories 100 calories per sachet 160 calories per sachet
Sachet Size 40 grams 65 grams
Carb Ratio 0.8:1 Fructose-to-Glucose 0.8:1 Fructose-to-Glucose
Ingredients 6 natural ingredients 6 natural ingredients
Caffeine Option Yes (Gel 100 CAF 100) No
Best For Lower intensity, shorter duration, or more frequent fueling Higher carbohydrate needs per dose, longer endurance races
Logistics Carry more sachets for a high hourly carb goal Carry fewer, more energy-dense sachets

Choosing the Right Gel for Your Strategy

Your choice between the Gel 160 and Gel 100 depends heavily on your specific fueling requirements and race-day strategy. Some athletes prefer a steady, frequent intake of smaller doses, making the Gel 100 a better fit. Others, particularly during long events where carrying capacity is limited or fueling windows are infrequent, may opt for the higher-carb Gel 160.

Modular Fueling System

Maurten's product line is designed to be a modular system, allowing athletes to mix and match products based on their needs. You can combine Gel 160 with Gel 100 to fine-tune your carbohydrate intake to hit specific hourly goals. This flexibility allows for a more personalized approach to endurance nutrition.

Example Race Strategy

For a marathoner aiming for 80 grams of carbohydrates per hour, a strategy could involve alternating between Gel 160 (40g carbs) and Gel 100 (25g carbs), alongside a drink mix for fluids. A simple approach would be two Gel 160s per hour, or a mix of smaller and larger doses to manage intake frequency. As always, test any fueling strategy during training to ensure optimal tolerance and absorption on race day.

The Importance of Training Your Gut

Consuming high amounts of carbohydrates during exercise is a skill that can be trained, similar to training your muscles. Using Maurten gels during long training sessions helps the body adapt to the specific type and volume of carbohydrates, minimizing the risk of GI issues during competition. This practice is crucial, especially when aiming for higher hourly carbohydrate intake rates.

Conclusion: More Than Just 'More Carbs'

While the fundamental difference between Maurten Gel 160 and Gel 100 is the amount of carbohydrates they contain, the choice between them is about more than just quantity. It's about optimizing your fueling strategy for different scenarios, from shorter, higher-intensity efforts to demanding, multi-hour endurance events. By leveraging the modular nature of Maurten's product ecosystem, athletes can build a personalized nutrition plan that delivers consistent energy without the risk of stomach upset, supporting peak performance from start to finish. The Gel 160 offers a more compact, energy-dense option, making high-carb fueling more logistically feasible for longer durations, while the Gel 100 remains a versatile tool for fine-tuning intake..

Why is Maurten's Hydrogel Technology Important?

Both gels are built on the same core technology. As Maurten's official website explains, the hydrogel encapsulates the carbohydrates and salt, allowing them to pass through the stomach to the intestine for faster absorption without causing the stomach distress commonly associated with high sugar loads. This innovation is what allows athletes to absorb significantly more carbohydrates per hour than traditional gels permit.

Key Factors for Your Fueling Strategy

When deciding which gel is best for you, consider your overall carbohydrate target per hour, the duration of your exercise, and your tolerance for larger, less frequent servings versus smaller, more frequent ones. Combining the gels with Maurten's Drink Mixes also allows for a comprehensive and flexible fueling plan.

Frequently Asked Questions

The primary nutritional difference is the carbohydrate and calorie content. Gel 160 contains 40g of carbs and 160 calories, while Gel 100 contains 25g of carbs and 100 calories.

Yes, both products use the same patented Hydrogel Technology and the same 0.8:1 fructose-to-glucose ratio to encapsulate carbohydrates for easier digestion and absorption.

For marathons, Gel 160 is beneficial for athletes with higher hourly carbohydrate needs or who prefer to carry fewer gels. Gel 100 is suitable for those who prefer more frequent, smaller doses.

No, currently, only the Gel 100 is available in a caffeinated version, known as Gel 100 CAF 100.

Yes, Maurten's gels are designed to be part of a modular fueling system. Many athletes combine them to fine-tune their carbohydrate intake based on their strategy.

Both gels have a neutral, mild taste and a jelly-like, not-syrupy texture due to the hydrogel technology. The Gel 160 simply comes in a larger quantity.

The Gel 160 comes in a 65g packet to accommodate the higher volume of carbohydrates (40g) compared to the Gel 100's 40g packet (25g carbs).

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.