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How many are vegan in the USA? Understanding the numbers and trends

4 min read

While surveys show conflicting numbers, recent Gallup polls suggest approximately 1% of the U.S. population identifies as vegan, a figure that has fluctuated over the past decade. This article explores the latest statistics, demographic trends, and broader plant-based consumption patterns to give a comprehensive picture of how many are vegan in the USA.

Quick Summary

Despite varying survey data, the vegan population in the USA remains in the low single digits, though broader plant-based consumption is widespread. Trends show younger generations and specific demographics are more likely to adopt vegan diets, while challenges like taste, price, and convenience persist. The plant-based market continues to see robust sales, indicating a strong flexitarian and plant-curious consumer base.

Key Points

  • Conflicting Data: Survey results on the number of vegans in the USA are inconsistent, with figures ranging from 1% to 6%, making it difficult to pinpoint an exact number.

  • Low Single-Digit Percentage: The most reliable and consistently cited polls, like Gallup, place the self-identified vegan population in the low single digits, often around 1%.

  • Broader Plant-Based Trend: Despite low vegan numbers, the broader shift towards plant-based eating is significant, driven largely by flexitarian consumers.

  • Growing Market: The plant-based food market is growing rapidly, with sales driven by strong interest in alternatives to meat and dairy products.

  • Health and Environment Drivers: Key motivators for adopting plant-based diets include health benefits, environmental concerns, and animal welfare, in that order.

  • Younger Generations Lead: Millennials and Gen Z are leading the movement towards plant-based lifestyles, with a higher proportion identifying as vegan or vegetarian.

  • Barriers to Adoption: Factors like taste, price, and texture are the primary barriers preventing wider adoption of plant-based products, especially for meat alternatives.

In This Article

The Challenges of Counting the Vegan Population

Accurately determining how many people are vegan in the USA is a complex task, with statistics varying significantly between different polls and research methods. Some of this discrepancy can be attributed to self-reporting issues, where individuals might identify as vegan but still occasionally consume animal products, or confuse veganism with vegetarianism. A strict vegan lifestyle extends beyond diet to exclude all animal-derived products, including leather, wool, and certain cosmetics, which further complicates simple self-identification. As a result, the reported percentage can range from 1% to as high as 4% depending on the specific survey and its methodology.

Recent Polls and Differing Results

Public opinion polls offer a snapshot of the population's dietary habits, but the results are not always consistent.

  • 2023 Gallup Poll: This widely cited poll found that only 1% of Americans self-identified as vegan, a drop from previous surveys. The same poll found that 4% identified as vegetarian, showing a more stable figure for meat-free diets.
  • 2023 Strategic Market Research: In contrast, this source published data suggesting that nearly 6% of U.S. consumers are vegan, citing a total of over 9.7 million vegans in the United States.
  • March 2025 Statista Data: This report indicates that about four percent of the U.S. population follows a vegan diet, highlighting the difficulty surveys have in accurately capturing the small number of vegans.

This inconsistency underlines the difficulty in pinning down a precise number and suggests that the low-single-digit percentage is the most reliable estimate available. However, the motivation behind dietary choices and the rise in general plant-based consumption provide additional insights.

Shifting Motivations for Plant-Based Eating

While the percentage of strict, self-identified vegans may be low, the overall interest in and consumption of plant-based foods is undeniably on the rise. Reasons for trying plant-based options include health benefits (61%), environmental concerns (40%), and animal welfare (34%). Younger generations, particularly Millennials and Gen Z, and those identifying as politically liberal, are more likely to adopt plant-based lifestyles. Women are also generally more likely to follow these diets, and surprisingly, some data suggests a higher propensity among lower-income individuals.

The Expansion of the Plant-Based Market

The plant-based food industry is experiencing significant growth, driven by consumers incorporating meat and dairy alternatives. US plant-based food sales have increased, with milk alternatives being the largest and most established segment. Meat alternative sales saw strong growth previously but have recently slowed. The market was estimated at $8 billion in the US in 2022. Challenges to wider adoption include cost, taste, and texture. A comparison of the plant-based and animal-based markets highlights different growth rates, consumer drivers (health/environment vs. familiarity/taste), and challenges.

