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How many calories are in 1 wonton?

3 min read

According to USDA data, a single, small fried wonton can contain around 36 calories, though this number varies significantly based on cooking method, filling ingredients, and overall size. The nutritional profile of a wonton can range dramatically, with steamed versions being considerably lighter than their deep-fried counterparts.

Quick Summary

The calorie count of a single wonton is not fixed and depends on its preparation method and ingredients. Fried wontons are generally higher in calories and fat due to the oil absorbed, while steamed or boiled wontons are a lighter option. Fillings, portion sizes, and accompanying sauces also influence the final nutritional value.

Key Points

  • Cooking Method is Key: Steamed or boiled wontons are significantly lower in calories (30-50 per piece) than fried versions, which can contain 50-80+ calories.

  • Fillings Matter: A wonton's filling affects its calorie count; lean protein like shrimp is lower than fatty pork or cream cheese fillings.

  • Sauces Add Calories: Dipping sauces can add significant hidden calories, fat, and sodium, so it's wise to use them sparingly.

  • Portion Size Adds Up: Though one wonton may be low in calories, consuming several as an appetizer can quickly increase your total calorie intake.

  • Healthier Alternatives Exist: For a low-calorie option, choose clear broth-based wonton soup or make homemade wontons with lean ingredients to control nutrition.

In This Article

The Core Calorie Factors of a Single Wonton

The number of calories in a wonton is not a universal constant, but rather a variable that hinges on several key factors. Understanding these elements is essential for anyone tracking their intake, whether for weight management or general health. The two most significant variables are the cooking method and the ingredients used for the filling.

Impact of Cooking Method: Fried vs. Steamed

The way a wonton is cooked has the most dramatic effect on its calorie count. A steamed or boiled wonton is prepared with little to no added fat, making it the healthier and lower-calorie choice. A fried wonton, however, absorbs a significant amount of oil during the cooking process, which dramatically increases its caloric and fat content.

  • Steamed/Boiled Wonton: These typically contain around 24 to 50 calories per small piece. The calories primarily come from the wheat-based wrapper and the lean protein filling, such as shrimp or pork.
  • Fried Wonton: A single fried wonton can range from 36 to 59 calories or more, depending on its size and how much oil it absorbs. The deep-frying process infuses the wonton with added fat, which is dense in calories. For instance, USDA data shows a fried wonton with meat, poultry, or seafood has 2.1g of fat compared to less than one gram in a steamed version.

The Influence of Wonton Filling

The choice of filling also plays a crucial role. A lean, protein-rich filling will yield a lower calorie count than one with fattier meat or cheese. Common fillings include:

  • Lean Protein (Shrimp, Chicken): Wontons with fillings like shrimp and chicken are generally lower in calories. A shrimp and chicken wonton filling can have as little as 24 calories per wonton, before considering the wrapper and cooking method.
  • Ground Pork: A traditional choice, ground pork can increase the fat and calorie content, especially if a higher-fat cut is used.
  • Vegetable-Only: For the lowest-calorie option, vegetable-filled wontons are best. They contain fewer calories from fat and are an excellent source of vitamins and fiber, depending on the vegetables used.
  • Cream Cheese Wontons: This American-Chinese appetizer is significantly higher in calories and fat due to the cream cheese and deep-frying method.

Calorie Comparison: Wonton Preparation Methods

Feature Steamed Wonton Fried Wonton Wonton Soup
Approx. Calories Per Wonton 30-50 calories 50-80+ calories Approx. 75 calories (per 100g, includes broth)
Primary Calorie Source Wonton wrapper and filling Absorbed cooking oil Wontons and broth
Fat Content Very low, under 1g Significantly higher, over 2g Moderate, depending on broth fat
Healthier Option? Yes No Yes, if broth is clear and low-sodium
Typical Serving Size Appetizer (2-3) or part of a main course Appetizer (2-3+) Entire bowl (5-6 wontons)

Portion Control and Other Considerations

Beyond the base wonton, other factors can significantly impact your total calorie intake. Dipping sauces, often rich in sugar and sodium, can add hidden calories. A single tablespoon of soy sauce can add significant sodium, and sweet and sour sauce contains added sugars. Portion control is another major consideration; while one wonton might be a modest snack, consuming multiple wontons as an appetizer can quickly add up. The size of the wonton itself also matters, as a larger wonton will naturally have more wrapper and filling.

Making Healthier Wonton Choices

If you are mindful of your calorie intake, there are simple ways to enjoy wontons without overindulging. Choosing steamed or boiled wontons over fried versions is the most effective strategy. Opting for a clear, broth-based wonton soup is another excellent alternative, as it is filling and flavorful without the added calories from frying. When preparing them at home, you can control the ingredients by using lean protein and loading up on vegetables in the filling. The type of wrapper can also influence nutrition. For instance, using rice paper instead of a traditional wheat wrapper can be an option for those with gluten sensitivities, though it alters the texture.

Conclusion

The final word on how many calories are in 1 wonton is that it entirely depends on how it is prepared and what it contains. A single steamed wonton can be as low as 30 calories, while a larger fried wonton could exceed 80. By being aware of these factors—cooking method, filling, and sauces—you can make informed choices to align this popular dish with your dietary goals. The best approach for a healthier meal is to opt for steamed wontons, choose a lean protein and vegetable-based filling, and be mindful of your dipping sauce intake.

Frequently Asked Questions

A steamed wonton typically contains 30-50 calories per piece, while a fried wonton can have 50-80 or more, with the increased calories primarily coming from the oil absorbed during frying.

Yes, wontons served in soup are generally lower in calories than fried versions because they are typically boiled or steamed. A typical bowl of wonton soup with 5-6 steamed wontons is a much lighter option than an equal number of fried wontons.

To make wontons healthier at home, opt for steaming or boiling instead of frying. Use lean protein like shrimp or chicken, or a vegetable-only filling, and be mindful of salty sauces.

Yes, the filling has a significant impact. Wontons filled with lean protein and vegetables are lower in calories than those with fattier ground pork or high-fat additions like cream cheese.

A single, standard wonton wrapper contains approximately 23 calories. The total wonton calorie count is influenced by the wrapper, but the filling and cooking method are the more significant factors.

Yes, dipping sauces can add a substantial amount of extra calories, fat, and sodium. For instance, a tablespoon of soy sauce adds significant sodium, and sweet and sour sauce is high in sugar.

Vegetable-filled wontons, particularly when steamed or boiled, are a low-calorie option. When fried, however, they will still absorb oil and contain more calories than their steamed counterparts.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.