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How Many Calories Are in 1 Philly Cheese Steak? A Detailed Breakdown

4 min read

The calorie count for a single Philly cheese steak can swing wildly, ranging from approximately 350 for a smaller, customized version to over 1,100 calories for a large, fully-loaded restaurant order. These significant variations mean that calculating how many calories are in 1 Philly cheese steak is not a simple task.

Quick Summary

The calorie count of a Philly cheese steak is not fixed, fluctuating significantly based on its size, type of meat, cheese, and condiments. Portion control and ingredient choices are key determinants.

Key Points

  • Variable Calories: A Philly cheese steak's calorie count ranges widely, from around 350 to over 1100, based on size, ingredients, and preparation.

  • Core Ingredients: The primary calorie contributors are the beef, cheese (like provolone or Cheez Whiz), and the hoagie roll.

  • Portion Matters Most: The biggest factor influencing total calories is portion size; a 12-inch sub can have more than double the calories of a 6-inch.

  • Customizable for Health: You can reduce calories by using leaner meat, less cheese, more vegetables, or a smaller, lower-carb bun.

  • Restaurant vs. Homemade: Making a cheesesteak at home provides greater control over ingredients and cooking methods, allowing for a healthier meal.

In This Article

The Core Components and Their Calorie Impact

To understand the total calorie count, it is essential to break down the classic Philly cheese steak into its primary ingredients: the beef, the cheese, and the bread roll. Each element contributes substantially to the final nutritional profile, and choices made for each component directly affect the sandwich's overall energy density.

The Beef

Traditional Philly cheese steaks are made with thinly sliced ribeye steak. A 5-ounce serving of ribeye can contribute around 384 calories. The fattiness of the ribeye is what gives the sandwich its signature flavor, but leaner cuts can be used to significantly reduce the fat and calorie intake. For example, using flank steak or even chicken breast, like in a Chicken Philly, can lower the calorie count.

The Cheese

Another major calorie contributor is the cheese. The two most common options are Cheez Whiz and provolone, although American cheese is also popular. While Cheez Whiz might seem less healthy, the calorie difference per serving isn't always as extreme as people assume, but the amount used can vary greatly. For instance, one ounce of provolone cheese adds about 100 calories, whereas a half-ounce of extra American cheese might add around 50 calories. A restaurant might pile on several ounces, escalating the total calorie count rapidly.

The Roll

The foundation of the sandwich is the bread. The traditional choice is an Amoroso roll, which is typically a soft, long roll. An 8-inch Amoroso roll can add over 200 calories. The size of the roll is another critical factor. The difference between a 6-inch and a 12-inch sandwich can effectively double the calories from the bread alone.

Factors That Fluctuate the Final Calorie Count

The final calorie count of your Philly cheese steak is not just determined by the core ingredients. Several other variables play a crucial role:

  • Portion Size: This is arguably the biggest variable. A small, 6-inch sandwich from a chain like Subway may contain around 500 calories, while a larger, 12-inch option from a specialty shop could easily exceed 1,000 calories.
  • Added Extras: Toppings beyond the basics, such as mushrooms, bell peppers, and extra onions, can add flavor with minimal calories, but high-calorie additions like mayonnaise can dramatically increase the total.
  • Cooking Method: How the steak is cooked also matters. While usually grilled, the amount of oil or butter used in the cooking process can significantly increase the total fat and calorie content.
  • Condiments: Sauces and additional toppings, especially creamy or fatty ones, can quickly add hundreds of calories. For example, adding several servings of garlic mayo can add 300 calories or more.

Calorie Comparison: Restaurant vs. Homemade

For a clearer picture, here is a comparison of different Philly cheese steak options. Note that restaurant portions and recipes can vary widely.

Item Estimated Calories Protein Fat Carbohydrates
Homemade 6" Cheesesteak (Leaner) ~532 kcal 44g 22g 38g
Subway 6” Big Philly Cheesesteak ~500 kcal 38g 17g 51g
Domino's Philly Cheese Steak Sandwich ~380 kcal 21g 15g 40g
Traditional Restaurant 12" Cheesesteak ~1070+ kcal 77g 43g 98g
Healthy Homemade Cheesesteak (Recipe) ~375 kcal Not Specified Not Specified Not Specified

How to Enjoy a Healthier Philly Cheese Steak

If you want to indulge in this classic sandwich without overdoing it on calories, consider these simple modifications:

  • Choose a Leaner Cut: Opt for a leaner protein source such as chicken breast or a lower-fat cut of beef like flank steak.
  • Pile on the Veggies: Load up your sandwich with grilled onions, bell peppers, and mushrooms to add volume, flavor, and nutrients without a significant calorie increase.
  • Be Mindful of the Cheese: Ask for less cheese or choose a lower-fat variety. While Cheez Whiz is iconic, a moderate amount of provolone can be a good compromise.
  • Control the Bread: Opt for a smaller roll or use a low-carb alternative, like a lettuce wrap or a low-carb tortilla, to dramatically cut down on calories and carbs.
  • Hold the Mayo: Skip high-calorie condiments like mayonnaise, opting for mustard or a light dressing if needed.
  • Portion Control: Consider making a 6-inch sandwich a complete meal, or even saving half of a larger sandwich for another time.

Conclusion: Balancing Indulgence and Nutrition

The answer to how many calories are in 1 Philly cheese steak is complex and varies dramatically based on its construction. By understanding the calorie contributions of each ingredient and the impact of portion size, you can make informed choices. Whether you are enjoying a decadent, traditional version in moderation or crafting a lighter, homemade alternative, the Philly cheese steak can be part of a balanced diet. The key is controlling the variables—especially the portion size and the fattiness of the ingredients—to align with your dietary goals. For those looking for a healthier compromise, switching to leaner meat, adding more vegetables, and using a smaller bun can make a big difference without sacrificing flavor.

Valerie's Kitchen Philly cheesesteak recipe

Frequently Asked Questions

The average calorie count for a large restaurant-style Philly cheese steak can range significantly, but many hover between 700 and 1,100+ calories, depending on the size and ingredients.

Yes, the type and, more importantly, the amount of cheese affect the calorie count. For example, a single ounce of provolone cheese is around 100 calories, but many restaurants use more than one serving.

To reduce calories, you can use leaner cuts of beef like flank steak or even chicken, use less cheese, load up on vegetables, and opt for a smaller or lower-carb roll.

Onions and peppers add very few calories while increasing the overall volume and nutritional value of the sandwich. They are a great way to bulk up the meal without adding excessive fat or calories.

A chicken Philly cheese steak is generally lower in calories and fat than a traditional beef version, especially if made with lean chicken breast. Charleys Cheesesteaks, for example, lists their Chicken Philly as lower in calories than their beef options.

While it can be high in protein, a traditional Philly cheese steak is often heavy on fat and carbohydrates from the cheese and bread, making it a high-calorie meal that may not be well-balanced without modifications.

Portion size is a major determinant; a 12-inch sub uses roughly twice the meat, cheese, and bread of a 6-inch sub. For example, some large restaurant options can reach over 1,000 calories, while smaller versions are closer to 500.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.