Conclusion: A Clear Trend, Unclear Numbers

While the exact number of vegans in the USA is difficult to pinpoint due to inconsistencies in polling, it is clear that the overall percentage remains low, likely between 1% and 4%. Despite this, the broader trend toward plant-based eating is strong and undeniable, with motivations driven by health, environment, and ethics. The flourishing plant-based market, valued at $8 billion in the US in 2022, is largely fueled by a growing flexitarian population that is not fully vegan but is actively reducing its consumption of animal products. As a result, the influence of the vegan movement is far greater than the strict headcount of its followers would suggest, profoundly impacting the food industry and mainstream consumer habits. For those interested in delving deeper, resources like The Vegan Society offer further data on this evolving trend.

What is the approximate percentage of vegans in the USA?

Statistics vary, with recent figures from sources like Gallup and Statista suggesting between 1% and 4% of the U.S. population identifies as vegan. The discrepancy is partly due to inconsistent survey methods and self-reporting. It is most reliable to estimate the percentage in the low single digits.

Why are statistics on the number of vegans in the USA inconsistent?

Inconsistencies stem from differing survey methodologies, varied definitions of veganism (diet vs. lifestyle), and sampling errors inherent when measuring a small population segment.

Are more Americans eating plant-based foods, even if they aren't strictly vegan?

Yes, the plant-based food industry's growth shows widespread adoption of plant-based products by non-vegans, largely driven by the rise of flexitarianism.

What factors motivate Americans to adopt a more plant-based diet?

Leading motivations include perceived health benefits, environmental concerns, and animal welfare, in that order.

Which age group is most likely to be vegan in the USA?

Younger generations, specifically Millennials and Gen Z, are more prone to embracing vegan or vegetarian diets.

Why are some plant-based food segments, like meat alternatives, experiencing slowed growth?

Challenges include higher costs, taste, and texture issues. Economic factors like inflation also impact sales, and there is competition within the market.

What is the difference between a vegan and a plant-based diet?

Veganism is a lifestyle avoiding all animal products (food, clothing, etc.), while a plant-based diet focuses on plant foods but doesn't necessarily exclude all animal products or extend to non-food items.

How many vegans in the USA in 2025?

Estimating the exact number for 2025 is difficult due to conflicting and fluctuating data, with some recent polls showing around 1% identifying as vegan. There is no single consensus forecast.

Is the plant-based food market growing, despite potential fluctuations in the vegan population?

Yes, the market is growing, driven by flexitarian consumers and innovation. US retail sales of plant-based foods exceeded $8 billion in 2022, though growth varies across segments.

How do political beliefs relate to dietary choices in the USA?

Gallup data indicates that liberals are more likely to follow vegan or vegetarian diets compared to political conservatives or moderates.

Frequently Asked Questions

Statistics vary widely, but recent polls from sources like Gallup and Statista suggest that approximately 1% to 4% of the U.S. population identifies as vegan. The exact number is difficult to pinpoint due to inconsistencies in survey methodology and self-reporting.

The inconsistencies arise from different survey methodologies, varying definitions of veganism (some include strict dietary choices, others a broader lifestyle), and the small sample size of the vegan population, which magnifies sampling errors.

Yes. The rise of the flexitarian consumer—someone who reduces but doesn't eliminate animal products—is a major trend. Data shows strong growth in the plant-based food market, indicating widespread consumption beyond the strictly vegan population.

Primary motivations include health benefits, concerns about the environment, and animal welfare. Health is often cited as the top reason, followed by environmental impact.

Younger generations, such as Millennials and Gen Z, show a higher tendency to adopt vegan or vegetarian diets compared to older generations.

Challenges like cost, taste, and texture have proven to be barriers to wider adoption. Additionally, broader economic factors, including inflation, have impacted consumer spending on some of these products.

A vegan lifestyle avoids all animal-derived products, including food, clothing, and other goods. A plant-based diet, by contrast, is a dietary choice centered on plant foods and does not necessarily exclude all animal products or extend to lifestyle choices.

Yes, the market is expanding. According to a 2022 report, the U.S. plant-based food market was valued at $8 billion, driven by the broader appeal of plant-based products to a diverse consumer base, including non-vegans.

Gallup data has consistently shown that individuals who identify as politically liberal are significantly more likely to follow vegan or vegetarian diets than those who are politically conservative or moderate.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.